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Cucinoio

Cucinoio's dishfolio

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To tell my gastronomic biography I have to say that my kitchen is a food laboratory, I like to prepare food for all times of the day. My dishes, from breakfast to after dinner, are prepared by hand, using genuine raw materials. Possibly Bio and Km.O or short

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Member Since: Aug 7, 2013


Last Posted Recipe: Aug 4, 2019

watermelon finger food

The ingredients are few, the recipe is quick to make, nothing is cooked, all features that make you appreciate it even more in this heat. Not only refreshing and refreshing, watermelon is also rich in vitamins, potassium, phosphorus, magnesium and many other beneficial nutritional properties for the health and well-being of the body.

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Budino salato ai peperoni gialli

A nice contrast of flavors with sweet pepper and anchovy salad

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Sorbetto alla prugna rossa

Red plum sherbet, starting ingredients against the summer heat

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Gallette Di Farina Di Avena Con Composta D

Oatmeal Gallette made of strawberries, mint and lime. Let's say the dish lends itself to an abundant holiday or sunny Sunday breakfast. It can replace a lunch giving power and energy throughout the day.

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date biscuits

Cookies with dates no butter, no eggs, no milk, no sugar. vegan recipe

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Panzanella toscana

typical Tuscan dish with the leftover bread and a few ingredients, atra which the king is the tomato

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Mousse chamomille and peach cake

A base without eggs or butter mousse with two superimposed over a chamomile and fishing

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Paella, sapore d'estate

baked rice with chicken, pork, sausage, squid, mussels, prawns

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Balsamic Cherry PIe

Balsamico cherry pie with Black Pepper crust

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Lettuce's heart

roulade of chicken stuffed with zucchini, tomato and mozzarella cheese or anchovies,

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Muffin integrali e stevia

wholemeal muffins with stevia and blueberries

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