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elephantasticvegan

elephantasticvegan's dishfolio

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Member Since: Dec 20, 2014


Last Posted Recipe: Jun 22, 2017

Mediterranean Pasta with Almond Feta

Delicious penne pasta, green olives, sun-dried tomatoes and homemade baked Almond Feta come together in this simple, easy-to-make and perfect-for-summer Mediterranean Pasta recipe.

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Vegan Za'atar Crackers

With a few simple ingredients you can make the most delicious homemade Za'atar crackers.

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Vegan PBJ Muffins

These delicious PBJ Muffins are filled with homemade strawberry chia jam and topped with Peanut Butter Streusel. So soft and fluffy!

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Tofish and Chips

Make your own battered fish filets without fish! Thanks to tofu we can make a cruelty-free, plant-based alternative – perfect for vegan Tofish and Chips!

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Quick Date Night Pasta with Asparagus

If you want a romantic pasta recipe, but you don’t want to spend all evening in the kitchen: You’ll love this Quick Date Night Pasta with Asparagus and Cashew Parmesan!

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Marbled Banana Bread (vegan)

This Marbled Banana Bread is easy to make and the perfect use for your leftover, very ripe bananas.

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Green Veggie Burger

The best Green Veggie Burger ever! The veggie patty uses potatoes and broccoli as a base, sunflower seeds and oats are added for texture and binding. These don’t fall apart!

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Olive Flatbread

Recipe for a simple but flavorful herbed Olive Flatbread. This is such a great side dish for BBQs and cookouts! Everyone will love it!

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Cheesy Hasselback Potatoes

Recipe for vegan Cheesy Hasselback Potatoes, that are great for grilling!

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Vegan Carrot Cake Blondies

Recipe for super fudgy vegan Carrot Cake Blondies with Chocolate Chips. Perfect for a Sunday treat or Easter!

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Vegan Eggplant Parmesan Sandwich

Breaded Eggplant Slices + Marinara Sauce + fresh Basil + Cashew Parmesan in homemade buns.

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Mediterranean Breakfast Burrito

Recipe for a delicious Breakfast Burrito filled with mediterranean Tofu Scramble, avocado, salad, tomatoes and bell pepper.

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Oven-Roasted Cauliflower Rice

Oven-Roasted Cauliflower Rice with Za'atar Chickpeas. Vegan & Gluten-Free.

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Marzipan Granola with dried blueberries

Recipe for a homemade, crunchy Marzipan Granola with dried blueberries - made with only 4 ingredients! Delicious in plant-based milk, yoghurt, on nice cream or to simply snack on its own!

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Vegan Chicken Garlic Slaw Burger

The plant-based alternative to a Chicken Burger. Flavorful TVP (Textured Vegetable Protein) slices with purple garlic slaw in buns.

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Easy Vegan Garlic Slaw

This easy and vegan Garlic Slaw makes a pretty side dish! Just look at that color!

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Homemade Pretzel Buns

Recipe for vegan, homemade Pretzel Buns. Start making your own because it's delicious and easy!

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Baked Almond Feta

Recipe for a vegan Baked Almond Feta with rosemary - made with the almond pulp from making homemade almond milk!

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Golden Turmeric Cracker

Recipe for Golden Turmeric Cracker - a delicious way to add more turmeric into your diet. You'll love to snack on these golden crisps!

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Vegan Gnocchi From Scratch

Recipe for simple vegan Gnocchi made from scratch. You'll only need 3 ingredients and they're really easy to make.

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Cheesy Vegan Meatballs

Recipe for Cheesy Vegan Meatballs made with vital wheat gluten.

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BBQ Couscous Bowl

Recipe for a simple BBQ Couscous Bowl with curried couscous, broccoli and tofu, slathered in a BBQ Sauce.

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Falafel Curry

Combining the best out of two cuisines to create a Falafel Curry. Vegan & Gluten-free, creamy and delicious.

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Vegan Gingerbread Cupcakes

Recipe for vegan Gingerbread Cupcakes. They are the perfect festive treat for the holidays! Easy to make and so delicious!

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Molasses-Free Gingerbread Cookies

Recipe for Molasses-Free & Vegan Gingerbread Cookies. Easy to make and sweetened with birch sugar.

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Pumpkin - Potato Roesti

Rösti are typical potato fritter from the german/swiss area. Raw potatoes are grated, mixed with spices, a bit of flour and then pan-fried. And while it’s fall, I loved adding a grated hokkaido pumpkin to the mix.

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Couscous Stuffed Acorn Squash

Recipe for a vegan Thanksgiving recipe: Couscous Stuffed Acorn Squash with smoked tofu bits and mushrooms. Serve with a homemade Cranberry Sauce!

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3-Ingredient Cranberry Sauce

Recipe for an easy, 3-ingredient Cranberry Sauce made from scratch with fresh cranberries. Perfect addition for any thanksgiving dinner!

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Teriyaki Jackfruit Sushi Bowl

Pulled jackfruit slathered in teriyaki sauce is the key component for this rice bowl.

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Simple Vegan Chocolate Muffins

Recipe for simple vegan Chocolate Muffins. So soft and fluffy! These can be prepared in only 10 minutes (+20 minutes bake time). No eggs, no dairy. With cocoa powder, chocolate soy milk and chocolate chips.

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Vegan Pumpkin Nuggets

Recipe for vegan Pumpkin Nuggets. Crispy on the outside, soft and creamy on the inside. These little pumpkin bites are perfect for wraps, pitas or to snack them as they are.

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Boozy Poison Cake for Halloween

This Boozy Poison Cake is the perfect dessert for (adult) Halloween parties! I used peppermint liqueur for the color, taste and alcohol. This cake reminds me a lot of thin mints or after eight!

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Pan-Fried Bread Dumplings

Recipe for vegan, pan-fried Bread Dumplings. These are way quicker to make than regular bread dumplings, because they are no-steam & no-boil! They are perfect for fall and thanksgiving dinners - serve with brussel sprouts, gravy, mashed potatoes, seitan roast,...

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Sweet Potato Curry with Garlic Flatbread

Recipe for a simple vegan Sweet Potato Curry with broccoli, served with Garlic Flatbread.

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Tandoori Cauliflower Wrap

Crispy Tandoori Cauliflower Wings in thick & fluffy homemade tortillas with a super smooth Basil Cream Sauce.

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Edamame

Recipe for basic Edamame (boiled soybeans in the pod). 3 ingredients only! It's the easiest snack or appetizer ever.

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