Your dishfolio: Login or Register to submit your recipe
Follow us on:
  • Facebook
  • Twitter
  • RSS
TastesLikeFood

TastesLikeFood's dishfolio

Save field

At Tastes Like Food you will find a combination of European and Asian recipes, including not only main courses but also soups, salads and desserts. In these recipes I take special care in choosing the healthiest ingredients, for example, in many cases I prefe

Member Since: Jun 3, 2016


Last Posted Recipe: Nov 16, 2019

Japanese Teriyaki Salmon

A traditional Japanese Teriyaki Salmon with a modern twist. Pairing it with mango, mint and pistachios makes it heaven in your mouth.

by

Strawberry and Vanilla Mousse Cake

Summer dessert number one: this heavenly cake is a light version of strawberry, vanilla and chocolate flavored ice cream, with a mint notch that adds a fresh finish to this trio.

by

Summer Chicken Salad

A summer chicken salad with fresh greens, smooth avocado, tender mushrooms, sweet blackberries and crunchy almonds & sunflower.

by

Sweet Chai Tea Cake

Sweet Chai Tea Cake. It's there & a moment later it's gone. Until you bake it again & again. It disappears & comes back. Like magic.

by

The Marble Cake

Advocaat gives this classic marble cake a totally new dimension. True yin-yang from sweet vanilla & eggs + profound cocoa and coffee taste.

by

Japanese Mango Teriyaki Salad

This Japanese Mango Teriyaki salad has an amazing exotic taste and a vibrant texture. Crunchy pistachios perfectly complement the tangy mango and mint is a real booster that brings freshness and adds a modern touch to this Japanese salad.

by

Sweet Avocado Mousse

This Avocado Mousse is heaven in your mouth. It is a no bake, paleo and vegan dessert that takes only 15 minutes to prepare but it is gone in seconds.

by

Light Redcurrant Rolls

Light Redcurrant Rolls are a timeless dessert, breakfast or snack. They have such a delicate taste of fresh yeast, warm milk, sour redcurrants and sweet vanilla, that you won’t even think twice before going for seconds.

by

Rustic Frittata with Fig, Cheese and Avoca

This rustic frittata with figs, cheese and avocado is bright in colors and vibrant in taste. It combines perfectly the salty flavour of eggs and avocado with the mild sweetness of figs.

by

Paleo Watermelon Smoothie

This refreshing paleo watermelon smoothie not only has a terrific taste, but also comes to rescue during hot summer days, providing a cool refreshment; it will quench your thirst immediately!

by

German Green Herbal Sauce

It is the variety of herbs that makes this herbal sauce so aromatic and refreshing. And it couldn’t be easier to make it!

by

Italian Beef and Cherry Tomato Casserole

This colorful Italian beef fusilli casserole is loaded with sweet, juicy cherry tomatoes and a variety of fresh herbs coated with crunchy Mozzarella and Parmesan.

by

Mini Buttermilk Matcha Pancakes

The strong, bitter and earthy flavour of matcha in a soft, fluffy pancake garnished with sweet fruits makes it a perfect start of a new day.

by

Mini Buttermilk Pancakes

The mini buttermilk pancakes are light, fluffy and very yummy. Plus, they are dead easy to make. They are perfect for a quick breakfast or brunch.

by

Summer salad with raspberries and egg

It’s one of those super easy and super quick summer side dishes that goes perfectly with almost any meat or fish dish. I love the combination of veggies and fruits in a salad. It makes a salad taste a bit bitter, a bit sour, a bit sweet. Just perfect for a hot summer day.

by

Vietnamese beef soup Bun bo nam bo

Bún bò Nam Bộ is a traditional Vietnamese rice noodle dish with beef. In Asia it is served as a salad, but this recipe is an adaptation of this beef and noodle dish to a soup. Bún bò Nam Bộ is spicy, salty, sour and sweet, all at the same time.

by

Tyrolean Arctic Char

A simple yet filling and delicious one-pot dish. Fresh dill makes it a perfect summer lunch.

by

Japanese Ramen Soup

Easy to make at home- Japanese Ramen Soup.

by

Sweet Tomato Sauce

This tomato sauce came up as a combination of love for tomatoes and Porto wine. It is the best for any cheesy pasta.

by

Mediterranean Conchiglie

A nice bed of pasta shells filled with oven-melted mozzarella. The shells, crunchy on the surface and around the edges and very soft in the middle, are served with a warm tomato sauce and a combination of cherry tomatoes, olives, and Porto wine, just to give it that extra taste that makes it all much more interesting.

by

Orange and Lavender Pound Cake

A uniquely flavoured and aromatic orange pound cake with a touch of lavender and assorted flower spices. It’s an irresistible treat that goes perfectly with a cup of tea or coffee.

by

Classic Chocolate Mousse

I love the most its light and foamy texture, it just melts in your mouth. And, as big fans of liqueurs, we flavor it each time with a different kick.

by

Chocolate Muffins

Simple yet unique chocolate muffins with a coca-cola aroma.

by

Awesome Cheesecake

This cheesecake is based on a mixture of quark and Mascarpone and has a nice touch of white chocolate. It is rich, dense and very creamy.

by

all-check