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pickyin

pickyin's dishfolio

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Life is Great

Member Since: Feb 16, 2011


Last Posted Recipe: Dec 28, 2011

Tom Yam Kung (ต้มยำกุ้ง)

Tom Yam Kung (ต้มยำกุ้ง), a homemade Thai favorite with prawns, mushrooms and a flavorful broth!

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Lime Curd Tartlets

Lime Curd Tartlets with Raspberries and Red Currents - savory pâte sucrée crust, tangy curd filling and sweet toasted Italian meringue.

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Chocolate Yuzu Lime Cheesecake

Chocolate Yuzu Lime Cheesecake with Lime Curd Topping, made with fresh Japanese yuzu for a very special birthday.

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Donna Hay's Garlic Prawn Pasta

Donna Hay's Garlic Prawn Pasta - fast, fresh and simple deliciousness.

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Ground Spice Chicken

Ground Spice Chicken - a simple stir fry with 11 herbs and spices to rock your socks off.

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Best Yellow Birthday Cake

Best Birthday Cake recipe - a flavorful, moist yet substantial yellow cake with chocolate sour cream frosting.

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Mutton Peratal (Dry Goat Curry)

Mutton Peratal (Dry Goat Curry), a South Indian dish promising loads of flavor and a bit of a punch.

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Magnolia's Vanilla Cupcakes

Magnolia Bakery's famous vanilla cupcake, did you hear it say "Eat me"?

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Tomato and Marjoram Roast Chicken

Tomato and Marjoram Roast Chicken, adapted from the Australian Gourmet Traveller.

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XO Sauce - The Mother of Chinese Sauces

XO sauce - the mother of all Chinese sauces. While luxurious, chances are you already have all the ingredients to make it at home!

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Cod Teriyaki with Ginger Scallion Noodles

Cod Teriyaki with Ginger Scallion Noodles - a little bit Momofuku and an authentic teriyaki sauce from Marc Matsumoto.

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Red Velvet Cake

Red Velvet Cake with Valrhona cocoa and Mascarpone Cream Cheese Frosting.

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Dark Chocolate Ice Cream

With the mercury rising along the Equator, we churned some Dark Chocolate Ice Cream, adapted from David Lebovitz's The Perfect Scoop.

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Chocolate Chiffon Cake

Chocolate Chiffon Cake - for those moments when you want chocolate and more than a slice of cake.

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Everyday Chocolate Cake

Everyday Chocolate Cake from At Home with Magnolia, a cake you can whip (and eat) every day!

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Penang Char Kuey Teow (炒粿條)

Penang Char Kuey Teow (炒粿條), a timeless Chinese hawker fare from one of the most celebrated food haven of Malaysia.

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World Peace Cookies

Dorie Greenspan originally called these Korova Cookies (Sablés Korova) in her dainty Paris Sweets cookbook.

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Tiramisu Cake

Tiramisu Cake, from Dorie Greenspan's Baking: From My Home to Yours

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Hakka Salted Steamed Chicken (客家盐鸡)

Hakka Salted Steamed Chicken (客家盐鸡), a traditional recipe from my mother.

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Dark Chocolate Soufflé

Feeling especially love struck these few days? Bake a Dark Chocolate Soufflé to celebrate!

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