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Pane-Bistecca

Pane-Bistecca's dishfolio

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Mother, wife, passionate cook and baker, hobby photographer. Living in Asia, being half Italian, half Swiss makes me very international, and so are my recipes.

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Member Since: Mar 25, 2013


Last Posted Recipe: Apr 5, 2020

Tomato Quiche

Simple and delicious Tomato and Mozzarella Quiche

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Swiss Sausage Cheese Salad

The Swiss sausage and Cheese salad is famous throughout Switzerland and is served almost in all traditional restaurants. It is my husband’s favorite salad and if we are in Switzerland he will always order it.

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Cod in Parmesan with Olive Capers Dressing

crispy fish in Parmesan crust and topped with an Olive Capers dressing and served with gluten-free potato fritters

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Spicy Italian Pork Sausage

I love making my own sausages; you can be creative with meats and spices! The fennel seeds are the typical ingredient the Italians use in their sausages!

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Swiss National Day Bread Rolls

For this special day you can buy special bread rolls all over Switzerland. As I don’t live in Switzerland, I made them myself! They are very simple!

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Kookoo Kadoo

Kookoo, or Kuku, is very similar to the Italian frittata. It’s an egg dish with herbs and/or vegetables. There are many very traditional Kookoo recipes from Iran.

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Hot homemade Mustard

Here in Asia I have lots of friends from the UK and they brag about themselves to be able to eat very very hot food. Mustard has to bring tears to their eyes, or it’s not mustard! I wonder what they will say to my mustard!

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Ricotta Parmesan Gnocchi

There is this Gnocchi variation, which my son loves so much; the Ricotta-Parmesan Gnocchi! As you don’t need to roll, cut and nick them, work is done quickly. But still, you need to be careful, just read on in the instructions and you will notice what I want to say.

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Shrimp Salad

Today I bring you a light and quick shrimp salad. It’s perfect for a starter or even as a full meal. By using Asian seasonings this has a beautiful slightly spicy taste. I believe, everyone loves this dish.

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Mini Vol-au-vent w Guacamole smoked Salmon

Though I got lots of ideas only one of them was the immediate choice. Two of my favorite foods of all times combined in teeny tiny tarts: Avocado and smoked salmon.

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Swiss Chocolate Cookies

Switzerland is a chocolate country, very famous for its yummy chocolates. So of course, I need to include chocolate. And as you can see, I even found the perfect cookie cutter!! So, let’s do it!

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Spicy Pizza Biancha

To make a quick pizza you need some basic ingredients. As I didn’t have any tomato sauce at home, I just used sour cream, some hot red pesto, anchovies and blue cheese. Sour cream is white, hence the name “white Pizza”. It’s easy and quick!

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Wonton Chips

Everybody knows potato chips but that is not the only thing to make chips with. I use wonton wrappers, the ones used for dumplings and Dim Sum.

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Ras-Blackberry Vanilla Syrup

Of course, you can easily make syrups and liqueurs yourself! By doing so you can avoid to drink too much sugar, artificial coloring or even preservation agents.

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Micky's Raclette Potatoes

The recipe was created through an accident; I came home after a day at UNI and my fridge contained potatoes, Raclette cheese and ground beef. So I created a quick recipe, which turned out very delicious.

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Slow roasted Pork Ribs

Ribs are soooo goood! Nicely marinated and slowly roasted they stay juicy and will be so very tasty. Everyone will love them! They are very simple to cook, but you need to be patient, they take their time.

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Ham in Aspic

Aspic is quite well known in Switzerland, it’s a tradition to serve them with cold meat platters or even for breakfast. I remember my Dad loving them for dinner, just with some fresh bread.

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Cheryl's Chocolate Cake

a delicious gluten-free cake

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Garlic Lobster Tail

I made a garlic butter and used it as seasoning. My son was finger-licking happy!!!

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Stuffed Sweet Potatoes

I love sweet potatoes. They contain a lot of vitamin E and A and even more sodium and calcium as the normal potatoes. They also have more sugar, that’s why they are sweet.

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Parmesan Tomatoes

Tomatoes are best during summer, fresh from the garden!

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Eggplants from the Clay Pot

I used lots of garlic and herbs and cooked them long until soft. It was delicious and my daughter said, you can cook them again.

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Apricot Raspberry Pie

This cake is delicious! Very fruity, slightly sour through the apricots, sweet through the raspberries and it also looks great. I can really recommend it!

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Cold pork fillet with sour cream sauce

Especially during hot summers you like to eat cold dishes. The good thing with this recipe is, you can use left-over meats of roasts or so.

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Micky's Chicken Wraps

These Chicken Wraps are wonderful! I served them to my mother, the owner of this blog, and she liked them very much! I think, that’s a compliment to me!

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My Farm Bread

We Swiss are spoiled with wonderful fresh and crusty breads. Here in Asia these are very hard to find, so I bake most of my breads myself. I try out all kinds of flours, seeds and flakes etc.

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Filipino Egg Tarte

This is a very simple egg tarte from the Philippines. It is like a custard on a pie crust! Very refreshing and not too sweet at all. It really is little work for a delicious pie!

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Gravlax

Gravlax is a cured raw fish originally from Sweden, Norway, Denmark. You season it with salt, sugar and herbs, it’s so easy.

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potato-meat Croquettes

This time I mixed the mashed potato leftovers with ground meat and boy are they good. If you serve them with some salad it’s a full meal!

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Berry Curd

Sadly Quark/Curd is hardly available in Asia. Actually, you can use it in so many dishes. It’s a pity because you can make a dessert with it in 3 minutes or less.

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Strawberry Granita with Aperol

he recipe is very easy and you will have a dessert in no time. I now always have a box of it in my fridge. You can serve it with berries, fruits or just with some mint leaves.

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Strawberry apricot Jam

This time I mixed strawberries and Apricots!

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Philippine savory Cheesecake spread

This spread has dried tomatoes in it, but you should add herbs, or garlic, or olives, to give it a different taste.

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Butter Zucchini

It’s Zucchini season and they are so good and juicy, I need to cook them again. I like to cook them in butter, they get very tasty this way. This is a very easy recipe!

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Sangria

Sangria, summer in a glass, THE drink in Spain! I serve it quite often on our roof garden parties. And yesterday I served it again and my guests didn’t drink anything else!

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