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SoufflesandSawdust

SoufflesandSawdust's dishfolio

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food blogger & cooking instructor. I create healthy, global recipes while I beat 2 autoimmune diseases with food, one bite at a time, in my 1910 farmhouse kitchen.

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Member Since: May 16, 2016


Last Posted Recipe: Dec 8, 2016

Bodacious Texas Chili

An "everything is bigger in Texas" chili with flavors from Cajun, Mexican and Asian cultures.

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Shirred Eggs and Ham Skillet

A simple, one-pan breakfast dish featuring golden eggs and tomato sauce on a thick slice of ham topped with a splash of milk.

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Beef and Cabbage Stew

A deconstructed cabbage roll made into a soup.

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Cumin Cauliflower Crustless Quiche

The cumin in this quiche give it a unique and distinctive flavor while the cauliflower leaves it moist and fluffy.

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Chicken Meatballs with Kale Slaw

Chicken meatballs are given a flavor boost with sun-dried tomato pesto with a satisfying crunch atop the kale and cabbage slaw

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Summery Tomato Soup

Fresh and bright, perfect for a light Summer meal, this tomato soup can be eaten hot or cold, with or without spicy heat, depending on your preference

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Chicken and Sausage Bouillabaisse

A departure from the traditional fish dish with braised chicken and sliced kielbasa but contains the same Provençal spices in a delicate broth.

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Pork Dumplings with Spicy Sauce

Delicious and easy homemade dumplings with a spicy chili oil sauce, called Hong You Chao Shou in Chinese.

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Baked Chipotle Huevos Rancheros

An alternative to fried huevos rancheros with a kick of heat from chipotles and homemade tomato salsa.

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Savory Breakfast Braid

A rustic and savory braided breakfast loaf full of ham, creamy cheese, scrambled eggs and bright veggies.

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