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westoftheloop's dishfolio

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From scratch cooking. DIY kitchen projects. Home food preservation. Recipes from my kitchen due west of Chicago's Loop.

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Member Since: Jan 22, 2016

Last Posted Recipe: Aug 5, 2016


You will be amazed how easy it is to make gravlax, Swedish cured salmon, at home in just three days!


Potato-Parsnip Puree

Liven up boring mashed potatoes by combining them with nutty, sweet mashed parsnips and brown butter.


Candy Bar Skillet Cookie

Snow day? Make this easy, one pan skillet cookie! I use candy bars instead of chocolate chips!


Grilled Boneless Leg of Lamb

Grilled marinated boneless leg of lamb is a quick-cooking yet impressive entree for entertaining.


Cookie Dough Truffles

Balls of edible, egg-free cookie dough dipped in tempered chocolate. Little bites of heaven!


Mashed Potato (Boxty) Bread

Moist and delicious, mashed potato or boxty bread is the best use for leftover mashed potatoes. Makes two loaves!


Stuffed Shells

Perfect for a crowd, stuffed shells is true comfort food. Prepare in advance for your next party or bring some to a friend in need.


Squash Farrotto with Swiss Chard

Farro risotto (farrotto) with butternut squash and Swiss chard is a healthy yet comforting vegetarian entree for cold nights.