Your dishfolio: Login or Register to submit your recipe
Follow us on:
  • Facebook
  • Twitter
  • RSS
frugalfeeding

frugalfeeding's dishfolio

Save field

Follow me on Twitter
Save field
Member Since: Apr 29, 2015


Last Posted Recipe: Jun 11, 2015

No Bake Chilli Brownies

No Bake Chilli Brownies

by

Coffee and Chocolate Scones

Coffee and Chocolate Scones

by

Om Ali (Egyptian Bread Pudding)

Om Ali (Egyptian Bread Pudding)

by

Pumpkin Seed Popcorn

Pumpkin Seed Popcorn - delicious healthy snack.

by

Tuscan Ribollita

Tuscan Ribollita - traditional Tuscan stew.

by

Chocolate Prune Cake

Chocolate Prune Cake

by

Moong Dal Khichdi

Moong Dal Khichdi - the original Indian comfort food.

by

Chorizo and Fennel Scotch Eggs

Chorizo and Fennel Scotch Eggs

by

Beef Shin Ragu

Beef Shin Ragu - a simple and succulent Italian ragu.

by

Irish Porter Cake

Irish Porter Cake is a traditional Irish fruit cake, usually eaten on St. Patrick's Day and other special occasions.

by

Lamb Badam Pasanda

Lamb Badam Pasanda - a delicious lamb curry with ground and flaked almonds.

by

Oxtail Stew

Oxtail Stew - a hearty slow-cooked stew of oxtail with vegetables.

by

Easter Biscuits

Easter Biscuits are a traditional British biscuit recipe.

by

Smoked Mackerel on Sourdough Toast

Smoked Mackerel on Sourdough Toast

by

Fennel - Chilli Roasted Chickpeas

Fennel & Chilli Roasted Chickpeas

by

Toad in the Hole

Toad in the Hole - a classic British Sunday roast recipe.

by

Singapore Fried Rice

Singapore Fried Rice - a twist on the noodle stir-fry classic.

by

Sweet Potato and Blue Cheese Filo Pie

Sweet Potato and Blue Cheese Filo Pie

by

Leftover Chicken Laksa

Leftover Chicken Laksa

by

Cavolo Nero with Pasta and Almonds

Cavolo Nero with Pasta and Almonds

by

Fresh Herb Chicken Casserole

Fresh Herb Chicken Casserole

by

Chive, Tomato and Cannellini Bean Salad

Chive, Tomato and Cannellini Bean Salad

by

Tenderstem Broccoli Tabbouleh

Tenderstem Broccoli Tabbouleh

by

Cherry Bakewell Tart

Cherry Bakewell Tart - A simple twist on a British classic. Shortcrust pastry topped with cherry jam and frangipane sponge.

by

all-check