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menuadventures

menuadventures's dishfolio

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I eat. In fact, I love to eat. My palette is diverse and I'm never afraid to try new cuisines and dishes. Dining out in restaurants isn't a thing most people can do everyday, so I decided to learn to make super food at home. Now, every time we have guests, my

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Member Since: Mar 21, 2017


Last Posted Recipe: Apr 20, 2017

Spiced lamb summer salad

My Spice lamb summer salad, a wonderfully fresh salad, that combines beautifully spiced lamb with a fruit burst from the fresh papaya and pomegranate seed. Perfect for a lunch on a warm summer's day. Easy to make and sure to impress.

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Buddha's Delight (Lo Han Jai)

Developed by Buddhist monks, this vegetarian dish was traditionally eaten on the first day of the New Year and has become a popular vegetarian option for many Chinese and oriental themed restaurants around the world

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Cottage cheese and corn, pancake stacks

Delicious pancakes with corn and scallions, layered with smoked bacon and caramelised banana and topped of with yoghurt and Habanero sauce

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One pot aromatic pork with rice

One pot aromatic pork with rice, a really simple recipe that produces excellent results, with very little cleanup afterwards.

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Classic Eggs Benedict

Eggs Benedict, a classic American breakfast or brunch menu item. From it’s New York origins, this iconic dish has become instantly recognisable worldwide, but is surprisingly easy to make at home.

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Three Herb Prawn Fettucine

A delicious Italian inspired dish, that marries prawns (shrimp in U.S.) with a creamy white wine and herb sauce.

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