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Pane-Bistecca

Pane-Bistecca's dishfolio

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Mother, wife, passionate cook and baker, hobby photographer. Living in Asia, being half Italian, half Swiss makes me very international, and so are my recipes.

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Member Since: Mar 25, 2013


Last Posted Recipe: Sep 23, 2017

Chinese Chicken with Cashew Nuts

Delicious and easy Chicken with Cashew nuts and vegetable the Chinese way!

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Swiss Puff Pastry Snack with Ziger Butter

Finger-food from Switzerland with the special Ziger made there.

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Pickled Cherry Tomatoes

Easy pickled Cherry Tomatoes

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Chinese fried Tofu with crispy Garlic

Delicious recipe for a traditional Chinese dish of fried Tofu with crispy Garlic

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Pizza-Roses

Easy Pizza-Roses either vegetarian or with Salami, watch my first recipe video on my blog!

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Shoestring Potatoes from the oven

Baked shoestring Potatoes, healthier and better than fries!

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Fagioli all-Uccelletto

This bean dish is a typical dish of the Tuscan cuisine and, above all, the Florentine area. For preparation, the classic recipe recommends the use of cannellini beans, but there are variants associated with the local areas and their harvest, such as in Mugello, where they use monachini beans or schiaccioni, while another variant recommends the use of Borlotti.

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Lasagna Melanzana

A vegggie twist for Lasagna, instead of Pasta, I use Eggplants.

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Lamb-shanks from the SlowCooker

Lamb-shanks cooked in the SlowCooker/Crockpot with Carrots, Onion and Mushrooms

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Beef Hamburger served on Vegetables

It doesn't have to be Hamburger in a bun, serve it on vegetables!

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Veal Roast with Herb Marinade

Slow roasted Veal Roast with Herb Marinade, served with Potatoes and onions

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Swiss Apple Pie with Cream Topping

beautiful Swiss Apple pie, topped with cinnamon, almond and a cream topping.

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Pork Medallions with Ziger Butter Sauce

Typical Swiss meat dish with a specialty from the Canton of Glarus.

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Birthday Cake in Three Layers

Three layered Cake with biscuits of Almond and Orange, filled with a Stracciatella Ganache and covered with Marzipane and Chocolate tools

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Spaghetti Aglio, olio e Peperoncino

Easy traditional Spaghetti Aglio, olio e Peperoncino, with a special Chili Oil

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Apricot-Prune Jam with Vanilla

Easy fruity Jam with Apricots and Prunes, flavored with Vanilla

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Mascarpone Tarte with fresh Berries

This Mascarpone Tarte with all the beautiful and colorful berries is perfect and my visitor could not stop eating it! Even after a heavy dinner there is room for this refreshing and light dessert tarte!

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Spaghetti Meatball

Spaghetti Meatballs is an Italian dish, claim the Americans, there's nothing Italian in Spaghetti Meatballs claim the Italians. Who's dish is it?

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Plaice Fillet with potatoes from t balcony

Fish fillets served with my very own homegrown Balcony potatoes and funghi triffolati

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Skewered filled Beef Roulade

Easy but beautiful Beef roll with Italian filling

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Mascarpone Cream

Delicious and easy Mascarpone cream with berries

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Pesto-Wheels

Quick and easy appetizer: Pesto Wheels

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Ricotta Gnocchi

Quick and light Ricotta Gnocchi

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Vanilla Souffle

Easy and delicious Vanilla Souffle with fresh berries

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Herb Cheese Souffle with Vegetable Spread

Delicious Souffle made with herb cheese, served with Chips made with vegetable spread and served on a bed of lettuce.

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Apricot Jalousie

Easy but very delicious Swiss Apricot Jalousie

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Peanut Chicken

Delicious Peanut Chicken!

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Mango and Orange Mojito

Delicious easy drink for cocktail hours.

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Tortellini Salad

Easy vegetarian Tortellini Salad

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Lamb Roast with Eggplant Sauce

Slow cooked Lamb shank roast, cooked in Beer with Eggplants, so delicious!

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Avocado with Caprese Filling

Easy and unusual Starter with Caprese in an Avocado

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Raspberry Tartlets

Easy but beautiful Raspberry Tartlets

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Slow Cooker Oxtail

Slow cooked Oxtail with Vegetables - Slow Cooker/Crockpot recipe

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Carrot-Potato Gratin

Swiss dish, easy Gratin made with potatoes and carrots

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Andrea's beautiful Chocolate Cake

Beautifully decorated moist chocolate cake fit for a celebration!

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Buurebrot - Swiss Farmers Bread

Traditional crisp and tasty Swiss Farmers Bread with two different decorations

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