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simonacallas

simonacallas's dishfolio

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I am a doctor, a mother, a writer and a food lover - not particularly in that order.

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Member Since: May 31, 2015


Last Posted Recipe: Jun 3, 2015

Courtesan au Chocolat

This dessert is colorful, tall, graceful and adorned with sweet ruffles. It hides inside a creamy, decadent and delicate chocolate filling, just like the silks from a courtesan's boudoir.

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Teapot Cake

This cake is made from dark (cocoa) Victoria sponge cake, dark chocolate ganache and orange jam

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Baked mushrooms and grilled polenta

Baked mushrooms with garlic sauce and grilled polenta - a tasty, nourishing and healthy vegetarian dish

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