Your dishfolio: Login or Register to submit your recipe
Follow us on:
  • Facebook
  • Twitter
  • RSS

BeyondZucchini's dishfolio

Save field

Follow me on Twitter
Save field
Member Since: Aug 26, 2014

Last Posted Recipe: Jan 17, 2015

Vegan Chocolate-Raspberry Tart

A healthy yet richly delicious chocolatey treat, naturally sweet without any added refined sugars!


Smoked Salmon Milefeuille

An elegant, delicious appetizer, both savory and sweet.


Salmon Rolls in Sumac-Pomegranate Molasses

A delicious way to eat salmon, adding in the tanginess of pomegranate molasses.


Vegan Chocolate Mousse

This little darling threw a party and forgot to invite the eggs, milk, butter, and sugar! Guess what the secret ingredient is...


Spicy Shaksuka Omelette

A really easy-to-make, healthy, scrumptious breakfast with eggs, veggies, and chili paste!


Hummus (12)

Nothing in the world’s dining scene beats a good slab of hummus--a tangy, nutty, creamy hummus like this one.


Spicy Oregano Pie

A sublime, fragrant pie on a spicy vegan crust. The topping is also vegan--if you make it without the the feta crumbles.


Vegan Chocolate-Nutty Brownies

These yummy brownies are completely devoid of butter, milk, eggs, or refined sugar! I love the chocolaty, velvety, melt-in-the-mouth texture, only to be interrupted by the delightful walnut crunchiness.


Grillable Vegan Sausages

Delicious, with a chewy texture and smoky aroma. It is also highly nutritious, and both soy and gluten free!


Baked veggie-stuffed arancini (rice balls)

It’s very aromatic, for the brown rice is cooked in the water of soaked porcini mushrooms (very delightfully fragrant), and the herbs, along with the sun-dried tomatoes and garlic powder also add to the “pizza-like” flavor. And unlike traditional arancini, these rice balls are baked, so we avoid all the unhealthy disadvantages of frying.


Brown rice "tabbouli" salad

A yummy, healthy vegan salad brimming with fibers and vitamins K and E. An instant favorite with everyone who tries it!