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riddhimanair123

riddhimanair123's dishfolio

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I am food blogger writer about latest food & cuisine.

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Member Since: Jun 17, 2017


Last Posted Recipe: Oct 4, 2017

Fried Rice Recipe

Fried Rice Recipe - It is usually served hot that tastes delightful and with the flavor of chings it tastes felicitous and sumptuous that people love to eat.

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How to make Veg Manchurian

Veg Manchurian - If you eat the first time you will feel the authentic taste of Indo Chinese Cuisine.

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How To Make Veg Recipe- Paneer - Capsicum

How To Make Veg Recipe: Paneer & Capsicum Bhaji - There are many different types of bhaji but paneer bhaji is more delicious and tasty dish that people love to eat.

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How to Make Peas and Cottage Cheese Curry

How to Make Peas and Cottage Cheese Curry - It goes great with chapattis, naan, roti, phulkas and also with steamed rice. It is a popular North Indian dish made with peas and paneer cooked in an awesome yellow gravy

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Comfort Food- Turmeric Lemon Rice

How to make Comfort Food: Turmeric Lemon Rice - It is a South Indian dish with a delightful tang from Nimmakaya Annan (Lemon rice).

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How to Make Baingan Bharta

Baingan Bharta - Baingan bharta is a part of National cuisines of India.

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How to Make Jeera Rice (Cumin Rice)

Jeera Rice (Cumin Rice) - It is also served with dal tadka and make a side dish which can be served with any meal.

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How to make Rajasthani Papad Gathiya Curry

Rajasthani Papad Gathiya Curry - It is easy to prepare at home with some basic ingredient used in it that makes this more delightful and tasty to eat.

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How to make Punjabi Recipe- Pudina Lachha

Punjabi Recipe: Pudina Lachha Paratha - Punjabi recipe: Pudina Lachha Paratha is famous in Indian subcontinent.

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Rajasthani Special- Dahi Walle Gatte

Rajasthani Special: Dahi Walle Gatte - It is goes great with steamed rice. It is healthy and quick recipe that people have during lunch meal.

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How to make Punjabi Rajma (Kidney Beans In

Punjabi Rajma (Kidney Beans Indian Curry) - Rajma masala or rajma chawal are most regular in Punjabis house. It is easy lunch Punjabi Rajma recipe that goes according to your tastes buds.

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How to make Rajasthani Ker Sangri Ki Subzi

Rajasthani Ker Sangri Ki Subzi - It is traditional Rajasthani sabzi which is sangri Ki sabzi. Rajasthani cuisine is perhaps the most sensitive amongst the Indian cuisine.

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How to make Easy Cooking- Tuvar Daal

Easy Cooking: Tuvar Daal - Gujarati tuvar daal is an interesting, spicy, tangy flavor dal that most people love to eat. Tuvar dal is also known as arhar dal.

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HOW TO MAKE Sindhi Aloo Mutter

How to make Sindhi Aloo Mutter - People use to make this recipe during winter because vegetables are not so expensive and fresh vegetables are easily available green peas are more sweet. It goes good with roti and chapattis.

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Quick Fix- Sattu Paranthas for a Busy Eve

Quick Fix: Sattu Paranthas for a Busy Evening - Sattu paranthas are made with sattu and stuffed veggies.

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How to Cook Rice Perfectly

How to Cook Rice Perfectly- Indian rice food recipes are made in all Indian houses.

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HOW TO MAKE Sindhi Seyal Double Roti

Sindhi Seyal Double Roti- It is a best sindhi cuisine recipe that people love to eat.

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How to make Spicy Indian Guava Curry

Spicy Indian Guava Curry-A sweet and tangy amroot ki samzi (guava curry) is served with some fresh fried puris jalfrezi.

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Poila Baisakh Special- Chinese-Style Alur

Poila Baisakh Special: Chinese-Style Alur Dom- . This Bengali New year makes your Bengali alur Dom or Bengali dry potato gravy with a new twist.

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Vegetarian Fried Rice (Gujarati)

Vegetarian Fried Rice (Gujarati)- Veg fried rice in a gujarati style which taste delicious and felicitous.

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How to make Veg Manchurian (Gujarati)

Veg Manchurian (Gujarati)-This is a recipe for vegetable Manchurian, so it’s perfect for vegetarian.

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Schezwan Fried Rice (Gujarati)

Schezwan fried rice is a food which is loved by one and all. It contain ching's secret masala and chopped vegetables which make you feel satisfied and happy. with the taste.

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How to make Raw Mango Dal

Raw mango dal goes good with basmati rice and excellent time to make raw mango dal is summer season when we have availability of mango.

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Vegetarian Kathal Biryani

Kathal biryani is also known as “jackfruit biryani” is mildly spiced dum cooked biryani made with raw unique jackfruit or kathal in hindi. Unique jackfruit is also known as “vegetarian meat”. Raw jackfruit cooked has soft meaty texture and that why this biryani is not popular worldwide is quite delicacy in India.

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Restaurant Style Paneer Biryani

Biryani is also known “biriyani” and “biriani” is a SouthAsian mixed rice dish with its origins among the Muslim among Indian Subcontinent. Biryani is made with lot of spicy, rice and meat. Paneer biryani is the mild and delicately flavoured , so not spicy nor hot. Every have its own method of preparing paneer biryani which goes according to their taste buds and people prefer to eat biryani with veg or non veg salad.

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Healthy Cucumber - Feta Salad

A salad is a dish consisting of a mixture of fruits and vegetable. There are various types of bean salad, tuna salad, fattoush , Greek salad. Garden salads use a base of leafy green like lettuce, arugula, kale or spinach. Salad may be served as any point during anytime of the day.

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How To Make South Indian Ginger Rassam

Feeling a little under the weather? Whip up this quick ginger rassam to cuddle in with.

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