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lazycatkitchen

lazycatkitchen's dishfolio

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A food blog from sunny Greece with lots of simple, delicious, vibrant, colourful and easy plant-based recipes and cooking techniques from all over the world.

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Member Since: Aug 3, 2016


Last Posted Recipe: Jun 22, 2018

Mango zucchini salad

This mango zucchini salad is a perfect, low-effort way to use up and jazz up your zucchini bounty. It requires no cooking, it's filling, naturally vegan and gluten-free. Perfect warm weather food.

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Asian mushroom sandwich

Asian mushroom sandwich has a satisfying range of flavours and textures that complement one another - smoky grilled mushroom, creamy avo, sharp pickles and fragrant herbs hide between two slices of sourdough bread. Vegan and can be gluten-free too.

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Sprouted buckwheat breakfast bowl

Sprouted buckwheat breakfast bowl is a perfect summer breakfast that requires no cooking, it's naturally gluten-free, vegan and healthy. It travels well too so can be assembled the night before and taken into work or school.

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Vegan banana bread muffins

These vegan banana bread muffins are super quick and easy to make. They only use 6 cupboard staple ingredients and require no equipment other than a bowl and a fork. They are also quite healthy as far as muffins go - they contain no oil or refined sugar.

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Vegan breakfast cookies

These vegan breakfast cookies are quick to make and are an ideal mid-morning snack.They are jam packed with wholesome ingredients and despite featuring no oil, flour or refined sugar, they taste the bomb. Naturally gluten-free too.

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Vegan blueberry pancakes

These vegan blueberry pancakes are fluffy and packed with jammy blueberries. They are easy to make, gluten-free (or not if you don't need them to be) and refined sugar free too! They make a perfect weekend treat!

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Green summer rolls with mango miso sauce

Green summer rolls with mango miso sauce make for a perfect warm weather food. They are easy to make and enjoyable to eat dipped in a deliciously sweet and salty mango miso sauce. Naturally vegan and gluten-free too.

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Vegan meatballs with lentils and mushrooms

These vegan meatballs with lentils and mushrooms make a delicious and filling, yet health-promoting lunch. Their meaty texture and umami flavour are bound to impress vegans and non-vegans alike. Naturally gluten-free too!

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Vegan kimchi pancakes

Vegan kimchi pancakes are very easy and quick to make, deliciously fluffy and full of umami. They go super well with a simple dipping sauce and can be enjoyed hot or cold. Gluten-free.

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Mexican beans on sweet potato toast

These simple Mexican beans on sweet potato toast (or regular toast if gluten isn't your enemy) make for a delicious plant-based breakfast or brunch. Great for batch cooking, full of flavour and texture, plus gluten-free too.

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Vegan raspberry brownies

These vegan raspberry brownies are guaranteed to seduce you immediately due to their perfectly crackly tops and moist, gooey interior. Not only are they egg-free and dairy-free, but they are gluten-free to boot.

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Vegan quiche tarts with wild garlic

These spring-inspired vegan quiche tarts are easy to make and delicious. Their flavour and texture can easily compete with a traditional egg quiche. They can be made gluten-free too.

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Simple stir-fry with spring veggies

Simple stir-fry with spring veggies and ginger sauce is quick to make, full of flavour and texture, naturally vegan and gluten-free too. It makes for a perfect weekday dinner.

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Vegan pulled mushroom tacos

Vegan pulled mushroom tacos are a delicious meatless alternative to the traditional version of this classic crowd pleaser. They are easy to make, healthy and naturally gluten-free too.

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Vegan white chocolate cheesecake

Vegan white chocolate cheesecake with rhubarb and ginger has it all. It's indulgent and creamy, sweet and a little sour and a little spicy. To top it all off it is super quick and easy to make too.

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Vegan potato salad with pesto

Vegan potato salad with roasted new potatoes complemented by a simple vegan pesto and lemon dressing is filling, satisfying and easy to make. It makes a great side or a main meal and it's naturally gluten-free and nut-free too.

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Vegan date baklava

This vegan date baklava is a healthier take on this classic Middle-Eastern dessert. It's filled an aromatic date and nut mixture and glazed with homemade date syrup instead of sugar syrup. It's easy to make, delicious and makes a great tea or coffee companion.

