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sugarlovespices

sugarlovespices's dishfolio

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We are Loreto and Nicoletta and our foodblog is sugarlovespices. A place where our passion for organic, local and good quality ingredients meets our creativity. A blend of cultures, traditions and beautiful memories.

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Member Since: Dec 3, 2015


Last Posted Recipe: Aug 17, 2016

Citrus Crusted Arctic Char with greens

Arctic Char, citrus crusted with mixed greens, succulent, moist, flaky, and flavorful. A great addition to the weekly meal plan.

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Lasagna Asparagus, Peas and Mushrooms

Nothing says love and comfort better than lasagna, and more so this Lasagna with asparagus, peas, mushrooms, in a bechamel sauce.

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Mediterranean Biscuits

Mediterranean flavors envelope lite, crumbly, buttery biscuits. A great breakfast pick me up, or a mid day snack

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Spaghetti Squash in Tomato Sauce

Squash, delightfully sunny, deliciously tasteful, with just enough tomato sauce to bump this fast and easy spring recipe to new heights!

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Tomato Goat Cheese Tartlets

Crumbly, creamy, juicy, crispy, scrumptious puf pastry Tomato and Goat cheese Tartlets!

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Coconut Lemon Bundt Cake

A fragrant, moist but dense and not too sweet bundt cake where the main flavors are coconut and lemon. Such a great combination!

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Grilled Asparagus and Onion Crostoni

Grilled asparagus and onion crostoni with cannellini hummus, fire up your bbq’s for this easy, healthy, light and delicious recipe great for those outside warm spring days.

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Berry berry smoothie

A smoothie loaded with fresh berries starts your day in the right direction. Easy and quick to make, silky and smooth with lots of flavor to taste.

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The most important birthday, and a cake

The shortbread is light and crumbly with a wonderful vanilla and lemon flavor. The custard silky and smooth, just enough sweet and tangy.

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Potato and Spinach Gateau

A savory potato cake made of mashed potatoes, egg, parmigiano and with a filling of mozzarella and usually ham that we made vegetarian using a mix of spinach and scarola.

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Buckwheat Cardamom Cookies

Quick, easy, gluten-free, dairy-free and butterless cookies made with buckwheat flour, spiced with cardamom and sweetened with honey.

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Lemon Ricotta Mini Pancakes

In these lemon ricotta mini pancakes the lemon melds well with the batter to give you bite upon bite of that spunky acidic wake me up taste.

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Grilled Radicchio with lemon and pistachio

Only 5 ingredients for this easy and tasty Grilled Radicchio with lemon and pistachios. Ready in 20 minutes in the oven, less on the bbq!

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Lemon Poppy Seed Scones

Soft, lemon scented scones with a nice crunch from the poppy seed and that luscious glaze that makes you lick your fingers after each bite.

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Dorayaki with Chocolate Hazelnut Spread

Dorayaki are the japanese pancakes, light and pillowy soft. Filled with a chocolate hazelnut spread they are becoming my new favorite breakfast.

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Seafood Risotto

Seafood Risotto:Each bite an enticing experience of flavor from the muskiness of the mussels, to the brininess of the clams, sweetness from the scallops to that fleshy juiciness of the Argentinian shrimp.

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Radicchio, Pear and Taleggio Salad

In this Radicchio, Pear and Taleggio Salad, the crunch, the soft, the bitter, the sweet and the fresh, all blend together in a tasty, easy and quick meal.

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Penne Pasta with Asparagus and Mushrooms

Penne with Asparagus and Mushrooms. A delightful, light and nutritious pasta dish.

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Vegan Tiramisu

Light, creamy, gluten-free and Vegan Tiramisu

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Charbroiled Herb Flavored Burger

The sauteed peppers, onions, tomatoes and chanterelle mushrooms, melted Asiago and Raclette cheese add texture to this beef burger.

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Saffron Panna Cotta

The panna cotta so smooth and creamy, the color lively, the saffron flavor intense. Each spoonful a delight for the tastebuds

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Easter French Toast in Crispy Tempura

The nicely crisp golden brown, vanilla crust encasing the moist cinnamon and cardamon soft inside, tantalized by the candied Asian pear and morsels of cranberries and raisins, resurrecting an old favorite breakfast: Easter French Toast in Crispy Tempura Batter.

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Farro Fusilli with Broccoli

Farro Fusilli with broccoli sautéed in the skillet with extra virgin olive oil, garlic, sea salt and chili pepper and topped with Parmigiano

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Baked Parmigiano and Herb Potato Noodles

Crispy baked potato noodles combined with oregano and rosemary, sea salt and black pepper and morsels of parmigiano on top.

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Quesadilla con Huevos

Flavor after flavor, sweet, spicy, tangy, tasty, earthy, wholesome, fun, fantastic Quesadilla con Huevos.

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Parmigiana di Zucchine

Zucchini Parmigiana is a very tasty and well balanced main dish, thanks to the properties of the vegetables and the proteins of the cheese.

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Spelt and Honey Banana Bread with Walnuts

This loaf is a play on the classic Banana Bread, but with the addition of spelt flour, honey and walnuts, each ingredient blending and melding to create a moist, light and flavorful loaf.

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Panko and Asiago Crusted Popcorn Cauliflow

The taste of these amazing crispy coarse texture of the Panko crumbs and a finer texture of crispiness from the Italian bread crumbs being held by the rich pungent flavor of the aged Asiago and Parmigiano Reggiano.

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White Chocolate Macadamia Oatmeal Cookies

A luxurious, crunchy, chewy, sweet and nutty cookie, spiced with cinnamon and cardamom.

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Cream of Pea Soup

Less than 30 minutes for this tasty, healthy Cream of Pea Soup with kamut crostini, cranberries, walnuts and soy cream.

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Tuna Salad Sandwich

Bite after bite, rich tuna texture and flavor, moistened by the mayo, and combine with the green onion and celery, a match made in heaven.

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Yogurt, Lemon and Poppy Seed Bundt Cake

The combination of greek yogurt, butter, lemon juice and icing sugar makes for a dense, moist and light texture. The poppy seeds add crunch.

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One Shot Shiitake Egg Fettuccine

A good quality fettuccine, fresh shiitake mushroom, fresh herbs, some minced garlic and onion, To top this magnificent spoonful, a farm fresh, free range organic egg, beautifully boiled, then crumbled.

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Baked -Conchiglioni- with Provola, Ricotta

A baked pasta dish that will please everybody: creamy for the ricotta and spinach, saucy, cheesy for the provola, crispy on the edges.

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Raw Brussels Sprout Salad

The crispiness of the raw brussels sprouts combined with the sauteed mushrooms and the soft boiled egg, a balanced, tasty flavor.

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Dark Chocolate Orange Muffins

Dense but moist, packed with dark chocolate, with a hint of orange and vanilla flavor, and the nuttiness from the spelt flour.

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