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Pane-Bistecca

Pane-Bistecca's dishfolio

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Mother, wife, passionate cook and baker, hobby photographer. Living in Asia, being half Italian, half Swiss makes me very international, and so are my recipes.

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Member Since: Mar 25, 2013


Last Posted Recipe: Mar 25, 2019

Colorful Cheese Pralines

As a starter or as finger-food, these cheese-pralines are delicious! They are done so quickly and you can play with colors!

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Caramelle di Pasta

I did not buy Ravioli, but made them with those ingredients from scratch!

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Salmon with crispy veggies

As I don’t like to serve salmon always the same way, same seasoning, same toppings, I am trying to be creative. This time I topped it with okra, capsicum and pine nuts, the salmon is soft, the topping is crispy and very colorful, just perfect!

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Filled Doughnuts from the Oven

In Switzerland we have Fastnacht/Carnival at this time of the year. This recipe is for baked doughnuts, I tried to avoid the oil and they turned out pretty good.

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Spicy Eggplants

Spicy Eggplants from the Gujarat!

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Gugelhupf with Figs

For a BBQ at a friends place I baked a Gugelhupf. As I just had found some figs in the supermarket, I used them too.

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Lamb Rack with Pistachio Crust

Lamb rack is very delicious. And if it is covered by a crust it’s even better. But the best – as my kids say – is my pistachio crust.

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Sunflower Bread

This shape was inspired by sunflowers. I believe, such beautiful breads fit on any table; for breakfast and also for a party.

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Apple Cream Cheese Mousse

This is again a very quick recipe, it’s done in just a few minutes and can be made in advance. That’s why desserts like this are perfect for parties.

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Leek Risotto

Today I bring you a Leek Risotto!

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Filled Breads

With the Zopf dough you are able to make filled breads. In Switzerland it is a traditional bread and can be filled with any filling. They are absolutely delicious!

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Ravioli with Zucchini Cream Sauce

This is again a very quick recipe! It is perfect for days, when you don’t have a lot of time to cook, but still want to eat at home. It is easy and so delicious.

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Swiss Apple Pie

This apple pie is made with grated apples, the way farmers did it. The farmer’s wife didn’t have time to arrange the apple slices nicely onto the dough.

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Green Mango Smoothie

I made immediately this wonderful fresh green mango smoothie, I love them so much! You can use fresh milk or condensed milk, both is good. In the Philippines condensed milk is used more often, as it can be kept in the hot climate.

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Tuna Fish Tartar w Cracker Spoon

We eat in stile! First you eat the fish with the spoon and then you can chew the spoon itself!

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Laugen Bread Rolls

The Laugen bread rolls count to the favorite breads in our family, but it’s hard to find them in Asia. That’s why I made them myself.

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Potato Gorgonzola Soup

n Winter one likes to eat soups! Such a hot soup is a delicious meal and very filling.

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Potato Pot au Gratin

I have a special Paella pan and use it for far more dishes than just Paella. I made a potato gratin in it and it was so easy!

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Spaghetti Carbonara

If you are in a hurry, Spaghetti are the solution! No matter if you use a frozen sauce and quickly defrost it or if you create a quick sauce, it’s a fast process. The same with Carbonara!

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Three Kings Cake

This Sunday the three kings day. That’s the day when Balthazar, Caspar and Melchior arrived in Bethlehem to bring their gifts to baby Jesus. In the German speaking countries in Europe we bake a Three King Cake for this occasion.

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Stuffed Mini-Capsicum

Stuffed vegetables are always something tasty. You can actually fill any vegetable with anything or even use up leftovers. So you have a new meal every-time!

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Chinese Shrimp Toast with Sesame

I have eaten these small triangular shrimp toasts at our Chinese restaurants very often. Now I wanted to do my own version of them. They are so very easy and quickly done

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Curry Soup with Chicken Skewer

This is a very quick, but really unusual soup recipe. I cook it very often, as my family loves it! It’s perfect, as it just needs a few minutes to make!

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Limoncello-Prosecco Cocktail w Cointreau

Just a few days to New Years Eve and you might be looking for the perfect drink? Look no further, here is a beautiful and delicious cocktail!

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Hamburger stuffed Mushrooms

They are easy to fill with whatever you like. I made them in all kind of variations before and everybody loved them. This time I filled them with a hamburger and put them into the oven. They were delicious!

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Filled Pimentos

I have been inspired by a recipe and so I filled pimentos. They are perfect as finger-food for a party.

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Crispy Eggplant Dices

Quick and easy is this light eggplant recipe. As the eggplant is not deep-fried it has a lot less calories.

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Engadin Cookies

Engadiner Cookies, from the beautiful Engadin in the Canton of Grison in Switzerland. They are made with almond pieces in the dough and are really easy to bake.

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Almond-Chocolate Rolls

This is a quick pastry everybody will love! All you need is almond paste and simple chocolate bars, not the filled ones. As you can make the pastry as small as you like, they are perfect sweet bites.

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Pasta with Pork Belly

My Mama used to cook pork belly and pork knuckles in tomato sauce. It gives the sauce a wonderful taste. It’s easy but it needs some time, as the pork belly must cook longish to get soft.

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Swiss Cheese Pie with Spinach

Cheese and spinach go very well together, that’s what I think. So I baked a hearty pie with a lot of cheese and spinach.

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Lamb Stew on Polenta

Especially in Winter one likes to eat a hearty meal. Lamb is perfect for this and served with Polenta, corn grits, it is absolutely delicious.

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Parsley Knoedel

There are several possibilities to recycle bread. I used dark bread for my Knoedel/Dumplings and mixed them with lots of parsley. They tasted very good!

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Simple Pralines

I chose the title “simple pralines” because these pralines are fool-proof! Nothing can go wrong by using the silicone praline-cups!

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Banana Flower and Glass Noodle Salad

It’s a delicious starter, you can also add some fried beef or chicken, or a very good side dish to grilled meats.

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Gnocchi with Eggplant Zucchini Sauce

You can actually serve this sauce also with any pasta or store bought Gnocchi. My sauce is made with eggplants and zucchini.

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