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VesnaDanity

VesnaDanity's dishfolio

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Member Since: Jan 10, 2016


Last Posted Recipe: Sep 11, 2017

Grilled Corn and Watermelon Salad

A hearty and flavorful vegan salad made from grilled corn, watermelon and lentil.

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Zoodles alla Marinara

A satisfying raw vegan dish, packed with bold flavors.

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Vegan Hasselback Potatoes

These delicious olive oil Hasselback potatoes are flavored with garlic and fresh thyme.

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Garlic-Herb Pull-Apart Bread

A soft and tender pull-apart bread, flavored with garlic, parsley and thyme.

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Carrot and Walnut Energy Bites

Delicious and healthy raw vegan energy balls, made from carrots, walnuts and dates.

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Bulgur and Cherry Salad

A delicious and satisfying vegan bulgur salad topped with cherries, chickpeas, cucumbers and fresh herbs.

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Cherry and Almond Crumble

Fresh cherries flavored with rose water topped with a crunchy almond crumble.

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Pea and Quail Egg Triangles

Crispy pastry triangles topped with herbed cream cheese, blanched peas and silky quail eggs.

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Quail Soup

A flavorful golden soup with homemade duck-egg noodles.

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Tuna Salad with Beans and Cherry Tomatoes

Hearty and flavorful tuna salad topped with butter beans, celery, pickled cucumbers and juicy roasted cherry tomatoes.

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Wild Garlic Hummus

A creamy, vibrant and delicious hummus, prepared with homemade tahini and blanched wild garlic.

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Baked Tofu, Fennel and Mandarin Salad

A delicious and satisfying vegan spinach salad topped with baked tofu, spring onion, mandarin oranges and fennel.

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Easy Shakshuka

Fresh eggs poached to perfection in a flavorful tomato sauce.

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Quail Egg Salad

A hearty and creamy quail egg salad, ready in less than 20 minutes.

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Torta al Cocco

This Italian coconut coffee-cake is tender, flavorful and gluten-free.

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Red Wine Poached Pears

Ripe pears poached in a flavorful red wine and brown sugar sauce, served with mascarpone orange blossom cream.

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Cabbage Salad with Cured Duck Breast

A hearty and delicious cabbage salad topped with cured duck breast, blood oranges, toasted hazelnuts and candied apricots.

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Hot Chocolate

Delicious and creamy hot chocolate, flavored with vanilla and coffee.

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Scotch Quail Eggs

A delicious and hearty appetizer made from soft boiled quail eggs and paprika sausage.

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Quail Egg Beetroot Curry

This quail egg butter curry with beetroot and tomatoes is so flavorful and silky.

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Vegan Pumpkin Soup

This creamy pumpkin soup is sweet and savory, spicy, with subtle notes of sage, nutmeg and coconut.

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Roasted Pumpkin and Corn Salad

A hearty and delicious spinach and roasted pumpkin salad topped with corn, toasted walnuts, cherry tomatoes and goat cheese.

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Vegan Sweet Chili Sauce

This healthy and delicious chili sauce is made from only four ingredients: red chili peppers, brown sugar, apple cider vinegar and garlic.

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Mocha Cake

Moist Italian coffee sponge layers filled with a decadent whipped ganache.

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Braised Rooster Legs with Wine Sauce

Tender and juicy rooster legs braised in homemade broth, wine and sage.

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Crispy Baked Polenta

Oven baked polenta rectangles served with a tangy beurre noisette, walnut and sage sauce.

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Roasted Beetroot and Pumpkin Seed Pesto

A flavorful and vibrant autumnal pesto made from roasted beetroot, pumpkin seeds and Grana Padano cheese.

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Black Sesame Seed Naan Bread

Fluffy and delicious naan bread with a lovely toasted sesame seed flavor.

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Baked Apples

Flavorful baked apples stuffed with oatmeal, dates and brown sugar. Vegan and gluten-free.

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Melanzane alla Parmigiana

Eggplants parmesan, a delicious and satisfying vegetarian side dish.

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Vegan Tomatoes a la Provencale

Baked juicy tomatoes stuffed with whole wheat bread crumbs and fresh herbs.

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Ratatouille

A satisfying vegan stew with a creamy tomato sauce.

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Rosemary Tomato Confit

This versatile vegan tomato confit adds flavor to any dish.

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Poached Egg Whites

Poached herb egg whites served on homemade beer bread and avocado spread.

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Citrus Semifreddo

This sweet and tangy semifreddo has a creamy lemon and orange base topped with crunchy almond flakes.

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Roasted Tomato Soup

Creamy tomato soup flavored with fresh basil and roasted garlic, served with delicious parmesan crisps.

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