My dishfolio

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zerina's dishfolio

www.letscookfusion.com

Hi !! My name is Zerina and i am from Imphal, a small town from the north eastern part of India, I have a six year old daughter. I am a homemaker and runs a small fashion retail too. I cook a lot of Ethnic North East Indian cuisine. I also love to cook India

Member Since: Oct 15, 2015

Last Posted Recipe: Sep 14, 2017

My Recipes

Thai Basil Chicken

Popularly known as Pad Gai Krapow, This is an amazing Thai street food. This is a real spicy dish.I always go for this one when I have a craving for something hot. Having said that, I prepare this for my little one without any chili and with the same ingredient. It turns out great and she loves it. So the spice level is totally your own preference. Though I prefer the Thai basil or Holy basil for this recipe, you can use the sweet basil as an alternative. I recommend cooking this at a very high heat which means you need to keep your ingredients ready.

by zerina

Manipuri Chicken

This is a traditional way of cooking Manipuri chicken. This dish has to come out at least once a month from my kitchen, the craving is humongous. Though not necessary but to get the best out of it, the chicken is preferred to be country chicken or organic chicken.

by zerina

Zzs Chicken Pickle

The chicken pickle is one of the most appetizing sides and one should always have this in their refrigerator at all times

by zerina

Caramelise Shallots-Small Onion

This onion side is a very simple and quick recipe. This is a great combination with any grilled meat. Not to mention, It’s always a must for me when i do a BBQ

by zerina

Manipuri Pakora Thongba (Gram Flour Curry)

This one is really close to my heart and brings nostalgic memories of my childhood. Being a popular dish in the Manipuri society,you can find them in most of the cultural or ceremonial feast in the state of Manipur. Most importantly, the locals love it as an evening snack or literally just anytime.

by zerina