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Pane-Bistecca

Pane-Bistecca's dishfolio

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Mother, wife, passionate cook and baker, hobby photographer. Living in Asia, being half Italian, half Swiss makes me very international, and so are my recipes.

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Member Since: Mar 25, 2013


Last Posted Recipe: Feb 19, 2018

Pili Nut Pesto

Pesto made with PIli Nuts from the Philippines!

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Chicken-Goulash

Easy Chicken Goulash, soft meat and tasty sauce!

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Homemade Pork Sausages

Easy and delicious Bratwurst, homemade of course!

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Banana-Chocolate Cake

I baked a banana-chocolate cake. I tried it and I have to admit, it is very moist, soft and airy!

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Nun's Farts

The nun's Farts - sorry, but they are really called so - are very simple. They are fried in oil and absolutely delicious! Once you started eating them you cannot stop!

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Restaurant Flame, Manila

Restaurant Review Restaurant Flame, Makati, Manila, Philippines.

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Vegetable Strudel

Easy and delicious Vegetable Strudel

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Colorful Pasta

Here are some examples of homemade gifts, easy and simple. If you pack them beautifully they are a wonderful gift everyone loves!

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Paella with Chorizo

We love rice, but when I am to lazy to stand next to the cooker, stirring in my risotto, I make a Paella.

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Limoncello - Prosecco Cocktail with Cointr

There are so many ways to mix Prosecco or Champagne! I prefer Prosecco, as half Italian this is logical, but also because I sometimes think some Champagnes taste bitter. My daughter's boyfriend told me once to mix Prosecco with Limoncello. I also added some Cointreau and so this nice and yummylicious cocktail was created.

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Three Kings Bread

Yesterday was the three kings day. That's the day when Balthazar, Caspar and Melchior arrived in Bethlehem to bring their gifts to baby Jesus. In the German speaking countries in Europe we bake a Three King Cake for this occasion. We hide a little plastic king inside one of the pieces, or an almond and who gets it in his/her piece is king for a day!

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Empanadas

​Empanadas are small dough cakes filled with meat, vegetables or cheese. Originally they are from Spain, the region of Galicia, but through the conquistador's these delicious cakes have been spread throughout the whole world.

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Chinese Barbecue Pork - Char Siu

I really wanted to cook this pork a for a long time already but it never came to it. But now I tried and it's really easy!

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Yangzhou Fried Rice

Yangzhou fried rice is one of the most well known fried rices from China.

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Leftover Rolls with meat and vegetables

I made a roll by filling the piadinas with meat and eggplants, then added some cheese and grilled it.

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Pralines with Cookie inside

Delicious Pralines made with Cookies and Liqueur

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Chicken Pie

Easy Chicken Pie with Spinach

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Lemon Flower Cookies

Easy and delicious Lemon Cookies, not just for Christmas

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Chicken Breast Fillets in Puff Pastry

Chicken Breast Fillets in Puff Pastry, not only good on Christmas.

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Brownie Cookies

Quick and easy brownie cookies, good all year long!

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Spaghetti Okrind

Simple Spaghetti with Okra, Beef, Tomatoes and Eggplants

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Walnut Double Decker Cookies

Walnut Double Decker Cookies, not only for Christmas

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Cocoa Lollipops

The best gift from the kitchen: Cocoa Lollipops, easy and delicious!

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Biberli

Biberli, traditional Swiss delicacy made with gingerbread and almond paste

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Vanilla Drop Cookies with Chocolate

Vanilla Drop Cookies with Chocolate delicious all year long

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Angels Eyes with Pecan Nuts

Easy and delicious Angels Eye Cookies with Pecan nuts for Christmas

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Zopf braiding

Traditional braided Swiss Sunday Zopf, recipe and two ways of braiding.

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Easy Speculatius Cookies

Easy Christmas Cookies with almonds, crisp and delicious!

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Knoedel

Knoedel, so easy and delicious! Use your leftover breads!

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Stuffed Beef Roast Roll with Mushroom Sauc

This roast was stuffed with many good ingredients and then roasted very slowly.

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Hazelnut crumble Cookies

Hazelnut crumble Cookies, Christmas or not Christmas, they are delicious.

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Crostini Bread Rolls

Easy bread rolls for breakfast, crusty, rustic, just delicious!

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Eggplant Frittata

An easy and quick recipe to get rid of leftover veggies, eggs and herbs.

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Roesti made with raw Potatoes

Delicious crispy Swiss Roesti made with raw Potatoes

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Almond Pesto

Easy and delicious Almond Pesto

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Ravioli with Spinach and Ricotta

Homemade Ravioli with a Spinach and Ricotta Filling, served with a simple creamy cheese sauce

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