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Beastie

Beastie's dishfolio

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Decent photographer, easy-going traveller, can cook but prefers to eat instead.

Member Since: Apr 14, 2017


Last Posted Recipe: Apr 22, 2017

Filipino Pork Adobo

Pork belly braised in cane vinegar, lemon grass and lime leaves

by

French-Catalan Ollada

A hearty French-Catalan stew made with duck confit, sausage, beef short ribs and ham hock with cabbage and white beans

by

Ratatouille

A vegetarian stew brimming with peppers, courgette, aubergine, tomatoes and fresh herbs

by

all-check