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Pane-Bistecca

Pane-Bistecca's dishfolio

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Mother, wife, passionate cook and baker, hobby photographer. Living in Asia, being half Italian, half Swiss makes me very international, and so are my recipes.

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Member Since: Mar 25, 2013


Last Posted Recipe: Nov 21, 2020

Beef Rib from the SlowCooker

These Beef Rib Fingers are without bone. Cooked slowly in the Slow Cooker they get beautifully soft and juicy.

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Gnocchi al Gorgonzola

In our family eating Gnocchi is a feast! My son always wanted Gnocchi for his birthday and his Nonna, my mother, being Italian, worked all day in the kitchen, to fulfill his wish.

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Baked Spaghetti with Mexican Flavor

I made a Mexican flavored sauce mix to be put into the pasta and then baked in the oven. There’s no simpler way to make a good dish!

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Rice Salad

This is a very tasty way to use leftovers! All you need are some canned or frozen vegetables and immediately you have a new dish! What you mix into your rice salad is up to you, just be creative!

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Indian fried Cauliflower in Tomato Sauce

I added Indian spices because I think they fit so well to this vegetable.

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Eggplants from Georgia

It’s a typically homemade recipe!

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Asparagus Pie

delicious asparagus pie!

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Classic Rack of Lamb

Easter dish, delicious and very easy!

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Chincali - Georgian Dumplings

Probably this is the most well-known food from Georgia, Eastern Europe, this month’s destination of our culinary world travels, is this chincali dumpling.

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Mushroom Goat Cheese Souffle

Easy and delicious souffle with goat cheese and mushrooms

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Shkmeruli - Georgian Chicken cooked in Mil

I start with a simple but traditional dish of chicken cooked in milk!

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Easter Cookies

Delicious butter cookies for Easter!

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How to bake and color Easter Eggs

Easter is just around the corner! I was looking for an easy and mess-free method to color eggs.

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Quick Lamb Fillets with Veggies

Lamb fillets are easy to cook. They are relatively small and cook quickly.

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Salmon in Saffron Sauce

This ​is a wonderful dish for all fish lovers! It’s a salmon fillet with a delicious saffron sauce.

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Mozzarella Arancini

Made with leftover Risotto, those Arancini are a delight!

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Ants Cake

Easy, quick and so delicious!

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Blood Sausage Ravioli

Made with leftover blood sausage, these Ravioli turned out delicious

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Spaghetti cooked in the sauce

You can actually cook your Spaghetti in the sauce! I tried it!

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Beef Badami

Beef Badami is a very nice and mild Curry from the Moghul times, the Kings of India.

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Black Bread Knoedel

How to use up stale bread!

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Chicken Taco in a Taco Basket

I cooked a chicken taco dish, of course with beans and corn, and served it in a basket made of taco. It looked nice!

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Sevillian Chicken in Eggplant-Tomato Sauce

Easy Spanish recipe with chicken, tomato, potato and eggplants

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Spicy Cauliflower

asian style cauliflower with garlic and chili

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3 layered Chocolate Birthday Cake

Delicious 3 layered cake, made in advance, it will be no problem to make it in time.

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Sopa de Ajo

This is a poor people soup, it’s been cooked by the peasants, who had nothing.

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Spaghetti Aglio e Olio

a classic in the Italian kitchen

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Tomato Squares

This finger-food is quickly done, quickly baked and quickly eaten!

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Ragu Bolognese with Pigs Trotters

a traditional dish in our family!

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Chocolate Orange Pudding

delicious sweet pudding with a twist

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Crispbread with Sesame Seeds and Spring-on

I made 10 crispbreads out of this dough and I broke them up coarsely. Then I stored them in an airtight tin box.

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Mediterranean Vegetable Pie

Delicious vegetable Pie!

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Leek-Chicory Soup

Delicious winter soup!

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Poussin from the SlowCooker

I bought two Poussins/Coquelets and as they easily get dry in the oven, I decided to cook them in my Slow Cooker.

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Osso Bucchi in Red Wine

Slowly braised those Osso Bucchi are absolutely delicious.

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