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glueandglitter

glueandglitter's dishfolio

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My name is Becky Striepe (rhymes with “sleepy”), and I am a crafts and food writer from Atlanta, Georgia with a passion for making our planet a healthier, happier, and more compassionate place to live. My mission is to make vegan food accessible to everyone!

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Member Since: Jun 24, 2015


Last Posted Recipe: Jun 29, 2015

Baked Grit Cakes with Corn and Jalapenos

These baked grit cakes are super easy. Serve them for brunch with a tofu scramble or for lunch or supper as your starchy side dish.

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Mango Habanero IPA Shandy

Habanero IPA is the spicy base for an IPA shandy made with sweet and citrusy mango-lime puree. It’s a beer cocktail perfect for summer.

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A New Fangled Old Fashioned

This cocktail is sort of a modern old fashioned, but the bones are the same. It’s sparkling, citrusy, and super refreshing!

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Vegan Pimiento Cheese

I’ve lived in Atlanta for 14 years, and it was about time I perfected my vegan pimiento cheese recipe, y’all.

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Black Bean and Spinach Enchiladas

Black Bean + Spinach Enchiladas with Chipotle Cashew Cream

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