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Vegan wild garlic pesto

Vegan wild garlic pesto made with foraged wild garlic leaves is a super affordable, easy to make and vibrant spring condiment. It's delicious stirred through pasta, steamed spring veggies, boiled new potatoes or dolloped on top of a bowl of soup.

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Vegan tagine with butternut squash

This vegan tagine with butternut squash is easy to make, filling and comforting. It makes excellent leftovers as it tastes better a day after it was made. Naturally gluten-free.

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Celeriac chips

Celeriac chips are a great alternative to classic potato chips especially for those who are avoiding carbs. Celeriac is delicious baked as well as full of fibre and other health promoting nutrients. Naturally gluten-free.

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Vegan fish finger sandwich

My vegan fish finger sandwich is a plant based version of this classic crowd pleaser. It's quick and easy to make, delicious and it's unbelievable how close to the real thing it tastes. It can be made gluten-free too.

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Vegan pesto pasta with kale

This vegan pesto pasta with homemade kale pesto and spring vegetables makes for a quick and delicious mid-week meal that can be prepared in minutes. It can be gluten-free too!

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Eggless banana bread

This eggless banana bread is super easy to make, it uses fewer than 10 staple cupboard ingredients and requires no gimmickry at all. It's naturally vegan, low-fat and can be refined-sugar and gluten-free too, if you feel so inclined.

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Vegan bibimbap

Vegan bibimbap is a plant-based take on a classic Korean mixed rice dish. It's full of flavours and textures, naturally gluten-free, deliciously addictive and healthy! It also lends itself well to bulk meal prepping for work or school.

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Vegan chocolate cookies (2 ways)

These vegan chocolate cookies are a breeze to make, only use 5 ingredients, are naturally gluten-free, refined sugar-free and can be nut-free too. They have crispy edges and a slightly chewy interior.

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Vegan lemon drizzle cake

This vegan lemon drizzle cake is an egg-free and dairy-free take on this classic cake. It's light yet moist at the same and a breeze to make - it can be made in a single bowl. It makes for a perfect afternoon tea companion.

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Vegan katsu curry with tofu

Vegan katsu curry with tofu is a plant-based version of this classic Japanese crowd pleaser! Panko encrusted firm tofu served with an aromatic curry sauce, plain rice, pickles and a simple salad.

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Date syrup (Silan)

Date syrup is a potassium and calcium-rich liquid sweetener made exclusively of dates and water. It's easy and cheap to make at home. Its deliciously sweet, fruity taste makes it amazing in baking, drizzled on your porridge and pancakes or even stirred into your tea.

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Puy lentil salad with almond cheese

This Puy lentil salad with homemade almond cheese is the bomb. It's easy to make, beautiful to look at, filling and delicious, full of contrasting flavours and textures. It will make both vegans and non-vegans swoon.

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Vegan fennel salad with walnut dressing

This colourful vegan fennel salad is easy and quick to make and delicious - full of flavour and texture! What truly makes it is a killer walnut dressing that can be made without a drop of oil.

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Vegan tofu korma with greens

This tofu korma with greens is a vegan take on an Indian classic. It's not difficult to make, naturally gluten-free and an all round crowd pleaser for vegans and meat-eaters alike.

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Vegan parsnip soup with miso

Vegan parsnip soup with miso is a easy to make, delicious, velvety smooth and healthy. Perfect mid-week lunch or dinner that's far from boring. Comes with a range of interesting toppings. Naturally gluten-free.

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Vegan mac and cheese with pumpkin and sage

This vegan mac and cheese is creamy, indulgent and easy to throw together. I added some roasted pumpkin cubes and fried sage leaves in for a bit of a twist, but they are not essential so you are welcome to skip them both.

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Vegan peanut butter mousse and jelly tart

This indulgent vegan peanut butter mousse and jelly tart makes for a spectacular dessert despite being a no-bake, almonst raw, gluten-free and refined sugar free treat. A winner dessert on all counts.

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Sunny veggie bowl with harissa dressing

This sunny veggie bowl with harissa dressing makes for an easy, delicious and nutritious lunch. It's naturally vegan, gluten-free and yields itself well to bulk meal prepping at the beginning of the week.

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Vegan red lentil dhal

This vegan red lentil dhal is super easy make, there is no need to pre-soak lentils as they cook really quickly. It makes for a great naturally gluten-free and packed with plant protein mid-week dinner.

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