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westoftheloop

westoftheloop's dishfolio

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From scratch cooking. DIY kitchen projects. Home food preservation. Recipes from my kitchen due west of Chicago's Loop.

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Member Since: Jan 22, 2016


Last Posted Recipe: Aug 5, 2016

Gravlax

You will be amazed how easy it is to make gravlax, Swedish cured salmon, at home in just three days!

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Potato-Parsnip Puree

Liven up boring mashed potatoes by combining them with nutty, sweet mashed parsnips and brown butter.

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Candy Bar Skillet Cookie

Snow day? Make this easy, one pan skillet cookie! I use candy bars instead of chocolate chips!

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Grilled Boneless Leg of Lamb

Grilled marinated boneless leg of lamb is a quick-cooking yet impressive entree for entertaining.

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Cookie Dough Truffles

Balls of edible, egg-free cookie dough dipped in tempered chocolate. Little bites of heaven!

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Mashed Potato (Boxty) Bread

Moist and delicious, mashed potato or boxty bread is the best use for leftover mashed potatoes. Makes two loaves!

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Stuffed Shells

Perfect for a crowd, stuffed shells is true comfort food. Prepare in advance for your next party or bring some to a friend in need.

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Squash Farrotto with Swiss Chard

Farro risotto (farrotto) with butternut squash and Swiss chard is a healthy yet comforting vegetarian entree for cold nights.

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