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cranberry
Member Since: Jan 11, 2014


Last Posted Recipe: May 28, 2014

My Recipes

Coconut cake

Very easy vegan coconut cake

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Banana bread

I adore the sweetness of this bread. It's sweetened by raisins and bananas. Thanks to these two ingredients the bread is also wet, has a nice texture and is slightly aromatic.

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Sweet rice with raisins and nuts

This is an exquisite dessert or dinner if you like sweet dishes. Cooking takes less than half an hour and no previous preparation is required. So if you have some rice and nuts or fruit, but you don't feel like spending much time in your kitchen, you will like this recipe for sure.

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Ginger muffins with apples

While baking the ginger muffins there was a beautiful smell of spices in the whole flat. I will definitely use this recipe to make gingerbread in the future.

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Beets with mint and yogurt

This wildly-coloured side dish is a bold variation on beets. It has several distinctive layers of flavour and makes an interesting replacement for a salad or dip. Go for it if you want to add a touch of fantasy to your dinner.

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Stir-fried vegetable rice with almonds

This dish is incredibly easy to cook. You don't even need seasonings or herbs as soya sauce gives it a characteristic flavour and is salty as well.

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Simple courgette curry

When my friend cooked the courgette curry for me, I simply fell in love with this dish. It can be spicy when you add more chili peppers, or it can be mild when you add less. It's an important ingredient of the dish as its freshness harmonizes perfectly with the spiciness of chili peppers. I hadn't been a corriander lover before I tried the curry but now I think it's irreplaceable, at least in this recipe.

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Salad with smoked tofu

Salad with smoked tofu, sunflower seeds, broccoli and wild rocket

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Vegan green pizza

The green pizza looks amazing and tastes even better. The list of toppings is just a suggestion, you can replace them with any green ingredient you like.

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Avocado & coriander sandwich paste

The texture of the paste reminds eggs with mayo but it doesn't look like eggs at all; it's as green as grass. The avocado paste is extremely healthful - it's full of healthy fats, proteins, vitamins, minerals and fiber. This nutritional powerhouse is one of the best spreads you can have with bread.

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Vegan oat bars (flapjacks)

Bars like this are a great snack. They are very cheap, easy, quick and healthy.

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Lazanki - pasta & cabbage

Lazanki is a dish made of square pasta and sour cabbage. It usually is mixed with meat (e.g. bacon, sausage). My vegan version contains: eggless pasta, mushrooms, onion, sauerkraut, marjoram, salt and pepper. It's very easy and quick if you get your pasta from a shop, instead of making it yourself.

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Zebra cake

Vegan zebra cake made of simple sponge

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Vegetable stir-fry with roasted cashews

This is a very simple and delightfully tasty stir-fry. I cooked it with sesame oil to impart a subtle oriental aroma to the dish. It turned out great. It’s light, colourful, crispy and a bit warming. Just a perfect dish for a gray rainy day.

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Noodles with green sauce

easy, quick and mouth-watering recipe

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Coffee cake (vegan)

Easy, quick, yummy

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Cranberry & walnut bread (vegan)

I have to admit that this bread is amazing. It’s a little wet, slightly sweet and a bit crunchy. The bread goes very well with cream spread or jam.

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Vegan coffee milkshake

Very easy, very quick, very good vegan milkshake

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Reggae salad with black beans

To make your own reggae salad, simply mix green, red and yellow vegetables. The base in my salad is black bean. It’s added for contrast and it goes well with other ingredients.

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Potato & green pea patties

Patties can be filled with whatever you want, e.g. mushrooms, potatoes, lentils or cabbage. They are great for a party or as an appetizer or snack. Making patties is fun. It’s sooo easy!

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Penne with cauliflower and mushroom sauce

Very easy pasta sauce

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Tomato sandwich paste

Tomato sandwich paste with tofu and corn. Very simple!

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Super easy banana chocolate muffins

I started to believe muffins are the easiest and the quickest cakes you can bake. There is no way your muffins won’t come out, even if you’re an untalented cook.

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Pierogies with potato and tofu stuffing

Pierogi ruskie (Ruthenian dumplings) are traditionally filled with potatoes, onion and cottage cheese. In this recipe there is tofu instead of cottage cheese. Vegan pierogies are just as superb as the classic ones.

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Pierogies (dumplings)

The dough is very easy to prepare – it’s just a combination of flour and water. Making pierogies is a time-consuming activity. Each dumpling has to be formed and filled separately.

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Mint & Coconut soup with mung beans

Mint & Coconut soup is both creamy and refreshing. Thanks to the mung bean it is also very nourishing.

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Chocolate & Cherry vegan cake

A list of ingredients is quite long. You have to prepare the cake a day before serving. It needs to be kept in a refrigerator through the night.

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Porridge - vegan breakfast

Sometimes I am being asked: „what do you eat for breakfast”? The answer is: “many different foods”. I can do without scrambled eggs, cheese sandwich or bacon. My breakfast is rich in protein, vitamins, minerals and it isn’t fatty.

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Halawa

Halawa is a sweet dish popular in South Asia, especially in India. When you have unexpected guests, it’s just ideal as it’s easy and quick to cook. I fell in love with the dish at a first bite.

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Thick vegetable soup with semolina (vegan)

This is not the most beautiful dish in the world. But for sure it’s one the the simplest and very nutritious. You don’t need a lot of ingredients to feed your family or friends. I cooked a potful of the soup today and now I am wondering for how long the two people will eat it.

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Vegan waffles

I used to believe it was difficult to cook decent waffles without eggs. One day I was given a waffle iron and I searched for a recipe on the Internet. The first one I found turned out to be excellent.

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Tomato chutney

Chutney is a type of Indian preserve. It’s usually made of fruit. Popular ingredients of are onion and garlic as well as aromatic spices. There are numerous varieties of chutney. It may be dry or wet, sweet or sour. You can eat it hot or keep it in a jar and use as spread. Actually, it can be served in countless ways.

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Oat cookies

As it is quite difficult to find sweets suitable for me (the great majority of them contains milk or eggs), I am left to my own devices. Here are home baked oat cookies with coconut and raisins but you can add whatever you like.

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Vegan burgers

Everybody likes fast food: cheesy pizza, crispy chips, burgers full of sauce. Can you still eat all of these when you’re a vegetarian or a vegan? Of course you can. Here is a simple way to prepare meatless burgers by yourself at home.

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Brown lentil dahl

Dahl is a name of a dish cooked of different types of legumes. Pulses with vegetables and other ingredients make an extremely nutritious combination.

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Vegan pizza with smoked tofu

Pizza is one of my favourite dishes. I haven’t found a place with a vegan variant yet. But I enjoy cooking it at home. I try to use the ingredients I have at home. So each pizza I cook is different and unique. The only constant part is the dough. I’ve got the recipe from my friend, Summergirl, and I never used any other one. This recipe always works, the dough is soft and elastic.

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