Your dishfolio: Login or Register to submit your recipe
Follow us on:
  • Facebook
  • Twitter
  • RSS
Pane-Bistecca

Pane-Bistecca's dishfolio

Save field

Mother, wife, passionate cook and baker, hobby photographer. Living in Asia, being half Italian, half Swiss makes me very international, and so are my recipes.

Follow me on Twitter
Save field
Member Since: Mar 25, 2013


Last Posted Recipe: Nov 18, 2017

Hazelnut crumble Cookies

Hazelnut crumble Cookies, Christmas or not Christmas, they are delicious.

by

Crostini Bread Rolls

Easy bread rolls for breakfast, crusty, rustic, just delicious!

by

Eggplant Frittata

An easy and quick recipe to get rid of leftover veggies, eggs and herbs.

by

Roesti made with raw Potatoes

Delicious crispy Swiss Roesti made with raw Potatoes

by

Almond Pesto

Easy and delicious Almond Pesto

by

Ravioli with Spinach and Ricotta

Homemade Ravioli with a Spinach and Ricotta Filling, served with a simple creamy cheese sauce

by

Pecan Tartlets

Delicious Pecan nut tartlets easy to make!

by

Mixed Bread

I am taking part at the World Bread Day 2017, we make our own bread. I made a bread with mixed flours, it's easy, try it! #wbd2017 #worldbreadday #worldbreadday2017

by

Fennel Salad with Apple and Orange

Italian Fennel Salad with Apple and Orange

by

Pecan Cookies

Pecan Cookies, very delicious and addictive!

by

Eggplant-Bacon Tomato Sauce for Pasta

Eggplant and bacon Tomato Sauce, delicious and easy! Best served with Pasta or Gnocchi.

by

Green Vegetable Curry

Very easy and quick vegetarian green Curry

by

Chicken Legs with Mustard Marinade and Ita

Wonderful Chicken legs on a Mustard Marinade with delicious and easy Italian vegetables, Eggplants and Tomatoes.

by

Colorful roasted Vegetables with Pork Fill

Very colorful Autumn dish with roasted vegetables and pork fillet with a bacon sauce

by

Warm Eggplant Towers served on Salad

Warm Eggplant Towers served on Salad, the perfect vegetarian starter.

by

Yogurt Dessert with roasted Plums

Light dessert with Greek yogurt, decorated with roasted fruits

by

Twice baked Spinach and Roquefort Souffle

Very creamy twice baked Souffle with Spinach and Roquefort cheese au Gratin

by

Melon Soup

So refreshing for the hot days: cold Melon Soup

by

Chinese Chicken with Cashew Nuts

Delicious and easy Chicken with Cashew nuts and vegetable the Chinese way!

by

Swiss Puff Pastry Snack with Ziger Butter

Finger-food from Switzerland with the special Ziger made there.

by

Pickled Cherry Tomatoes

Easy pickled Cherry Tomatoes

by

Chinese fried Tofu with crispy Garlic

Delicious recipe for a traditional Chinese dish of fried Tofu with crispy Garlic

by

Pizza-Roses

Easy Pizza-Roses either vegetarian or with Salami, watch my first recipe video on my blog!

by

Shoestring Potatoes from the oven

Baked shoestring Potatoes, healthier and better than fries!

by

Fagioli all-Uccelletto

This bean dish is a typical dish of the Tuscan cuisine and, above all, the Florentine area. For preparation, the classic recipe recommends the use of cannellini beans, but there are variants associated with the local areas and their harvest, such as in Mugello, where they use monachini beans or schiaccioni, while another variant recommends the use of Borlotti.

by

Lasagna Melanzana

A vegggie twist for Lasagna, instead of Pasta, I use Eggplants.

by

Lamb-shanks from the SlowCooker

Lamb-shanks cooked in the SlowCooker/Crockpot with Carrots, Onion and Mushrooms

by

Beef Hamburger served on Vegetables

It doesn't have to be Hamburger in a bun, serve it on vegetables!

by

Veal Roast with Herb Marinade

Slow roasted Veal Roast with Herb Marinade, served with Potatoes and onions

by

Swiss Apple Pie with Cream Topping

beautiful Swiss Apple pie, topped with cinnamon, almond and a cream topping.

by

Pork Medallions with Ziger Butter Sauce

Typical Swiss meat dish with a specialty from the Canton of Glarus.

by

Birthday Cake in Three Layers

Three layered Cake with biscuits of Almond and Orange, filled with a Stracciatella Ganache and covered with Marzipane and Chocolate tools

by

Spaghetti Aglio, olio e Peperoncino

Easy traditional Spaghetti Aglio, olio e Peperoncino, with a special Chili Oil

by

Apricot-Prune Jam with Vanilla

Easy fruity Jam with Apricots and Prunes, flavored with Vanilla

by

Mascarpone Tarte with fresh Berries

This Mascarpone Tarte with all the beautiful and colorful berries is perfect and my visitor could not stop eating it! Even after a heavy dinner there is room for this refreshing and light dessert tarte!

by

Spaghetti Meatball

Spaghetti Meatballs is an Italian dish, claim the Americans, there's nothing Italian in Spaghetti Meatballs claim the Italians. Who's dish is it?

by