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sugarlovespices

sugarlovespices's dishfolio

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We are Loreto and Nicoletta and our foodblog is sugarlovespices. A place where our passion for organic, local and good quality ingredients meets our creativity. A blend of cultures, traditions and beautiful memories.

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Member Since: Dec 3, 2015


Last Posted Recipe: Aug 17, 2016

Homemade Spaghetti al Sugo

Homemade spaghetti in a tasty garlic, oregano and chili flakes tomato sauce.

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Tropical Breeze Scones

The morsels of pineapple and mango juicy, sweet, combined with the nutty coconut milk, reminds me of the tropics.

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Dorayaki (Japanese filled Pancakes)

Small pancake-like sweets, filled with anko, the sweet azuki bean paste. Good at breakfast, and as a snack for kids and grown-ups.

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Beef Souvlaki with Greek Potatoes

Bbq Piedmontese beef souvlaki with hints of garlic, lemon, oregano, basil, rosemary and olive oil, lemon, and oregano baked potatoes

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Coconut Curry Spaghetti Squash

The texture of the spaghetti squash holding the flavors of the red curry and coconut milk, the eggplant soft, spicy, sweet, juicy.

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Herb and Olive Ricotta Loaf

It is moist, thanks to the milk, ricotta and olive oil, tasty from the cheese, herbs and olives, crunchy from the pine nuts on top that just add another flavor and dimension.

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Fettuccine with Crimini Mushrooms

Fettuccine with crimini mushrooms, chilis, parsley, parmigiano in a white truffle oil and wine sauce.

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Radicchio and Wild Greens Salad

The flavors of the salad blend beautifully between sweet, tangy, bitter, crunchy and chewy.

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Sweet Potato, Split Pea, Corn Chowder

Rich, sweet from the mirepoix, and starchy from the sweet potatoes, a nice crunch from the corn and croutons

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Mushroom, Leek, and Gouda Puff Pastry Tart

Mushroom, Leek, and Gouda Puff Pastry Tart for a lazy easy cheesey weekday supper. Flaky, light and delicious

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Salmon Cakes on a bed of sauteed Kale

Nice and crispy yet moist and tender, with flavors of peppers and onions, hints of parsley and capers, sriracha.

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Baked Doughnut Delights

the airiness of the dough, the rich flavor of the cocoa, that ever so creaminess of the cream cheese, the buttery sweet nature of the pistachio spread, the combinations of the jam and chocolate

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Chard, White Bean - Sweet Potato Gratin

A nourishing, flavorful, baked layers of sweet potatoes, white beans and chard, with bechamel and cheese holding every flavor together.

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Seitan and Red Cabbage Tacos with Corn Avo

The seitan meaty a bit of smoke and spices combine with the sauteed red cabbage and its acidity and charm mingling with the sweetness of the peppers and onions

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Flourless Chocolate Beet Cake

Flourless Chocolate Beet Cake: a nourishing version of a classic, with almond flour, cocoa, chocolate chips, honey and beets.

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Portobellini Cheese Melts with Pesto and P

Amazing, the mushroom juices running with every bite and packed with that earthy flavor.

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Farfalle with sun-dried tomato-red peppers

creamy, packed with intense flavors and that nice little crunch from the al dente pasta

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Cherry Cinnamon Pecan Brownies

The brownie was moist and dense, rich in bittersweet chocolate, and not too sweet or “fudgy” (my biggest concern). Crunchy from the pecans and a bit of chewy from the dried cherry pieces.

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Peach White Chocolate Oat Mini Muffins

Peach White Chocolate Oat Mini Muffins, a petite deliciousness: light and crumbly, juicy and just enough sweet.

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Chocolate Shortbreads

A crunchy, crumbly, decadent cookie. Rich and voluptuous, pretty and festive.

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Miso Carrot Soup

The miso in this carrot soup brings a slight pungent taste, which helps offset the sweetness from the carrots

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Blt with Sunny Side Up Egg Breakfast Panin

This breakfast panino is amazing: a sweet flavor from the toasted brioche bun, the ripeness of the vine tomato and the crispness of the lettuce with a good backdrop of olive oil and a flavored balsamic. The raclette gooey, and cheesy holding it all together, the bacon with its slight smokiness and of course the star of the show, that soft egg fried in a pan.

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Eggnog Spiced Shortbread Christmas Cookies

Eggnog Spiced Shortbread Christmas Cookies - gluten-free, made with coconut oil

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Jerk Beef Kabobs with Sunshine Slaw

Barbecue beef kabobs with crisp slaw

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Whole wheat Cous Cous with Roasted Vegetab

Organic Whole wheat cous cous with roasted vegetables, chickpeas and feta cheese, make a complete balanced and tasty meal.

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Slow Cooker Cajun Jambalaya

A beautiful combination of green onion, zucchini, carrots, peppers, kidney beans, tomatoes both pureed and chopped, some of the great tasting onion and herb sausages, and shrimp.

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Belgian Hot Chocolate with Whipped Cream a

velvety smooth with that melted chocolate sheen. Sweet but not too sweet, the flavor of the cocoa and chocolate perfect balanced flavors, whip cream whipped to heavenly cloud consistency,

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Chocolate Ginger Eggnog Banana Bread

The look is rustic in a refined sort of way. The flavor is unbelievable. Moist, dense but light, chocolatey and candied sweet, with the distinct taste of a banana bread but with a grown-up, rich and decadent charm.

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Feta and dill scrambled eggs - better than

The scrambled eggs like velvet to your tongue, soft, creamy, the biscuits light, flaky layers of crumbly delicious flavor.

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Grilled Garden Vegetables

The oil infusing with the flavors of the fresh herbs and those sparks of salt crystals and fresh cracked pepper, giving so much taste to the grilled vegetables.

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Roasted Brussels Sprouts with Balsamic Cre

The chopped hazelnuts give a nice crunch and some sweetness that blend perfectly with the earthy flavor of the Brussels sprouts and the tangy yet sweet creaminess of the balsamic cream.

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Chewy Chocolate Chunk Cookies

Thin, soft and chewy, the semi sweet chocolate chunks melting in your mouth and blending with the sweet cookie dough and the vanilla flavor.

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Chunky Potato Leek Soup

Potatoes in chunks added a nice variety to the texture and flavor. A garnishing of deep fried leeks and avocado oil, and a drop of sriracha, give this bowl of soup some artistic flair.

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Gluten-free Ginger Molasses Cookies

Chewy, moist, and most of all exhibite that spice that the gingersnaps are so well known for.

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Maple Mustard Roasted Rainbow Carrots

extra virgin olive oil combined with maple syrup and apple cider vinegar for some sweetness, mustard, miso and soy for the tanginess, wasabi for the kick, garlic, salt and pepper to flavor them all together.

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Fall Belgian Waffles with Persimmons and M

The smooth texture of the fruit along with that crispy exterior and soft flavorful interior of the waffle exceeds anyone’s expectations.

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