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imolivertg

imolivertg's dishfolio

https://www.unileverfoodsolutions.com.au/
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I am foodie, blogger & Growth Hacker for Major brands. I am here to bring all the dirty secrets from the chef's cook book itself.

Member Since: Jan 4, 2017


Last Posted Recipe: Jul 20, 2017

My Recipes

Crispy Chicken Schnitzel with Warm Potato,

Food trends and cuisines from other regions and countries continue to be popular. Paring potato salads with schnitzels is on most German beer hall menus and a big seller.

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Jalapeno Poppers

If you could describe goodness as a taste, it would taste like this recipe. Warn your customers to leave enough room in their stomachs for the rest of their meal.

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Roast Pork Door Stop with Apple Slaw

Roasted pork and apple is a perfect partnership. The menu has the combination of Apple combined with slaw and Mayo, This will increase the falvvour and combination of Pork, Apple , May

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Popcorn Chicken, Spinach Wrap with Cheese,

The Tang of Mayo and Roast peppers balance the flavors. You should try this recipe in your kitchen or at your restaurant

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Chipotle Mac and Cheese Beef Burger

Whoever thought that creating a mac 'n' cheese burger is a bit crazy. We love crazy, crazy is good. Really good!

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British Bangers, Hot English Mash and Cris

Add a little COLMAN'S Hot English Mustard to your mash for a variation on plain.

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Chasseur Sauce

A French classic sauce, perfect for steak or poultry. Add to your menu in addition to your Dianne and pepper sauce to keep your sauce menu inspirational.

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Crispy skin barramundi, creamy mash

Barramundi is a firm favourite for diners, give their taste buds some extra zing with the red curry sauce!

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Potato and Cauliflower Cheese Mornay

Another classic vegetable dish that is always loved, the hollandaise is the secret ingredient.

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Huevos Rancheros

In Mexico different street vendors add signature ingredients to their tortillas - avocado is eaten at any time of the day.

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Aloha Fish Taco

The popularity of tacos continues to grow. This one's combining the flavour of the pacific with traditional south western American with the use of chipotle.

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Kim Chi Taco

Korean food is growing in popularity and is adaptable with other cuisines. The spiciness of the cabbage and creaminess of the mayonnaise is a great combination for a taco application.

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Broccoli and Cheddar Soup

This recipe is based on a regular favourite: cauliflower and cheese soup, but uses broccoli instead of cauliflower for its vibrant colour, and is another delicious soup menu option. KNORR Concentrated Liquid Stock adds the rich chicken taste to this soup without overpowering the great flavour of broccoli.

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Free Range Chicken, Sweet Potato and Rosem

Pot pie can be often seen as "not so exciting" and sometimes a way to use up cheaper cuts of meat. But it doesn’t have to be.

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Beef Burger with Deep Fried Bacon

Burgers are on every pub and club menu throughout Australia and New Zealand, the difference here is the homemade patty using a good quality cut of meat and passing through the mincer just once to deliver a steak like flavour when cooked.

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Rich - Creamy Tomato - Basil Soup

A rich tomato soup with KNORR Pronto Napoli, cream and basil.

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Chicken Schnitzel, Jumbo Prawns

This recipe is a take on the popular classics of chicken schnitzel and 'surf-and turf', to satisfy the most hard-core pub goer. A combination of hand-crumbed chicken breast, succulent jumbo prawns and a creamy garlic sauce is a perfect marriage.

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Shredded Chicken Sandwich, Chilli Jam Mayo

Burgers with pulled meats are on trend across many pub and club menus. This recipe uses shredded chicken, seasoned with KNORR Concentrated Liquid Stock to bring moisture and flavour back into the cooked meat. Served with a Vietnamese salad, it makes a delicious Asian-inspired chicken burger

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Spiced Beef Ribs with Bourbon Sauce

Napoli Sauce mixed with beef and Bourbon Sauce will surely uplift your taste buds.

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Lemon Chicken Hot Pot

Mix of Knorr Hollandaise Sauce and Lemon Works perfectly, when combined with Chicken

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Honey Garlic Chicken Stir Fry

This stir-fry dish uses gravy as a base for the sauce. Simply adding KNORR Sakims Honey Soy Sauce and Garlic Puree to the already prepared gravy makes a milder sauce, that is also more cost-effective.

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Char Grilled Lamb Burger, Grilled Haloumi,

There is nothing more Australian than a lamb burger and with the tomato chilli jam mayonnaise your customers will be lining up for more!

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Chorizo and Mozzarella Pizza with Sundried

Chorizo and Mozzarella Pizza with Sundried Tomato. The Napoli sauce will take one step ahead

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Fresh Summer salad

Vegetarian salad with white and green asparagus, fresh peas, broad beans, cucumber and quinoa. A perfect addition to your summer menu!

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Tangy Coleslaw, Lime Mayo Dressing

The key to a good coleslaw is a good variety of fresh vegetables and a full flavoured dressing to match. This recipe uses a variety of seasonal vegetables and a sharp lime mayonnaise dressing

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Roma Eggs Benedict

Poached eggs on fresh pesto. This Recipe is surely a , try out recipe. Overall Cooking time 20 Minutes.

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Angus Fillet with Swiss Mushrooms, Smoked

The smokiness of the tomato perfectly complements the sweetness of the glaze with this premium cut of beef.

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Beef Brisket Burger with Bourbon Chipotle

Brisket is at almost every BBQ eatery in Texas. Offer this slow roasted smoky beef brisket served on brioche bun, with slaw and chipotle bourbon sauce on your menu and it is sure to be a hit.

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Chicken, Monterey Jack and Maple Bacon Par

Give one of your most popular dishes the "American makeover". Crispy southern fried chicken with tangy napoli sauce and sweet maple syrup is sure to please your most hardcore parmigiana diehards.

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Breakfast Burrito

Eggs wrapped in burrito with salsa on the side. A perfect breakfast straight from Chef's kitchen

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Pork Belly Steak, Maple, Balsamic Glaze

This is a sticky, dark glazed version of the ever so popular pork belly. Fast and easy to prepare for service, the jus and balsamic glaze combined with the maple syrup create a rich flavour.

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