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smitachandra

smitachandra's dishfolio

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Member Since: Feb 10, 2015


Last Posted Recipe: Nov 30, 2015

Nasi Biryani

Best chicken biryani ever! Your tastebuds will thank you for making this :)

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Malaysian Lamb Rendang Curry

A delicious spicy lamb curry with coconut milk and spices.

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Oven roasted spiced cauliflower

Lightly spiced delicious and easy oven roasted cauliflower.

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Thai Green Curry Chicken

Tasty, fresh and easy green curry, loaded with veggies and chicken. A great way to use up summer herbs!

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Pad Thai Noodles

Easy, delicious and authentic Pad Thai noodles that are sure to be a huge hit with the entire family!

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Tandoori Mustard Chicken Tikka

Delicious tandoori chicken with mustard and Indian spices.

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Mussaman Potato Curry

A delicious and unusual potato curry. A magical blend of Indian curry spices with Thai ingredients!

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Navarin of Lamb

A delicious lamb stew, Montreal style, loaded with spring veggies!

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Beef Goulash

Delicious, hearty and easy to make beef goulash, cooked Prague style! by smitachandra

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Lamb Curry With Baby Potatoes

Boneless pieces of lamb, simmered in a spicy sauce with baby potatoes

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Lamb Pot Pie

A delicious and easy Lamb Pot Pie with puff pastry and a hint of parmesan.

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Japanese Chicken Curry

This recipe, with its intriguing mix of ingredients and flavors is popularly served all over Japan. The unusual combination of apples with celery, carrot and potatoes is strangely comforting!

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Moroccan Harira (Spicy Lentil) Soup

Hearty, flavorful and warming, this lightly spiced soup is the perfect comfort food for winter! 

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Chicken Curry with Chickpeas

The delicious meaty goodness of chicken and chickpeas come together in this unusual and tasty dish

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French Onion Soup with Lamb

The shredded lamb, Herbes de Provence and barley add another level of flavor to the soup, setting it apart from anything else you may have had before. 

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Curried Lamb Tarts

Curried ground lamb in a golden flaky crust. The filling can be used in a myriad of ways.

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Cuban Shrimp Creole

Succulent shrimp in a cuban creole sauce.

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Cous Cous Seven Vegetable Stew

Inspired by my travels in Marrakesh, this simple stew is very easy to make and a big hit at gatherings.

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Goan Paella

In this paella, basmati rice, spices, herbs and coconut milk combine with chorizo, paprika and seafood to create a delicious fusion of flavors, blending Indian spices and ingredients in Iberian recipes.

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Lamb Shawarma

Home made shawarma is easy to make and the taste is quite close to the spit roasted version sold from street carts and restaurants. I like to serve lamb shawarma in a wrap with lots of toppings, most of which are easily available at our local supermarket. You can also serve it over yellow basmati rice with the toppings scattered over top.

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Soon Tofu Soup

The spicy broth, melt in the mouth soft tofu and fresh seafood make this Korean soup a delectable comfort food.

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