Your dishfolio: Login or Register to submit your recipe
Follow us on:
  • Facebook
  • Twitter
  • RSS
thepeppercook

thepeppercook's dishfolio

Save field

MIT engineer, education consultant, mother of four, dance enthusiast, recipe developer, and home cook. Real, homemade, usually spicy, simple food.

Follow me on Twitter
Save field
Member Since: Oct 3, 2016


Last Posted Recipe: Jun 25, 2017

easy fresh fenugreek rice

With the fresh, green bitterness of fenugreek balanced by the nuttiness of roasted dals, chilies and coriander seed, and the fragrant aroma of basmati, Fenugreek Rice is a healthy meal in one needing accompaniments of only yoghurt, papad and pickles.

by

mango and lentil dip

An easy and delicious summer dip that combines the quick cooking lentils with the fragrant flavour of fresh, ripe mangoes and Indian spices.

by

parsi scrambled eggs with mango

This unique and delicious brunch dish of of spicy, soft scrambled eggs enhanced by sweet and fragrant ripe mangoes, is always a big hit!

by

sweet and spicy watermelon curry

This watermelon curry meets all my requirements of a good recipe! It’s easy, quick, beautiful and delicious! It’s also a low-waste dish!

by

srilankan long beans

Healthy, spicy long beans cooked in lemongrass, cinnamon, chilies and coconut for a perfect vegan lunch or dinner.

by

Prawn Curry with Kokum

An easy Kerala prawn curry cooked with coconut milk, spices and dried kokum.

by

Kerala Pumpkin Pineapple and Banana Curry

A healthy vegetarian recipe of a unique curry of pumpkin, pineapple and bananas flavored with coconut, yoghurt, chilies and curry leaves.

by

burmese roasted okra and tomato salad

An unusual, healthy salad recipe made with roasted okra and browned onions, full of flavour from peanuts, sesame seeds and chilies. Perfect to serve for lunch or dinner when you have guests!

by

Fusion Patatas Bravas

A spicy, tasty Spanish dish of potatoes, garlic, chilies and tomatoes, Indianized in this recipe with the addition of cumin.

by

Bamboo Shoot and Water Chestnut Salad

A visually enticing, multi-textured salad of bamboo shoots, water chestnuts and pomelo, with unusual, robust, tantalizing flavours enhanced by roasted shallots, garlic and chillies.

by

boiled egg akuri with potatoes

A different Parsi breakfast dish combining spicy potatoes and eggs.

by

barley and three mushroom salad

A healthy combination of barley and button, oyster and shitake mushrooms that makes a popular and attractive party salad.

by

pumpkin in spicy mustard yoghurt

Pungent mustard, chilies and roasted coconut give this unique, healthy, vegetarian recipe an unusual but delicious combination of flavours.

by

ripe fig curry

A delectable North Indian vegetarian recipe for a fruity, healthy curry made with ripe figs and just a few spices. Perfect as a side.

by

Spicy Tamarind Jellied Salad

A spicy jellied salad, based on Indian tangy chaats (street food), with garbanzo beans, potatoes, cucumbers and tamarind.

by

sorghum and roasted vegetable salad

A healthy, gluten-free salad of soaked and boiled sorghum made with roasted vegetable and the tasty South East Asian flavours of lemongrass,

by

Quick Kerala Calamari

An easy Kerala recipe that involves no cutting and chopping, just the addition of southern spices to curry leaves and coconut oil.

by

Spicy Roasted Molasses Chicken

A deliciously spicy barbecue chicken roasted in South Indian flavours combined with molasses and soya.

by

Kerala Spicy Mushrooms

A delicious vegetarian recipe for South Indian mushrooms with Kerala flavours that is easy to cook.

by

Kerala Masala Calamari

A favourite South Indian seafood recipe, loaded with flavour from fennel, coriander and other spices. Once you've prepped, the calamari is quick to cook, and a popular starter for company!

by

Lotus Seeds in Yoghurt

A delightful, healthy side of spiced yoghurt with popped lotus seeds.

by

Burmese Green Bean Salad (OIl-Free)

A crunchy, delicious Asian salad with the unique flavours of roasted onions and garlic in turmeric.

by

Banana in Yoghurt with Roasted Coconut

A sweet and savoury tropical yoghurt side dish that goes well with any meal, and makes a great breakfast as well!

by

Rice Noodles with Peanut Sauce

Deliciously healthy noodles with tofu, moong sprouts and crushed peanuts, topped with a creamy peanut sauce.

by

burmese raw mango salad (oil-free)

A tangy vegetarian salad perfect for summer afternoon, loaded with the freshness of raw mango and vegetables.

by

Creole Prawn Curry

A delicious Seychellois curry based on Seychelles' celebrity Chef Daniel Louis' recipe.

by

Seychellois Creole Rice

A delicious, spicy rice from the Seychelles Islands, adapted from Chef Daniel Louis' recipe, which makes a tasty accompaniment to any meal.

by

creole banana and eggplant curry

A delicious vegetarian curry adapted from Chef Daniel Louis' recipe from the Seychelles Islands that combines the sweetness of banana with the musky flavours of eggplant.

by

Creole Papaya Salad

Make this easy, delicious Creole Papaya Salad adapted from Seychelles Chef Daniel Louis' recipe, in just a few minutes.

by

pumpkin and black-eyed peas coconut curry

A delicious Kerala curry flavoured with both fresh shredded coconut and browned coconut.

by

crispy lotus root pepper salt

The perfect vegetarian dish - crispy, roasted lotus root with a spicy szechuan salt seasoning and a garlic and green onions topping.

by

Easy Masala Sausages

Spicy and quick sticky sausages with bold Indian fusion flavours.

by

Pineapple Coconut Curry

A simple, delicious, tropical fruit curry created with just a few spices and coconut milk.

by