Mother, wife, passionate cook and baker, hobby photographer. Living in Asia, being half Italian, half Swiss makes me very international, and so are my recipes.
Last Posted Recipe: Feb 26, 2017
Pork Medallions Pizzaiola
Easy to prepare: fine Pork Medallions baked with tomatoes, eggplants and Mozzarellaby Pane-Bistecca
Ravioli with Spinach and Italian Sausage
Fine filled pasta with a simple sauce made with spinach and hot Italian sausageby Pane-Bistecca