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subhasanjeev

subhasanjeev's dishfolio

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Member Since: Nov 26, 2016


Last Posted Recipe: Feb 24, 2017

Mutton Rara Recipe

Mutton Rara is a very unique mutton recipe as it combines the mutton pieces along with the mutton keema or Gosht mince in it. This recipe is absoultely lipsmacking.The real trick in cooking this dish is that it requires lot of patience and time for the bhuno process which is essential must in all Punjabi dishes.But all the time and effort is really worth while. Learn how to make Mutton Rahra Punjabi style.

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Ragi Puttu Recipe

Finger millet is know as Ragi is a highly nutritious. Ragi is an excellent source of calcium (i.e.) about 10 times that of rice or wheat. Consumption of Ragi can reduce the risks of fractures and osteoporosis to a considerable extent. Today we will learn how to prepare ragi puttu following this easy recipe.

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https-www.hungryforever.com-doodh-peda-m

Milk peda aka Doodh peda / palkova / Paal peda is one of the simple but most delicious and tastiest milk product. This traditional Indian sweet is made with condensed milk and milk powder and flavored with cardamom and pistachios.

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Cheese Rice Balls Recipe

This Cheese Rice Balls is a damn easy and tempting recipe made with left over rice, good amount of veggies and cheese. This was a super hit at home.

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Red Coconut Chutney Recipe

This kerala style chutney makes for a good accompaniment with the south indian tiffin snacks like idli, dosa, medu vada etc.

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Cauliflower Pickle Recipe

The process of pickling food is nothing short of awesome. Not only does the food last longer, but in a whole new form too! Especially in Southeast Asian countries, pickle or achaar or avakaya plays a major role. And the best part? The variety, of course! Also, there is hardly a pickle that doesn’t taste good. You may not like a particular vegetable, but as a pickle you’ll lap it all up. Like I said, nothing short of awesome. The recipe that we’re trying out today is that of an Indian-style cauliflower pickle. A delicious and easy-to-make recipe, the cauliflower pickle goes amazingly well with almost everything – right from roti and sabzi to biryani, you can pair it with anything. Follow this recipe to make some at home.

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Karuveppilai Kuzhambu Recipe

The Karuveppilai Kuzhambu Recipe is a classic and a traditional south indian curry recipe, that is made from fresh curry leaves also known as Karuveppilai. The curry leaves are ground with roasted spiced and added to a spicy and tangy tamarind water.

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Vettu Cake Recipe

Vettu cakes are tea time snacks usually found at roadside tea stalls in southern India. A popular snack in Kerala, it is very similar to the ooty varki, which is also somewhat a deep fried sweetened dough served alongside tea. The vettu cake is slightly puffier (almost cake-like), owing to the presence of baking soda in the dough.

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Tandoori Aloo Recipe

Tandoori aloo tikka - marinated & spiced potatoes which can be grilled or pan fried.

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Crab Curry Recipe

Crab is a favorite seafood in India. It is also world wide in different styles of preparations.Crab meat is high in protein, omega-3, vitamins and minerals.It is good for people with diabetes as it lowers the blood glucose level.

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Sabudana Upma Recipe

The sabudana upma is very similar to sabudana khichdi in taste and texture. Have it with some coriander chutney for maximum amount of yummy in your tummy. Follow this recipe to cook up a delicious sabudana upma.

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Khajoor Recipe

The Khajoor makes a perfect snack to carry on long train trips or to family picnics.

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Tomato Omelette Recipe

Tomato Omelette Recipe – here is a one omelette which does not have eggs in it.

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Aloo Bhujia Sev Recipe

Easy Aloo Bhujia recipe made from potatoes and gram flour. One of the most popular snack made in India.

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Aloo Tikki Recipe

Spicy Aloo Tikki with crisp outside soft inside is a real treat to taste buds at anytime. It’s so delicious that just name itself gets digestive juices flowing in mouth once you have tasted it.

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Thattai Recipe

Thattai is a authentic and traditional South Indian crispy snack. We make thattai for many festivals like Krishna Jayanthi or even for a regular evening snack.

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Tilkut Recipe

Til Gud Ladoo or Tilkut Recipe is a traditional seasonable Indian sweet which is specially made on the occasion of Makar Sankranti.

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Motichoor Ladoo Recipe

A delicious ladoo recipe that literally translates into crumbled pearl 'ladoos'

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Mysore Pak Recipe

A rich India sweet laden with ghee and sugar.

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Chakli Recipe

A dry snack made from a mixture of lentil flours.

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Vermicelli Kheer Recipe

Seviyan Kheer also known as Semiya/Vermicelli Kheer is a must at any festival at our place. At home on the occasion of Raksha Bandhan/Diwali the only sweet dish that we make is this Vermicelli kheer Recipe.

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Capsicum Rice Recipe

Capsicum rice recipe is easy to make and flavorful dish is a simple rice recipe, quick and easy-to-make and so tasty. Capsicum and roasted peanuts gives crunchy taste!

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Boondi Ladoo Recipe

A different take on the traditional ladoo

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Badam Halwa Recipe

Sweet Indian almond souffle made in ghee.

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Coconut Rolls

If the name reminds you of a delicacy you have often had at the local bakery, we will tell you upfront that these Coconut Rolls are totally different, quite unlike anything you have ever tasted before! Succulent pancakes stuffed with a sweet and aromatic coconut filling are sealed and deep-fried till perfectly crisp. As always, the setting of a crisp outer with a soft inner is a huge success in this unusual dessert too.

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Ribbon Murukku Recipe

It is very simple to prepare and tastes great. You can try this easy murukku recipe for this Diwali and enjoy with your family. Today let us learn how to make ribbon murukku recipe/pakoda using this easy recipe.

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Sweet Somas Recipe

Sweet Somas, also known as Karjikai is made on auspicious days and festive occasions.

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Green Peas Paratha Recipe

A delicious Paratha recipe

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South Indian Mixture Recipe

Mixture is a famous snack of South India. It is easy to prepare mixture at home. Nothing can beat the taste of home made mixture.

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Chana Dal Halwa Recipe

Chana dal has a richer flavour than other pulses, which lends itself well to the preparation of a mouth-watering halwa. Soaked and ground dal is sautéed till a rich aroma is achieved, and then prepared into a traditional halwa flavoured with cardamom and saffron.It is important to stir the dal mixture continuously when sautéing it, to avoid charring. Also be cautious when adding the hot milk and water as it tends to splutter a bit.Although the Chana Dal Halwa requires a bit of prior soaking and takes a bit of time to cook, it is a worthwhile effort, which is sure to be lauded by your guests and family members! One of the perfect Desserts for Entertaining .

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Bread Upma Recipe

Sandwiches somehow lack the desi feel, whatever you put in between! change the menu to bread upma instead, and mom’s touch comes alive. With simple ingredients and a quick microwave procedure, this is a 100 per cent hassle-free snack. Don’t dip the bread for a long time, as it will lose its texture.

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Paneer Biryani Recipe

An aromatic and flavorsome rice and paneer dish.

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Kuzhi Paniyaram Recipe

A fluffy, flavoured and yummy form of appam.

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Jangiri Recipe

A deep fried Indian sweet soaked in sugar syrup.

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Indian Style Cauliflower Recipe

Cauliflower or gobi is widely used in indian cooking. Gobi can be made alone or in combination with other veggies.

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Shahi Tukra Recipe

A rich and royal mughlai dessert that's fit for a king and you

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