Your dishfolio: Login or Register to submit your recipe
Follow us on:
  • Facebook
  • Twitter
  • RSS
balkanlunchbox

balkanlunchbox's dishfolio

Save field

Balkan food for an international audience.

Member Since: Nov 12, 2016


Last Posted Recipe: Feb 16, 2017

Chocolate Hazelnut Truffles

Chocolate hazelnut truffles, just the right amount of sweetness and the right amount of crunch. 30-min from start to finish.

by

Easy 30-min Cocoa Cake

Easy 30 minute cocoa cake with egg-white frosting. Scrumptious, soft and moist: a perfect and quick weekend dessert.

by

Chicken Turnovers

Chicken turnovers: a healthy veggie stuffing (bell peppers, corn, peas and tomatoes), combined with chicken breast, wrapped in dough, and then baked. It’s like a salad, main course, and a side all in one.

by

Dalmatian Tomato Sauce

Dalmatian tomato sauce is one of the simplest recipes for the freshest, most rich tomato sauce you’ve ever tried, coming to you straight from the Balkan coast. It takes 1 hour from start to finish, and keeps in fridge for a few days.

by

Colorful Risotto

Colorful risotto is a damn good, 45-min, one-pan meal.

by

Lazy Apple Pie

Lazy apple pie is a three level (crust-filling-crust) dessert. For an under-an-hour, few ingredients you already have in the kitchen, kind of dessert, this layered apple pie is quite impressive.

by

Baked Pasta With Cheese

Baked pasta with cheese is another in a series of one-pan, under an hour recipes. Chewy and soft, you get all the necessary ingredients in this one, your carbs and proteins. Just add a salad for some greens.

by

Coconut Raffaello Balls

Easiest and most delicious Coconut Raffaello Balls recipe in the world. I promise!

by

Egg Drop Soup

Egg drop soup recipe: appetizer choice you’ll never regret! This 20-min, heart warming soup will bring the family back to the dinner table. What are you waiting for?

by

Breaded Baked Zucchini

MUST SEE – BLB’s best side dish yet, breaded and baked zucchini. Smooth. Soft. Looks complicated. Uncomplicated in practice.

by

Fried Mini Breads

Make yours a perfect bite with these savory pastries with a hundred names: Balkan fried mini breads.

by

Bean Stew With Kielbasa

Balkan bean stew with kielbasa: a perfect hearty stew for these cold winter days.

by

Chicken Liver Sauce

Controversial, fantastic, and easy chicken liver sauce : those that didn’t eat it before will love it, and those who did will love it even more.

by

Crustless Spinach and Cheese Pie

Crustless Spinach and Cheese Pie is a forty minute, perfect for breakfast, lunch or dinner kind of healthy option for the days when you don’t know what to make.

by

Balkan Ratatouille

Balkan Ratatouille is a rich vegetarian dinner dish. Meat lovers are welcome to add grilled chicken or beef on the side. Let this one simmer for a while and then dip in, not with utensils but with bread.

by

Hash Brown Bacon Pie

Hash Brown Bacon Pie is exactly what it sounds: heavenly tasting grated potatoes, combined and baked with bacon bits.

by

Shopska Salad

Shopska salad is a light, spring salad consisting of veggies with grated cheese on top. Perfect to take to a barbecue.

by

Zucchini Pie

Zucchini pie is a savory pie with a refreshing kick, made with phyllo and zucchini cubes.

by

Potato Soup

Here’s a fantastic potato soup recipe! This one is so rich and thick, it can easily become a meal of its own when accompanied with a big chunk of bread.

by

Fermented Juniper Berry Juice

Fermented Juniper Berry Juice (aka smreka), is a sour and refreshing, lemonade-like beverage, perfect for quenching the thirst on a warm evening.

by

Romano Bean Stew With Veal

Step into spring with the Romano Bean Stew with Veal, an excellent alternative to the heavier goulash and other winter stews.

by

Elderflower Cordial

Elderflower cordial (aka zova) is an invigorating, and fresh, homemade juice made from the elderberry tree flowers. If you find regular juices too heavy and water too light, then the elderflower cordial is the drink for you.

by

Ground Beef Patties

Ground beef patties: soft and versatile, pair these up with any side dish, and eat them for any occasion. Can you put them in some bread and make picnic sandwiches? Sure. Serve along with mashed potatoes for dinner? That works too!

by

Potato Stuffed Peppers

Potato stuffed peppers: now let’s see how easily you can take two common ingredients and transform them into a delicious, one-pan, vegetarian meal that will make even the most stubborn of meat eaters pant for more.

by

Mint Cordial

Is there anything more revitalizing on a hot day than a mint drink (in our case mint cordial)? This syrup will change the way you make your juice, mojito, and more. Mint, water, sugar and citric acid are all you need for this sip from heaven.

by

Dalmatian Fried Calamari

I hope today’s crispy and sensational, Dalmatian fried calamari (przene dalmatinske lignje) will inspire you to put some seafood on this week’s menu.

by

Red Pilaf With Turkey Breast

If you like rice, you’ll love today’s red pilaf with turkey breast chunks (crveni pilav sa curetinom): original, flavorful, and most importantly, it takes less than 30 minutes from start to finish.

by

Tuna And Egg Salad

Guaranteed to exchange your present tuna and egg salad (salata od jaja i tunjevine) recipe: fresh, infused with veggies, topped with a classic vinaigrette. Pin now so you remember to make it for lunch.

by

Balkan Gourmet Hamburger

Balkan pljeskavice: gourmet patties for people who are tired of plain hamburgers! Tease your tastebuds with a balanced combination of meat and spices grilled to perfection, then adorned in a moist bun.

by

Nutella Rolls

Say HELLO to your new favorite pastry: Nutella rolls! Warm, soft and comforting on the outside, smooth and chocolaty on the inside. This is what dreams are made of.

by

Pasta With Veggies in White Sauce

Pasta with veggies in white sauce is lightening fast (less than 20-min) for those days when you want something quick, something healthy, something comforting.

by

Risotto With Mushrooms in White Wine

Risotto with mushrooms in white wine is the lazy person’s way to a rapid feast! Today we do the tremendously flavorful rice simmered in wine, and topped with softest portobello mushrooms.

by

Crepes Filled With Goat Cheese

What pancakes are for the Americas, crepes (or as we like to call them, palacinke) are for the Balkans (I mean in the popularity realm). For lunch today we make the laciest, softest, most savory crepes filled with goat cheese.

by

Breaded Crepes with Ham and Cheese

Breaded crepes: upgrade your ham and cheese! This crunchy-on-the-outside but out of this world soft-on-the-inside combination will exchange the regular ham and cheese sandwich any day of the week!

by

Homemade Meatballs in White Sauce

In this wickedly effective meatball recipe, you’ll learn how to make lean and mean, easy meatballs in a creamy white sauce.

by

Drunken Schnitzels- Cutlets in Red Wine

Let me break down these red wine veal schnitzels. Today we’re making veal (which is nothing but a younger version of beef) schnitzels (basically just means breaded cutlets), baked in red wine (I don’t need to explain red wine to you).

by