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lazycatkitchen

lazycatkitchen's dishfolio

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A food blog from sunny Greece with lots of simple, delicious, vibrant, colourful and easy plant-based recipes and cooking techniques from all over the world.

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Member Since: Aug 3, 2016


Last Posted Recipe: May 19, 2017

Sabih with spiced chickpeas

Sabih with spiced chickpeas is a gorgeous and easy to make street food that hails from Israel's multicultural past. It's vegan and can be gluten-free too.

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Broccoli orecchiette with vegan bacon

Broccoli orecchiette with vegan bacon is a simple mid-week meal that is easy to make yet filling and very addictive. It's vegan and can be gluten-free too.

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Vegan pistachio frangipane tarts

Pistachio frangipane tarts are egg-free yet delicious. They're not difficult to make and make an impressive vegan, and optionally gluten-free too, dessert.

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Vegan zucchini boats with quinoa

These vegan zucchini boats with Asian-inspired quinoa and soy-sesame glaze are simple to make and delicious. They make a great gluten-free lunch or starter.

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Pulled jackfruit tacos

Pulled jackfruit tacos are smoky, flavoursome and delicious. Not only do they look like the real thing, they taste like it too! They're vegan and healthy!

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Spicy roasted red pepper hummus

Spicy roasted red pepper hummus is a twist on a classic jazzed up with a hit of smoky paprika, chilli and roasted red peppers. It's smooth yet oil-free.

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Homemade Ferrero Rocher

Homemade Ferrero Rocher are based on quality dark chocolate and hazelnut butter. They are easy to make, require 6 ingredients, are vegan and gluten-free.

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Spring salad with caper dressing

This spring salad contains my favourite spring veggies livened up by a tangy lemon and caper dressing. It's naturally vegan and gluten-free.

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Spring cheeseless pizza

Cheeseless pizza is light and ideal for spring. Loaded with veggies, pesto and cashew ricotta, it's ideal for vegans or omnivores looking to eat lighter.

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Asian slaw with peanut tofu

This delicious and zingy Asian slaw is more substantial thanks to the addition of vermicelli noodles and some baked peanut tofu. It's vegan and gluten-free.

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Gigantes plaki

Gigantes plaki is simply giant white beans baked in a rich and fragrant cinnamon sauce. It's a beautiful Greek dish that's naturally vegan and gluten-free.

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Vegan hot cross buns

Our vegan hot cross buns combine sultanas, applesauce, cinnamon and orange zest for indulgent, fluffy buns that you won't believe are vegan.

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Vegan rigatoni with saffron, capers and to

Vegan rigatoni with saffron, capers and tomatoes is a simple mid-week dinner. Apart from some chopping and occasional stirring doesn't require much work.

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Vegan carrot loaf with cashew frosting

This vegan carrot loaf is a dream coffee or tea companion, it's moist and beautifully spiced and gluten-free too, topped with a luscious cashew frosting.

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Homemade vegan bbq sauce with sweet potato

Homemade vegan bbq sauce with sweet potato fries are easy to make and totally addictive and are also naturally gluten free.

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No bake vegan cheesecake jars

No bake vegan cheesecake jars make a great dessert with contrasting flavours and textures. They're easy to put together, refined sugar-free and gluten-free.

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Vegan chickpea burgers

Vegan chickpea burgers can easily compete with a meat burger. The patty is firm and crispy on the outside and moist on the inside. They're gluten-free too.

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Vegan shakshuka

This vegan shakshuka is easy to make and packed with flavour. It makes a lovely, comforting breakfast, lunch or dinner. It's naturally gluten-free.

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Vegan bao buns with pulled jackfruit

Vegan bao buns are to die for and easy to make. They are filled with succulent jackfruit in a salty-sweet marinade, crunchy veggies, peanuts and herbs.

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Miso peanut butter fudge cups with quinoa

Miso peanut butter fudge cups are easy and quick to make, require only 6 ingredients and taste so good. They are effortlessly vegan, gluten-free and raw.

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Gluten-free porridge with raspberries

This gluten-free porridge made of roasted buckwheat is nutty, full of texture and delicious. It's easy to make and keeps your stomach full till lunch.

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Vegan meatballs (Moroccan-inspired)

These Moroccan-inspired vegan meatballs in tomato sauce make a great weekday gluten-free main. It can be made in advance as it freezes well.

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Vegan chocolate mousse raspberry tart (alm

Vegan chocolate mousse tart with raspberries is a no-bake and easy to make yet impressive dessert, perfect for Valentine's. It's almost raw and gluten-free.

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Vegan parmesan cauliflower with oil-free g

Vegan Parmesan cauliflower with oil-free roasted garlic mayo is an easy and quick snack that simply hits the spot. It's naturally vegan and gluten-free.

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Gooey chocolate orange brownies

These gooey chocolate orange brownies are delicious and easy to make despite being vegan and gluten-free too! They also make a great Valentine's Day treat!

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Asian veggie bowl with oyster mushrooms

Asian-inspired veggie bowl is quick to make and delicious. It's naturally vegan (& gluten-free) but you would never guess thanks to meaty oyster mushrooms.

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Pumpkin crostini with rocket pesto

These colourful pumpkin crostini with rocket pesto are gorgeous to look at and easy to make. They make a great vegan and gluten-free lunch or snack.

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Vegan Anzac biscuits

Vegan Anzac biscuits are easy to make and contain oats, maple syrup and coconut. They are perfect with a cup of tea or coffee.

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Moroccan chickpea stew

Moroccan chickpea stew is an easy, delicious and filling dish that makes an ideal weekday dinner or post-exercise recovery meal. It's vegan and gluten-free.

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Gluten-free banana muffins

These gluten-free banana muffins make a great midday snack or a coffee treat. They are filling, sweet but not overly so, vegan and gluten-free too.

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Vegan pumpkin pasta with sage and coconut

This vegan pumpkin pasta with sage and coconut bacon is nourishing, filling and delicious. It's a perfect vegan and gluten-free (if needed) winter dinner.

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Vegan red pepper pasta

This vegan red pepper pasta comes together in less than 20 minutes. It's super tasty, nutritious and naturally vegan. It can also be made gluten-free.

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Warm buckwheat and beetroot salad

This warm buckwheat and beetroot salad makes a filling and nutritious lunch or dinner. It's quick to prepare, naturally vegan and gluten-free.

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Vegan winter salad

Vegan winter salad makes a delicious lunch, brimming with fibre and key nutrients it's a great way to start the new year off on the right foot.

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Vegan blinis with red pepper relish

Vegan blinis with tangy vegan ricotta and sweet red pepper relish are a perfect addition to a New Year's spread. Vegan and can be made gluten-free too.

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Vegan Christmas salad

This vegan Christmas salad is a vibrant addition to your festive table. Quick to put together, crunchy, fresh, naturally vegan and gluten-free.

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