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Queen of My Kitchen

Queen of My Kitchen's dishfolio

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A food blog sharing all types of recipes - some healthy, some indulgent, all royally delicious.

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Member Since: Jun 2, 2014


Last Posted Recipe: Mar 28, 2017

Roasted Eggplant Tahini Dip

A savory and healthy vegetable dip made with Greek yogurt and infused with fresh basil. Perfect for entertaining.

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Almond Butter Button Cookies

Deliciously soft and chewy cookies made with just a handful of healthy ingredients.

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Cucumber Antipasto Salad

A simple and healthy throw-together salad with classic antipasto flavors. Perfect for cook-outs, tailgates, and picnics. Takes only a few minutes to make!

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Maple Maca Ice Cream Sundaes

A rich and creamy vegan ice cream, infused with the superfood maca, and topped with a bittersweet dark chocolate sauce.

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Hasselback Potatoes Over Roasted Red Onion

A unique 2 in 1 recipe. Red onions are the rack for perfectly roasted hasselback potatoes and a delicious condiment for grilled meat.

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Chicken Artichoke Farro Frittata

A unique, delicious dish full of lots of savory flavors with a beautiful, floral-like top layer of artichoke hearts.

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Dill Pickle Chopped Chicken Salad

A sophisticated chicken salad with dill pickle flavor - colorful, delicious, and super crunchy.

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Shaved Brussels Sprouts Salad

- A sensational salad made from two vegetables once considered boring and unglamorous!

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Chickpea Waffle Tacos

Get creative on Taco Tuesday or any night of the week! Classic taco flavors on a savory, crispy, gluten-free waffle.

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Paleo Tahini Swirl Brownies

These are definitely not your average brownies! Made with tahini, these are pretty brownies with sophisticated taste and rich chocolate flavor.

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Maple Pecan Oatmeal Breakfast Cake

A delicious breakfast cake made from whole grains, nuts, and seeds with no flour whatsoever!

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Roasted Baby Potato Stacks

A great way to carbo-load as well as a beautiful and delicious dinner party appetizer.

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Banana Cashew Blender Cake

The easiest cake ever. Super moist cake with intense banana flavor. Gluten-free, no refined sugar.

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Farro Salmon Salad

A bright, nutritious, seafood salad made with ancient grains and dressed in a lemon vinaigrette.

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Almond Flour Scotch Blondies

Made with Scotch whiskey, these melt-in-your-mouth dessert bars are casual in appearance but sophisticated in taste.

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Cranberry Pepita Oatmeal Cups

A delicious, nutritious alternative to muffins with only 2 grams of sugar per serving! Gluten-free too.

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Honeybell Baked Shrimp

An easy and elegant shrimp dish made with the crown jewel of oranges! Great over pasta or rice. Gluten-free.

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Oven Grilled Boursin Chicken Burgers

Make these deliciously savory burgers in your oven, complete with gorgeous grill marks!

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Turkey Cheddar Quinoa Stuffed Peppers

Turkey Cheddar Quinoa Stuffed Peppers - Nutritious AND budget friendly. If your New Year’s resolution is to eat healthier and save more money, this dish is for you! Gluten-free.

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Valentine Prosciutto Egg Cups

Valentine Prosciutto Egg Cups – Surprise your loved ones with a special breakfast on Valentine’s Day!

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Healthy Banana Fudge Cakes

A healthy, low-calorie, gluten-free chocolate dessert with no added sugar and fantastic way to use up overripe bananas!

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Lemony Shrimp with White Beans and Farro

A light, healthy, and delicious meal that's a great alternative to shrimp scampi. Packed with protein and fiber!

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Lemon Rice

A fantastic way to jazz up plain white rice. Quick and easy. A great accompaniment to seafood and chicken.

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Peppermint Black Bean Brownie Wreath

Peppermint Black Bean Brownie Wreath - A fun, festive, and slightly healthier holiday dessert with classic Yuletide flavor!

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Herbed Sweet Potato Biscuits

Herbed Sweet Potato Biscuits – a soft, sweet, and subtly savory biscuit. Perfect for the holidays!

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Paleo Cranberry Walnut Bars

Paleo Cranberry Walnut Bars are maple infused treats with a soft texture and sweet, tart, cranberry flavor. Gluten-free, no refined sugar.

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Baby Kale Salad with Cauliflower Fritters

A Caesar salad that substitutes baby kale for romaine and cauliflower fritters for croutons.

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Wild Blueberry Pecan Baked Brie

An easy, delicious, and festive holiday appetizer using frozen wild blueberries.

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Mixed Berry Flax Cakes

A nutritious breakfast that doubles as dessert. 7 grams of protein and 1/3 of the RDA of fiber. Gluten-free, grain-free, dairy-free.

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Peanut Pecan Popcorn Pie

A sweet and salty pie made from one of American’s favorite whole grain snacks. Vegan, gluten-free, and dairy-free.

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Sweet Potato Cauliflower Cakes

Sweet Potato Cauliflower Cakes with Dairy-Free Cashew Sour Cream Sweet - vegetable patties made with ground flaxseed and pan-fried in coconut oil.

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Rainbow Veggie Hummus Bowl

Chock-full of colorful, nutrient dense vegetables and delicious plant protein. Served with gluten-free Almond Flax Pita Bread.

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Italian Smothered Flank Steak

Steak with Prosciutto, Roasted Red Peppers, and Smoked Mozzarella - An Argentinian inspired steak dish with a fabulous array of flavors, textures, and colors.

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Curry Chickpea Chicken Salad

A unique and healthy take on traditional chicken salad that uses almond butter in lieu of mayonnaise. Gluten-free, dairy-free.

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Almond Flour Flatbread Sandwiches

Three variations, all gluten-free with vegan and non-dairy options. Easy flatbread recipe. Bakes in 20 minutes. This is clean eating at its finest!

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Dairy-Free Spiced Maple Pumpkin Gelato

Classic pumpkin flavor in a cool, creamy gelato that’s gluten-free, diary-free, and contains no refined sugar.

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