islandsmile's dishfolio
Srilankan, mom of four, aspiring food photographer, I love making food the family especially enjoys. I love combining flavors of sweet, spicy and tangy to bring about food that any family can enjoy.
Last Posted Recipe: Nov 10, 2015
Srilankan Fish curry
A Srilankan fish curry cooked in a rich, thick gravy made from Coconut milk infused with Tamarind juice. the spices balance the natural flavors, making it perfect for lunch with Rice or a light dinner with bread.
by islandsmile
Mutton curry
Cooked with everyday Sri Lankan spices, this Mutton curry has a thick gravy bringing about extra depth and color, the Mutton is cooked until tender and flavored perfectly. It’s best enjoyed while hot, served on special occasions and family festivitieses.
by islandsmile
Baked chicken wings
Marinated in Tamarind juice, these chicken wings are seasoned and baked in high heat then coated with a sticky, sweet and spicy sauce
by islandsmile
Sri lankan Dry bean Curry
A simple, Sri lankan Dry Bean Curry mixed in with sautéed Onions and flavoured with Pepper and Cummin.
by islandsmile
Tomatoes with dates and green chilli chutn
Tomatoes with date and green chilli chutney, find recipe on www.islandsmile.org Tomatoes, Dates and Green chillies makes this delicious and easy chutney a great appetizer, the green chillies gives an extra punch of heat we Srilankans enjoy.
by islandsmileall-check
