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ourfourforks

ourfourforks's dishfolio

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Ally | Food blogger, multimedia producer, real food eater.

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Member Since: Jan 21, 2014


Last Posted Recipe: Feb 26, 2014

Collard Wraps with Mushrooms & Wild Rice

Vegan and gluten-free wraps stuffed with a mushroom, wild rice and walnut stuffing. Topped with garlic cream and roasted red pepper purée. Healthy comfort food at its finest.

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Vegan Peanut Butter Pie

Vegan and gluten-free peanut butter pie made with coconut whipped cream and a raw chocolate crust. Creamy and delicious.

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Cinnamon Tahini Truffles

Dark chocolate truffles with hints of tahini and cinnamon, finished with a sesame seed crunch. (Vegan, Gluten-Free and Paleo)

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Double Chocolate Cupcakes (V & GF)

A rich, fudgy, vegan and gluten-free chocolate cupcake topped with creamy chocolate icing. Perfect for Valentine's Day.

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Healthy Baked Onion Rings (V & GF)

These oven baked onion rings are crispy, flavorful, vegan and gluten-free: the perfect Super Bowl appetizer!

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Carrot and Sunflower Seed Salad

A simple, fresh and gratifying salad with some crunch. Shredded carrots, roasted sunflower seeds and scallions with a lemon honey dressing.

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Mocha Brownie Bars [Vegan, Gluten-Free]

Mocha brownie bars are insanely delicious, no-bake, vegan and gluten-free. Full of robust fudgy chocolate flavor, you’d never guess they’re healthy.

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