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SRusso1

SRusso1's dishfolio

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My Three Seasons is all about Seasonal ingredients, proper Seasoning and learning to become a Seasoned chef. I'm Sabrina. Come cook with me.

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Member Since: Apr 10, 2015


Last Posted Recipe: Dec 11, 2018

Pasta with Mushrooms and Prosciutto

Sometimes we all just need a comforting bowl of pasta. Pasta with Mushrooms and Prosciutto is the way to go.

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Hot Chocolate with Marshmallows

Hot chocolate with peppermint marshmallows is just the warm, cozy beverage you need to get into the holiday spirit.

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Orange and Fennel Salad

Orange and Fennel Salad with Radicchio and sherry vinaigrette.

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Brown Butter Chocolate Chip Cookies

There’s a reason I’m calling these The Best Brown Butter Chocolate Chip Cookies. Check out my tips for the ultimate cookies!

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Creamy Butternut Squash Soup

Learn my tips for making the BEST creamy butternut squash soup. There’s a helpful video to make it even easier!

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Pear and Pomegranate Salad

Need something light after Thanksgiving or just want an awesome fall salad? This Pear and Pomegranate Salad with Goat Cheese and Pistachios will do the trick.

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Apple Cider Braised Turkey Legs

If you want an alternative to a whole turkey, these Apple Cider Braised Turkey Legs will be the perfect main course.

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Sausage Chestnut Stuffing

This is a classic done right. Sausage Chestnut Stuffing will be a winner on your Thanksgiving table.

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Pumpkin Meringue Pie

This maple-bourbon pumpkin pie goes so well with the salty, sweet pecan-graham crust. To put it over the top, add meringue and toast it up.

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Baby Kale and Apple Salad

This Kale and Apple Salad with Blue Cheese, Maple Glazed Walnuts and balsamic dressing might become your new favorite fall salad.

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Pumpkin Cream Cheese Streusel Muffins

If you’re a fan of pumpkin, you need these Pumpkin Cream Cheese Streusel Muffins in your life!

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Crispy Lemon Pepper Chicken with Potatoes

Ready for the crispiest lemon pepper chicken thighs and potatoes you’ve ever had? I got you covered. Plus kale with garlic and tomatoes.

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Apple Cider Donuts

Apple Cider Donuts with Cinnamon Sugar are the perfect fall dessert or decadent breakfast treat.

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Pork Schnitzel Sandwich with Slaw

Crispy breaded pork is made even better with an apple brussels sprout slaw and homemade dijonnaise in delicious sandwich.

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Brownies - Salted Tamarind Caramel

Dark Chocolate Chunk Brownies with Salted Tamarind Caramel Sauce

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Beet - Goat Cheese Salad with Pesto

This twist on a Beet and Goat Cheese salad includes golden beets, goat cheese yogurt spread, pistachio pesto and toasted pistachios.

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Indian Spiced Lamb Curry

Nothing’s better than a warming curry in the cooler months. My lamb curry with eggplant and yogurt sauce is just the dish to cozy up to.

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Goat Cheese Panna Cotta with Figs

This rich and tangy goat cheese panna cotta pairs perfectly with sweet, ripe figs, orange blossom honey and salty, toasted pistachios.

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Shakshuka with Harissa - Feta

I brought this classic baked eggs and tomato sauce dish to another level. My shakshuka is kicked up with harissa & feta.

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Milk and Honey Ice Cream

Milk and Honey Ice Cream – an easy twist on a fine dining restaurant’s milk and honey ice cream with bee pollen and milk powder crumble

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Polenta Plum Upside Down Cake

Polenta Plum Upside Down Cake is a delicious, Italian-themed confection suitable for both dessert and breakfast

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Seared Scallops with Creamed Corn

Perfectly seared scallops with corn and tomatoes in the height of their season. Can’t do much better than that.

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The Perfect Sour Cherry Pie

This is the perfect sour cherry pie. Fresh, tart cherries and all the tips and tricks you need for the best, flaky, buttery crust.

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Fregola with Clams

Fregola with Clams. Think pasta and clams in a white sauce with a less than typical pasta shape.

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Lavender Blueberry Galette

This lavender blueberry galette has a rich, buttery flaky crust filled with jammy blueberry goodness.

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Hanger Steak with Salsa Verde

Say hello to steak chimichurri's Italian cousin: Hanger Steak with Salsa Verde

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Sesame Matcha Ice Cream Sandwiches

These Asian-inspired ice cream sandwiches combine matcha green tea ice cream and nutty sesame cookies for a fun summer treat.

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Shrimp Pasta - Fresh Tomato Sauce

This shrimp pasta is topped with a spicy and sweet fresh tomato sauce with saffron and succulent shrimp.

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White Gazpacho (Ajo Blanco)

White Gazpacho or Ajo Blanco is a cold Spanish soup made of cucumbers, green grapes, almonds and garlic.

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Strawberry Jelly Doughnuts

You can’t do much better than warm, homemade doughnuts right from the fryer. Try my jelly doughnuts with strawberry jam!

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Mango Lassi Popsicles

Mango Lassi Popsicles with Pistachios

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Harissa Lamb Burgers

Harissa Lamb Burgers with Feta & Pickled Onions

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Heirloom Tomato Margherita Pizza

Classic margherita pizza topped with a simple tomato sauce, buffalo mozzarella and fresh heirloom tomatoes.

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Blackberry Crumb Bars

Buttery oat crumb bars layered with fresh, tangy blackberry jam.

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Macerated Peach - Burrata Salad

fresh peaches, creamy burrata and flavorful basil oil

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Seared Salmon and Pea Puree with Mint

Perfectly seared salmon and an addictive pea puree made with sweet caramelized onions, fresh peas, mint and yogurt.

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