Your dishfolio: Login or Register to submit your recipe
Follow us on:
  • Facebook
  • Twitter
  • RSS
viktoriastable

viktoriastable's dishfolio

Save field

Member Since: May 2, 2016


Last Posted Recipe: May 23, 2017

No-bake vanilla chocolate cake

No-bake vanilla chocolate cake - delicious, elegant and super easy to make, with layers of tea biscuits, chocolate pastry cream, and candied hazelnuts for extra flavor and decoration.

by

Papaya avocado salsa

Papaya avocado salsa - juicy papaya and creamy avocado are the basis for this mildly sweet, and citrusy salsa that packs a ton of fresh, zesty flavors and tropical aromas.

by

Grilled shrimp tacos with tomatillo salsa

Grilled shrimp tacos with tomatillo salsa and homemade tortillas - bursting with flavor, juicy shrimp, grilled poblano peppers and tomatoes, topped with freshly made salsa verde, and served over soft homemade flour tortillas.

by

Asparagus with smoked salmon and gribiche

Asparagus with smoked salmon and Gribiche - seared fresh asparagus, topped with creamy, cold sauce Gribiche, and smoked salmon make a great lunch, brunch or dinner, ready in 20 minutes.

by

Spicy pineapple margarita

Spicy pineapple margarita - icy-cold, with a spicy kick, fruity and refreshing, served with fragrant chili lime salt, this drink will give you just the right amount of heat and freshness.

by

Stuffed chicken roll ups

Stuffed chicken roll ups - delicious and easy to make, stuffed with pesto, prosciutto, sun-dried tomatoes and goat cheese, then smothered in creamy garlicky sauce, topped with mozarella, and baked to perfection!

by

Beet-pickled curry deviled eggs

Beet pickled curry deviled eggs - pickled in beet marinade for a gorgeous magenta color, then stuffed with a delicious curry filling, they make a spectacular appetizer, and a great way to utilize those leftover Easter eggs.

by

Sweet Easter bread

Cotton-soft, sugar-crusted sweet bread, studded with rum-soaked raisins, and perfumed with vanilla and lemon zest - the ultimate Easter treat!

by

Savory sunflower seed bars

Savory sunflower seed bars - these crunchy, salty snack bars, are sugar-free, gluten-free, and totally addicting!

by

Asparagus flan

Asparagus flan - this luscious savory custard, infused with the delicate flavors of asparagus, crab meat, and fresh tarragon is so light and airy, and tastes absolutely sublime!

by

Smoky purple sweet potato soup

Smoky purple sweet potato soup - creamy, sweet, and so satisfying, with a touch of heat and smokiness.

by

Nettle and green garlic soup

Nettle and green garlic soup - this creamy soup tastes like the spring, with flavors of mild garlic, aromatic dill, and fresh lemon, and is packed with cleansing nutrients and minerals.

by

Smoky spinach rice casserole

Smoky spinach rice casserole - this family favorite recipe is full of greens, yet tastes like comfort food, and will convert even picky eaters to spinach lovers.

by

Green eggs and corned beef

Green eggs and corned beef – spicy arugula mustard pesto ‘dyes’ the eggs green, and corned beef caraway hash delivers a flavor punch!

by

Kale salad with low fat Caesar dressing

Kale salad with low fat Caesar dressing - baby kale and roasted kale chips, garlicky bread crumbs, and soft boiled eggs, drizzled with a healthy Caesar dressing which is packed with protein, low in fat, yet creamy and robust in flavor.

by

Feta cheese quick bread

Feta cheese quick bread - fluffy, moist and buttery, this savory quick bread recipe is ideal for breakfast, snack or even dinner.

by

Roasted brussels sprouts and squash salad

Roasted brussels sprouts and squash salad with horseradish dressing - this warm salad combines all the favorite flavors of fall - the sweetness of roasted veggies and dry fruit, with crunchy nuts, and a pungent horseradish dressing that ties them all in.

by

Celery root and smoked salmon gratin

Celery root and smoked salmon gratin - in this creamy dish, aromatic celery root pairs beautifully with smoked fish, red onions and dill-flavored crème fraîche for a quick and easy dinner.

by

White chocolate coconut truffles

White chocolate coconut truffles - creamy, coconut filling, melt-in-your-mouth white chocolate, and a toasted hazelnut inside make these homemade Raffaello truffles an irresistible treat.

by

Chocolate strawberry martini

Chocolate strawberry martini - your favorite strawberries and chocolate combo gets a boozy lift in this dangerously delicious cocktail.

by

Roasted vegetable guacamole

Roasted vegetable guacamole - bursting with flavors of sweet roasted onions, tomatoes & jalapenos, smoky cumin and fresh cilantro and lime.

by

Celery root and leeks soup

Celery root and leeks soup - creamy and aromatic, served with garlic crème fraiche, toasted spices, hazelnuts, and lots of fresh parsley, this soup recipe is a winter favorite.

by

Smoky beet salad

Smoky beet salad - roasted beets, chipotle pistachio butter, grapefruit, and black garlic, drizzled with balsamic, smoked olive oil, and garnished with roasted pistachios.

by

Stuffed calamari in lemon butter sauce

Stuffed calamari in lemon butter sauce - these delicious calamari bites are stuffed with creamy tuna filling, then cooked in a luscious tangy lemon butter sauce, with capers, garlic and lots of fresh parsley.

by

Beet and carrot salad

Beet and carrot salad with mustard garlic vinaigrette - boiled root veggies, crunchy pickles and lots of fresh dill drizzled with a lovely mustard garlic dressing - a fantastic winter salad that's easy on the calories, yet filling and satisfying.

by

The best tiramisu

Classic Italian tiramisu - possibly the best tiramisu you'll ever taste - it's so luscious, soft and airy, with the perfect balance of bitter and sweet.

by

Caramelized onion, lentils - mushroom soup

Caramelized onion, lentils and mushroom soup - creamy, hearty and decadent soup, topped with smoked sausage and fennel pollen for an irresistible depth of flavors.

by

Creamy mushroom and leek quinoa risotto

Creamy mushroom and leek quinoa risotto - a healthier and quicker alternative, flavored with thyme, pecorino and buttery mascarpone cheese.

by

Coconut macaroon peach panna cotta cake

Coconut macaroon peach panna cotta cake - made with coconut cream, tangy yogurt, and fresh peaches, this cake is light and fruity, creamy and luxurious - a real summer treat.

by

Mushroom and arugula salad

Mushroom and arugula salad with goat cheese, toasted walnuts, and celery - tossed in shallot mustard and truffle oil vinaigrette, this salad is bursting with earthy, fall flavors.

by

Chocolate hazelnut zucchini bread

This chocolate hazelnut zucchini bread is sinfully delicious, super moist, and rich, with intense dark chocolate hazelnut flavor.

by

Chocolate hazelnut chicken mole

Hints of dark chocolate and toasted nuts, touch of sweetness, and layer upon layer of complex flavors blend into this sublime mole sauce.

by

Easy cheesy moussaka

Easy cheesy moussaka - made with potatoes, meat and cheese, this quick version of the famous Greek casserole is a crowd pleaser - elegant and impressive, it's comfort food in its purest.

by

Stuffed mushrooms in creamy pesto sauce

Stuffed mushrooms with prosciutto and ricotta, baked in super delicious, creamy pesto sauce!

by

Croissant French toast - lemon mascarpone

Croissant French toast with lemon, vanilla & honey mascarpone filling, topped with quick raspberry chia jam.

by