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hindustanisakhi

hindustanisakhi's dishfolio

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This is an attempt to popularize & share rich Indian tradition and culture which has deep roots. Through this blog I want to share my learning which was given to me by my mom & family during my upbringing. After marriage with my Husbands support and encoura

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Member Since: May 9, 2013


Last Posted Recipe: Nov 16, 2019

Green onion paratha

yummy Green onion paratha

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Gajar Ka halwa

Gajar Ka Halwa is a sweet dessert pudding associated mainly with the state of Punjab in India.It is traditionally eaten during all of the festivals in India, mainly on the occasion of Diwali,holi,eid,raksha bandhan.The Gajar ka Halwa was first introduced during the Mughal period and the name originates from an Arabic word "Halwa", which means "sweet" and it is made from carrot so that it is known as Gajar ka Halwa (meaning pudding of carrot or Halwa of carrot).

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Methi Paratha

yummy parathas for breakfast

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Til Ke ladoo

Laddu comes from the Sanskrit word transliterated as ladduka or lattika meaning a small ball. Laddu or Laddoo is a ball-shaped sweet popular in Indian subcontinenet .It is often served at festive or religious occasions.Til ke ladoo for Makar Sankranti in India . This particular dessert is especially popular during winter months as sesame as thought to have heating properties.

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Banana Pudding cups

Mini Fillo Shells are ready to fill and serve with sweet or savory ingredients for appetizers, desserts, snacks and breakfasts. And these tasty pastry shells contain no trans fat!

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Coconut Cake

Yummy easy coconut cake

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Rice Kheer

Rice Kheer Karwachauth special

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GulabJamun

Gulab jamun , is a cheese-based dessert, similar to a dumpling, popular in countries of the Indian subcontinent such as India,Pakistan,Srilanka,Nepal and Bangladesh.These days, gulab jamun mix is also commercially available.Gulab jamun is often served at weddings and birthday parties.There are various claims regarding the originator of the dish, with some saying a Sikh chef named Sajjan Dhillon first prepared it as a delicacy for the king of Punjab. The dessert also became popular throughout the Ottoman Empire.Gulab jamun is a dessert often eaten at festivals or major celebrations such as marriages,Diwali (the Indian festival of light) and the Muslim celebrations of Eid-Ul-Fitr.

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Apple Jalebi

Apple Jalebis are actually apple wafers dipped in the flavorful sugar syrup. They taste best when served hot.This another form of normal jalebis.

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Beetroot Vada

Beetroot Vada is a deep fried, mild sweetish South Indian fritter The dhals are soaked for an hour and grinded coarsely with fennel seeds and green chillies. The batter is flattened and deep fried in oil. They will be perfect eve snack and sure you will love the touch of beet in vada. Try this authentic and easy to make recipe of beetroot vada.

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Modak

A modak is a sweet dumpling popular in Western and Southern India. It is called modak in Marathi and Konkani as well as Gujrati language, modhaka or kadubu in Kanada, modhakao kozhakkattai in Tamil and kudumu in Telugu. Modaks have a special importance in the worship of the Hindu god Ganrsha; modak is believed to be his favorite food, which begets him the moniker modakapriya (the one who likes modak) in Sanskrit. During the Ganesh worship ceremony, known in India as Ganesh Chaturthi, the pooja always concludes with an offering of twentyone modaks to the deity and as prasad.

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chicken butter masala

Chicken Butter masala is the popular rich creamy and buttery North Indian Delicacy.Chicken butter masala is called as Murgh makhani in Hindi.

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Palak /Spinach Chicken

healthy chicken recipe

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Palak Dal

Vegetarian healthy dish

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Gatte ki subzi

one of very famous Rajasthani recipes that most of you might have heard about. It is called Gatte Ki Sabzi. This is one the recipes of Rajasthan without which a Rajasthani thali is simply incomplete.

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Date Tamarind Chutney

The word "chutney" is derived from the Sanskrit word caṭnī, meaning to lick. The first chutneys that were made in India would have been sticky fruit based preserves. The tradition of chutney making spread through the English speaking world, especially in the Caribbean and American South where chutney is still a popular condiment for ham, pork, and fish.

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Pakoras

Pakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their own, are prepared in the same way, they are known as onionbhaji. A version of pakora made with wheat flour, salt, and tiny bits of potato or onion (optional) is called noon bariya (nūn=salt) typically found in eastern Uttar Pradesh in India.In southern states of India, such preparations are known as bajji rather than pakora. Usually the name of the vegetable that is deep fried is suffixed with bajji. Pakoras are popular across Pakistan, where they generally resemble those found in India. They are sometimes served in a yoghurt based curry. Pakoras are also encountered in Afghan cuisine. In China, they are called pakoda.

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Baigan bhartha

Baingan bharta or Baingan ka bhurtha or Baingan da bhurtha is a South Asian dish baring similarities to baba ganoush. Baingan bharta is a part of the national cuisines of both India and Pakistan.In Pakistan, baingan bharta is popular cuisine, while in India it is also a part of the cuisines of Maharashtra, Bihar, Orissa, and West Bengal.

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Spinach Chicken

Yummy chilli chicken

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Mixed Veg

yummy Mixed VEg

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Raj Kachori

Kachori is supposed to have originated in Uttar pradesh & rajasthan, In these states it is usually a round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong dal or Urad Dal (crushed and washed horse beans), besan (crushed and washed gram flour), black pepper, red chilli powder,salt and other spices.

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Ghevar

Ghevar is a Rajasthani sweet traditionally associated with the Teej Festival. It is disc-shaped, and made from oil, flour and sugar syrup. There are many varieties of Ghevar, including plain, mawa and malai ghevar.

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Easy Iced Coffee

Coffee is a brewed beverage prepared from the roasted seeds of several species of an evergreen shrub of the genus coffea. The two most common sources of coffee beans are the highly regarded Coffea arabica, and the "robusta" form of the hardier Coffea canephora.

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Radish Instant pickle

Pickling" is the process of preserving food by anaerobic fermentation and storing it in an acid solution, usually vinegar. The resulting food is called a pickle. This procedure gives the food a salty or sour taste.

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Kiddie Angry Bird

kids loving character

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chili chicken

yummy non-veg easy chicken recipe

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Almond Cake

cake for every occassion

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Malai kulfi

yummy kulfi for hot summer

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Boondi Raitha

Yummy curdy boodni raitha

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carrot kofte

delicious yummy kofte

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Chicken hariyali

delecious non veg recipe

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