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Pane-Bistecca

Pane-Bistecca's dishfolio

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Mother, wife, passionate cook and baker, hobby photographer. Living in Asia, being half Italian, half Swiss makes me very international, and so are my recipes.

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Member Since: Mar 25, 2013


Last Posted Recipe: Oct 26, 2020

Homemade Strozzapreti with Salsa Amatricia

wonderful homemade Pasta with a tomato sauce from Amatrice

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Vanilla Caramel Madeleines

You think you bite into a cloud!

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Risotto con Pomodori

Fine creamy Italian Risotto

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Berry Cake

beautiful berry cake, easy and delicious.

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Gougeres of Alain Ducasse

Gougères are made with choux pastry and Comté or Gruyere cheese.

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Homemade Dumpling Wrappers

me friend showed me how to make the traditional Dumpling wrappers

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Cheesecake with Raspberries

Ein leckeres Beerenwunder! Was klar ist, ist, dass ich Himbeeren unglaublich liebe.

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Bone Marrow

French food at its best!

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chicken legs cooked in red wine

beautiful soft chicken legs with mushrooms

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Papet Vaudoise

In my nostalgia kitchen this dish must be cooked!!!! This sausage is a legend in Switzerland it originates from Waadt a Canton in the French part of Switzerland.

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Homemade Soft Cheese

I tried myself in cheese production. But cheese making is not quite as easy as it looks. I tried it out of curiosity, but I live in a tropical climate so cheese making is a little difficult. It doesn’t dry as easily and often it just gets moldy.

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Sourdough no-knead Bread

if you think No-knead breads are quickly done, you are very much mistaken!

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Poached Egg on Avocado Bread

Easy breakfast but soooo delicious!

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Fish and Plantain Pot

In Asia they often use Plantains with fish and so I tried this too.

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Eggplant with Creme Fraiche Dip

I made eggplants in the Airfryer and served them with a fine dip. It’s very quickly prepared, and so easy!

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Whipping Cream Cake with Lemon

You can do this basic recipe with other flavors, mine is with lemon, but try orange, vanilla, cocoa, with chocolate or pieces of fruits etc.

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Beef Rib from the SlowCooker

These Beef Rib Fingers are without bone. Cooked slowly in the Slow Cooker they get beautifully soft and juicy.

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Gnocchi al Gorgonzola

In our family eating Gnocchi is a feast! My son always wanted Gnocchi for his birthday and his Nonna, my mother, being Italian, worked all day in the kitchen, to fulfill his wish.

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Baked Spaghetti with Mexican Flavor

I made a Mexican flavored sauce mix to be put into the pasta and then baked in the oven. There’s no simpler way to make a good dish!

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Rice Salad

This is a very tasty way to use leftovers! All you need are some canned or frozen vegetables and immediately you have a new dish! What you mix into your rice salad is up to you, just be creative!

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Indian fried Cauliflower in Tomato Sauce

I added Indian spices because I think they fit so well to this vegetable.

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Eggplants from Georgia

It’s a typically homemade recipe!

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Asparagus Pie

delicious asparagus pie!

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Classic Rack of Lamb

Easter dish, delicious and very easy!

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Chincali - Georgian Dumplings

Probably this is the most well-known food from Georgia, Eastern Europe, this month’s destination of our culinary world travels, is this chincali dumpling.

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Mushroom Goat Cheese Souffle

Easy and delicious souffle with goat cheese and mushrooms

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Shkmeruli - Georgian Chicken cooked in Mil

I start with a simple but traditional dish of chicken cooked in milk!

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Easter Cookies

Delicious butter cookies for Easter!

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How to bake and color Easter Eggs

Easter is just around the corner! I was looking for an easy and mess-free method to color eggs.

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Quick Lamb Fillets with Veggies

Lamb fillets are easy to cook. They are relatively small and cook quickly.

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Salmon in Saffron Sauce

This ​is a wonderful dish for all fish lovers! It’s a salmon fillet with a delicious saffron sauce.

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Mozzarella Arancini

Made with leftover Risotto, those Arancini are a delight!

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Ants Cake

Easy, quick and so delicious!

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Blood Sausage Ravioli

Made with leftover blood sausage, these Ravioli turned out delicious

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