Your dishfolio: Login or Register to submit your recipe
Follow us on:
  • Facebook
  • Twitter
  • RSS

Profile

My dishfolio

Blog

insatiablemunchies

insatiablemunchies's dishfolio

http://insatiablemunchies.blogspot.com
Save field

Follow me on Twitter
Save field
Member Since: Dec 3, 2013


Last Posted Recipe: Dec 24, 2013

My Recipes

Party Food Roundup: The Sweets

CHRISTMAS IS ALMOST HERE!!!! And with christmas being just two days away, I'm presenting my last roundup: the sweets.

by

Party Food Roundup: The Sides

Heston Blumenthal's Mac and Cheese, Tuna, beans and Beetroot Salad, Roasted Brussel Sprouts, and more

by

Pomegranate Iced Tea

The teas that I've used here are all from T2 because I love the flavours (and I have a collection going), but feel free to mix and match it

by

Peach & Crispy Prosciutto Salad

I think the moral of the story is that I should never be in charge of buying prosciutto.

by

Unleashing the Quiche!

Quiche was first introduced to me in more or less the following words: Leftover pie

by

Sea Urchin Chawanmushi

if you've never tried chawanmushi, it is a light, moreish, delicate Japanese steamed savoury egg custard that can have a variety of ...

by

Chewy Gingerbread Cookies

Christmas is around the corner, and although Australia isn't exactly the land of white Christmases, some things still remain the same ...

by

Lychee and Lemon Sorbet

So I think that it's a good time to start making fruity frozen treats that will get us through to hot chocolate weather again.

by

Prosciutto and Dried Fig Canapes

I had wayyyyyy too much prosciutto left over because I over estimated how much to buy, and now I've gotta use them up. The answer?

by

Peaches and Crispy Prosciutto Canapés

The holiday season is drawing near, and so is the season of fantastic produce!!! This year, peaches caught my eye, and I have soft spot for peaches grilled with a touch of butter. And you know what goes well with stone fruit? The salty cured porky goodness called prosciutto.

by

Party Food Roundup: The Mains

So if you're scratching your head of what to make this year, here's a quick roundup of my favourite recipes to feed a party.

by

Pineapple, Lime and Chilli Sorbet

Well, a long time ago I came across a recipe for Lime and Chilli Sorbet, and because limes can be expensive all by their lonesome ...

by

Pineapple and Guava Sorbet

With the temperatures climbing, it's time to once again dust off the ice cream machine, and get cracking on those frozen treats that make a hot day bearable.

by

Shakshuka my way (Eggs and baked beans)

a capsicum spiced tomato sauce with an egg baked into the middle - had the 'wow' factor as it was set down at the table.

by

Peaches, Crispy Prosciutto, Roquefort and

This year, peaches caught my eye, and I have soft spot for peaches grilled with a touch of butter.

by

all-check