TheWholeServing's dishfolio
Hello I’m Celeste a no flesh eating vegetarian who loves to run, cook and eat good wholesome food, living a healthy lifestyle has always been important to me. In 2011 I became a vegetarian because I was experiencing digestive problems it seemed after every
Last Posted Recipe: Mar 25, 2016
Vegan Stuffed Avocado
Skip the shell and just use the Avocado to hold all of the taco goodness in these Vegan Stuffed Avocados, and let me tell you, they are so stinking delicious!
by TheWholeServing
Crispy Baked Cauliflower Steaks
Crispy Baked Cauliflower Steaks - These panko crusted, oven baked cauliflower steaks will blow your taste buds away. You have to give them one a try!
by TheWholeServing
Classic Breakfast Muffins
Sweet, tender, filled with fresh fruit, Classic Breakfast Muffins, one of the many recipes you will find in "Dining At The Ravens" cookbook, no one will guess they're egg free!
by TheWholeServing
Lemon Thyme Blueberry Buns
Easy and delicious, Lemon Thyme Blueberry Buns, perfect for a brunch gathering or an afternoon snack with a spot of tea.
by TheWholeServing
Cinnamon Amaranth with Berries
Cinnamon Amaranth with Berries, a delicious gluten-free, protein, nutrient packed breakfast filled with nutty, toasty flavor.
by TheWholeServing
Kale Mushroom Capellini
Simple, easy, full of flavor and ready in minutes. This Kale Mushroom Capellini will satisfy everyone at the dinner table.
by TheWholeServing
Apple Nachos with Vegan Caramel Sauce
Layers of sweet crisp apple slices garnished with smooth vegan caramel, dark chocolate, walnuts and coconut - Apple Nachos with Vegan Caramel Sauce, it's like eating a delicious candy apple.
by TheWholeServing
Un-Cheesy Potato Broccoli Soup
Rich and hearty, this Un-Cheesy Potato Broccoli Soup is full of flavor and comes together in minutes!
by TheWholeServingall-check
