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Greedy Gourmet

Greedy Gourmet's dishfolio

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Do you return to the same restaurant and order the same menu item over and over again? Wouldn’t you rather know how to prepare it yourself? This blog is the Greedy Gourmet‘s quest to finding new scintillating recipes containing the “oomph” factor.

Member Since: Mar 10, 2011


Last Posted Recipe: Jan 7, 2017

Paprika, Honey - Oregano Marinade

A Greek marinade that can be used with seafood, chicken and pork. Perfect for summer barbecues!

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Mushroom - Bacon Spaghetti with Chestnut P

Mushrooms. Chestnuts. Bacon. Cheese. You can't go wrong with these ingredients to make up the perfect winter pasta dish.

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Leftover Brussels Sprout Soup Recipe

Do you have tonnes of leftovers after Christmas? Here's an easy way to use your sprouts, potatoes and meat.

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Grilled Calamari Recipe

Do you know how to cook calamari? It's a tricky seafood to get right but here's a step-by-step tutorial how to prepare it.

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Pan-fried Garlic Butter Prawns

Whole shell-on prawns fried with butter and garlic then finished off with a squeeze of lemon juice. Life doesn't get better than this!

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Brinjal Bhaji Recipe

A step-by-step tutorial on how to prepare the perfect Brinjal Bhaji, an Indian eggplant curry that is traditionally served as a side dish.

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Prawn Etouffee Recipe

Prawn Étouffée is rarely seen on European restaurant menus. Learn how to make this Cajun dish at home instead.

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Laal Maas Recipe

Hailing from Rajasthan in India, Laal Maas is a fiery lamb dish chilli lovers adore. A simple recipe anyone can cook at home.

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Ostrich Fillet with Blueberry Sauce Recipe

Ostrich fillet is becoming more readily available. Learn how to cook it!

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Peri-Peri Prawns

Scared of preparing whole, shell-on prawns? Don't be. Usually guests eye my handling of the creatures with some trepidation. One bite of these peri-peri prawns and you'll be hooked!

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Gigandes Plaki Recipe

Gigandes Plaki, Greek baked beans, is the perfect meze dish to accompany every authentic Greek meal. What makes this dish so beautiful is its versatility.

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Melitzanosalata Recipe

Melitzanosalata is Greece’s answer to the Middle East’s Baba Ghanoush and India’s Brinjal Bhaji. Perfect for a light lunch on a hot summer's day.

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Banana Turon Recipe

Banana Turon, sometimes referred to as “lumpia“, is the Pinoy version of banana fritters.

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Mojo Verde Recipe

Mojo Verde, meaning "green sauce", is a traditional Canarian recipe made of oil, garlic, cumin, vinegar and cilantro.

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Keema Matar Recipe

#KeemaSutra, discover our Keema Matar Recipe.

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Canarian Ropa Vieja

Papas Arrugadas, meaning "wrinkled potatoes" in Spanish, is a typical Canarian dish found across the islands. Learn how to prepare it at home.

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Canarian Bienmesabe

Bienmesabe, three Spanish words banged together "bien me sabe", literally means "tastes good to me". It consists of almonds, sugar, egg yolks and grated lemon rind.

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Iced Rooibos Tea with Raspberries and Mint

Rooibos, which means Redbush, is a tea from South Africa, grown in the Cederberg in the Western Cape. It’s considered a herbal tea and if you drink it plenty of health benefits can be enjoyed.

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Kare Kare

Filipino cuisine. Have you ever tried it? It’s about time for it to come under the spotlight. Here you will learn how to make Oxtail stewed in peanut sauce.

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Dukkah Chicken Wings

A chicken wing slathered in BBQ sauce is a classic at barbecues. Served with hot dogs, burgers, fries it forms part of a great American spread. However, ditch the sauce, and opt for covering the chicken in Dukkah spice instead. Add grilled slices of aubergine, pots of humous, tabouleh and flatbread to the table and voila, you are now enjoying a Middle Eastern feast.

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Taro Laing

Taro is a little known ingredient to the British market but surprisingly has been used in cooking all across the world, from Brazil and Egypt to Greece and Japan.

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Mojo Rojo Recipe

Learn how to make authentic Canarian Mojo Rojo at home, which literally means “red sauce” in Spanish.

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Dishoom

A Bombay-style cafe in London serves up authentic South Indian cuisine, starting with Pau Bhaji.

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Lamb and Leek Hotpot

In the winter you can warm your cold bum with this luscious Lamb & Leek Hotpot. British cooking at its best.

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Giraffe Bar & Grill

{RESTAURANT REVIEW} For once there is an adult-friendly Giraffe restaurant in Soho, London.

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Easy Plum & Port Crumble

If you think your life is complicated enough, go back to basics and treat yourself with this simple dessert.

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Spicy Low-Fat Potato Wedges with Mint Rait

Spicy Low-Fat Potato Wedges with Mint Raita - These potato wedges have a light, spicy coating and are delicious served with mint raita.

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Simple Butternut Squash Soup

Simple Butternut Squash Soup - The versatility of the humble butternut squash is amazing. Start out simple and later add your own original twists.

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Pear Pizza with Stilton & Walnuts

Pear Pizza with Stilton & Walnuts - Ditch the tomato sauce on your pizza and opt for something sweet instead.

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Steak & Caramelised Onion Sandwich

Steak & Caramelised Onion Sandwich - A decadent meal from barbecue leftovers.

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Porcini Mushroom Rubbed Rump Steak

Porcini Mushroom Rubbed Rump Steak - Keep things simple when cooking steak.

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Bacon, Cheese & Potato Ostrich Egg Frittata

Bacon, Cheese & Potato Ostrich Egg Frittata - Live life dangerously. Cook an ostrich egg!

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Peanut Butter, Pecan & Caramel Brownies

Peanut Butter, Pecan & Caramel Brownies - If you ever need to justify buying a sugar thermometer, this is it!

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