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mithra

mithra's dishfolio

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Member Since: Oct 4, 2016


Last Posted Recipe: Feb 24, 2017

kaima idli recipe

This is a simple and quick dish made with leftover idlis. It can be had as a snack or even for dinner.

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Jeera Aloo Recipe - HungryForever

Quickly saute potatoes with some spices to make this delicious Indian dish. This simple recipe is a real treat for all potato lovers. It can be eaten with rotis or with bread or puris.

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Chipotle Chicken Fajitas Recipe

The warm and earthy flavors of chipotle add wonderful depth to these delicious chicken fajitas.

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Masala Noodles Recipe

Maggi has been one of the favourite breakfast options for kids and adults.This is homely recipe of an indo chinese veg noodles.

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Mavinakayi Chitranna Recipe

The Mavinakayi Chitranna Recipe is a delicious preparation of rice from the raw green mangoes that you get in the summers. The tartness of the mangoes along with the green chillies and the seasonings, brings out the flavors of this classic South Indian Rice recipe.

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Kathal Ki Sabji Recipe

Jackfruit Sabji may look intimidating, but tastes delicious and is rather simple to make. Jackfruit cooked with a variety of masalas. Simple flavors, great taste!

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Besan Cheela Recipe

Besan cheela is one of the quick breakfast or brunch or evening snack one can make.We just need to mix everything and prepare the cheela.

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Coconut Barfi Recipe

Rich creamy coconut in every bit!

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Cheese Paratha Recipe

Cheese Paratha is a yummy breakfast dish made with the wheat flour and ajwain, stuffed with Indian cheese and little spices

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Cabbage Chutney Recipe

Cabbage Chutney Recipe is very easy to cook as well as healthy recipe too.This Delicious Cabbage chutney is ready to be served with dosa or idli

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Bread Uttapam Recipe

Bread Uttapam is a famous South Indian breakfast and is usually made with dosa batter which needs significant prep work. This recipe of making bread uttapam is really easy and quick as the batter does not need to be fermented and all the ingredients are easily available at home.

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Bread Potato Rolls Recipe

A snack that can be made in a jiffy if you have leftover boiled potatoes. Bread Potato Rolls are crunchy outside, spicy and soft inside. Easy to prepare.

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Bharli Vangi Recipe

Bharli vangi or stuffed brinjal is a flavourful, fragnant authentic Maharashtrian dish.

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Bread Cutlet Recipe

Bread Cutlets taste great on a monsoon day. Crisp, crunchy bread and vegetable cutlets made using a flavourful green coconut paste.

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Baingan Pakora Recipe

Baingan Pakoda recipe a tempting finger food snack.This recipe is a Crispy fried slices of brinjal.

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Alu Vadi Recipe

Alu wadi is a simple vegetarian snack made with colocasia leaves and chickpea flour.It is very healthy and nutritious.

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Baby Corn Chilli Recipe

Crispy chili baby corn makes for an excellent starter or side dish for home parties or regular weekends.

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Aloo Tikki Chole Recipe

Aloo Tikki Chole Chaat Recipe is the famous street food of North India.Enjoy your evening cuppa with a plateful of delicious homemade Aloo Tikki Recipe.

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Cabbage Kofta Recipe

Cabbage koftas are a wonderful treat to every day dinner menu. Cabbage koftas are vegetarian alternative to meatball. The finely grated cabbage mixed with spices and besan (gram flour) and deep fried, then simmered in to the spicy gravy.

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Vegetable Korma Recipe

This aromatic curry gives you the goodness of a variety of vegetables!

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Aloo Gobi Paratha Recipe

Every one loves the traditional aloo ka Paratha and a lot of us thoroughly enjoy the occasional Gobi ka Paratha. The Punjabis in their ingenious way have invented this delectable combination that everyone can enjoy. Boiled and mashed aloo and Gobi are combined with the essential Punjabi masalas to create this wonderful Punjabi Paratha.

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Akkaravadisal Recipe

Akkara adisal or akkaravadisal is an authentic iyengar recipe, which is generally made during the month of Margazhi. Many people make this during aadi velli and thai velli too.

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Carrot Rice Recipe

Carrot Rice tastes delicious.This rice also makes a perfect lunch box for kids, as they find it easy to eat and tasty too.

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Ven Pongal Recipe

Ven Pongal is a traditional South-Indian rice dish that is offered to god at temples and even during several puja/festival days. Eating hot ven pongal during a heavy rain will be so divine.

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Vegetable Biryani Recipe

Vegetable Biryani is an all-time favourite rice delicacy, now famous all round the world. It is there on almost every Indian restaurant’s menu, and is also a part of the spread at weddings, parties and other festive occasions.

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Yogurt Fish Recipe

This recipe is an adaptation of Doi Maach, a traditional Bengali fish recipe. While the traditional recipe calls for allowing the fish to marinade in spices for a couple of hours, this takes the marinating time out, making it a quick mid-week recipe.

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Bisi Bele Bath Recipe

Bisi bele bath is so popular that you get it so easily in the south indian restaurants.It a wholesome and nutrition packed one pot meal that is served for lunch.It is very apt to serve for dinner parties, dinners and get-togethers.

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Basundi Recipe

Basundi is a easy-to-make milk sweet dish with a nice flavor of cardamom (elaichi/welchi) or kesar. Dry fruits especially charoli (chironji) and some nuts like almond, pistachios, cashews are also added to Basundi.

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Beetroot Thoran Recipe

Beetroot Thoran is a typical Keralite dry vegetable dish made with finely chopped veggies like cabbage, beans, beetroot etc with lots of grated coconut. This popular dish is an integral part of Onam Sadhya as well as eaten as a side dish with daily meals in Keralite homes. The beauty of this dish lies in the fine chopping done with skilled hands.

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Batata Vada Recipe

Batata Vada is one of the most popular snacks in Maharashtra. It is generally served with coconut chutney or sambar or stuffed in Indian Burger along with fried green chillies sprinkled with little salt. Serve it with Tomato Ketchup.

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