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gentlemanathome

gentlemanathome's dishfolio

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Caves are for bears and stalagmites, not men. We dedicate this forum to the ManHome and all those leading lives of gentlemanly distinction

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Member Since: Jan 30, 2016


Last Posted Recipe: Jan 15, 2019

Breakfast Street Tacos-

We repurposed some extra street taco-sized tortillas to make breakfast tacos--a most delicious yet spontaneous home-cooked breakfast.

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Brown sugar vanilla bean ice cream-

We crafted this vanilla bean ice cream substituting dark brown sugar for white sugar. It added a dynamic of rich, molasses goodness.

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Brussels sprouts - bacon - egg-

Our go-to meal for simple and quick has everything that we love: roasted Brussels sprouts, crispy bacon, cheese, balsamic, and runny egg.

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Greek yogurt chicken salad

We substituted homemade Greek yogurt for mayonnaise in this chicken salad. The taste was indistinguishable, but it was much healthier.

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Crispy chicken thighs with rice

There’s nothing that beats crispy chicken thighs with crunchy rice which has soaked up all of the drippings.

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Instant Pot Kung Pao Chicken

We used a trick to give the chicken a crispy, fried-like texture. This sauce tastes bold and spicy. The Instant Pot does yeoman’s work.

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Breaded Pork Chops Sous Vide

We cooked pork chops sous vide then breaded and finished them in the oven to get that crispy, crunchy crust using our faux fried technique.

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Dark Meat Chicken Noodle Soup-

Seeking to accentuate the “comfort” for our sick wife, we used skin-on chicken thighs for this chicken noddle soup made in the Instant Pot.

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Instant Pot Shredded Chicken Tacos

We wanted shredded chicken tacos. Our Instant Pot, per usual, handled the heavy lifting. Do not sleep on our homemade pico de gallo, though.

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Chicken Breast and Broccoli Pasta

Here's a recipe for chicken breast and broccoli sauce in the Instant Pot. The magical ingredient is the renderings from the chicken skin.

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Big Boy Sarsaparilla-

Vanilla whiskey and root liqueur without anything else produces a spectacular sip. We added flavors of orange, brown sugar and bitters.

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Fried chicken without the frying-

With a pressure cooker and an oven, we replicated the black magic of frying. The meat remains tender and juicy while exterior gets crispy.

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Chicken Thighs, Pressured - Broiled

We adore our Instant Pot and how tender and juicy it makes chicken. But, the skin comes out limp. The solution? Broil it!

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Pressure Cooker Turkey Breast

We prepared turkey breast in the pressure cooker and made gravy with the stock and drippings. It made a delicious sandwich.

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Smoked Brisket Sous Vide

Smoked brisket sous vide is splendid. Delicate. Fragrant. Juicy. Flavorful. It delivers everything that you could ask of a brisket.

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Turkey Sausage Sweet Potato Spinach Soup

This turkey sausage sweet potato soup is amazing. It delivers bold, rich flavor. It’s healthy and will warm your belly all winter.

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Turkey Buffalo Gameday Chili

We developed this autumn chili recipe which mixes the flavors of the land and the air. That is, we used ground buffalo and ground turkey.

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Peach Sheep Cheese Arugula Salad-

Our favorite things about August? Tomatoes and peaches! They paired swimmingly in this arugula salad with sheep cheese, pecans and balsamic.

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Peach Mint Salsa-

We made peach mint salsa which we served in tacos over chunks of rotisserie chicken. Super easy. Super fresh. Super tasty. A 15-minute meal.

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Walnut Basil Oregano Pesto-

Take advantage of a bursting garden by whipping up for fresh basil pesto. We substituted walnuts for pine nuts and tossed in some oregano.

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Coconut Milk Chicken Curry

Indian food can be intimidating to make at home. But, if you have a pressure cooker, this coconut milk chicken curry is almost foolproof.

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Chocolate Butterscotch Nut Bars-

We planned to make peanut butter bars but couldn't resist tossing in walnuts, almonds and Macadamia nuts. Crunchy. Satisfying. Decadent.

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Sweet Braised Pork Spring Rolls

Come summer, we crave spring rolls because they're cool, crisp and fresh. We developed this recipe for sweet braised pork spring rolls.

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Pork Shoulder Tacos with Asian Slaw

Tacos are simple yet delicious. We braised pork shoulder in sweet chili sauce. We topped it with Asian slaw, sriracha mayo and fresh herbs. 

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Honey Garlic Sriracha Chicken Wings

As lovers of chicken wings, we’ve begun developing healthier recipes. Our pressure cooker is key. It develops bold flavor and rich sauce.

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Slow Smoked Pork Spare Ribs-

Pork spare ribs are big and meaty with tons of fat and connective tissue that melts when cooked low and slow -- a barbecuer’s barbecue.

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Lemon Dill Plank Salmon-

Planking is a grilling technique wherein meat is cooked on hardwood and the food absorbs the wood's natural flavors.

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Beef Cheeks in Red Wine Gravy

Cooked properly, usually over low and slow heat and braised in liquid, beef cheek becomes so tender and so saturated with flavor.

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Seared Scallop Linguine with Capers

We could eat seared scallops every night. And, we just might, especially served with brown butter caper sauce over whole wheat linguine.

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Honey Vanilla Strawberry Jam-

We transformed a bowl of homegrown strawberries into jars of honey vanilla strawberry jam. Toast never tasted so good.

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Raspberries on Coconut Shortcake

We topped homemade warm coconut shortcake with homegrown cool raspberries.

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Creamy Mushroom Polenta

For something so straightforward, something with a main ingredient as cheap and basic as corn meal, the dish tastes blissful.

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Chocolate Walnut Waffle

This chocolate waffle—or as we’ve dubbed it “choc-affle”—was decadent and paired well with our homemade strawberry balsamic syrup.

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Sharp Cheddar Cornmeal Waffles

With these sharp cheddar cornmeal waffles, we constructed open-faced breakfast sandwiches with thick cut bacon and a sunny side up egg.

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Grilled Shrimp with Avocado Caprese

On a meatless Friday, we made fire grilled shrimp with garlic caper sauce, which we served with an avocado Caprese salad and garlic bread.

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Smoked Pulled Pork Sliders

Thirteen hours in the smoker and some arduous fork work produced these delicious pulled pork sliders.

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