Mother, wife, passionate cook and baker, hobby photographer. Living in Asia, being half Italian, half Swiss makes me very international, and so are my recipes.
Last Posted Recipe: Feb 26, 2017
Visit to a Chocolate Factory
Visit to a Swiss Chocolate Factory and Bakery in Hong Kong.by Pane-Bistecca
Chicken Wings with Oven-Eggplants
Simple and quick recipe for baked Chicken Wings and Eggplantby Pane-Bistecca
Chicken Pieces cooked in Bacon Bits
Fine chicken pieces, slowly cooked in Bacon Bits, served with cauliflower and capsicumby Pane-Bistecca
Swiss Pancakes with Mushrooms and Eggplant
Typical Swiss pancakes (crepes) filled with vegetablesby Pane-Bistecca
Marinated Strawberries on Ice-Cream
Beautiful marinated Strawberries served on Vanilla Ice-Creamby Pane-Bistecca
Bread Basket f Focaccia dough w breadrolls
A edible bread basket, made from Focaccia dough filled with wholewheat bread rollsby Pane-Bistecca
Duck Breasts, tender and easy!
Beautiful and tender Duck breasts with a rose wine reductionby Pane-Bistecca