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Pane-Bistecca

Pane-Bistecca's dishfolio

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Mother, wife, passionate cook and baker, hobby photographer. Living in Asia, being half Italian, half Swiss makes me very international, and so are my recipes.

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Member Since: Mar 25, 2013


Last Posted Recipe: Jun 17, 2018

Salty Pancake with Swiss Sausage and Eggpl

Yesterday my daughter Andrea brought you some sweet and fruity pancakes and today I bring you a salty version.

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Stuffed Italian Meatloaf with Bacon Crust

I stuffed my meatloaf with Mozzarella sticks and dried tomatoes. This gives it this Mediterranean taste. Then I wrapped it into slices of bacon. This will keep the roast juicy, but will also give it a nice crispy crust!

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Taquitos

Again a very easy way to make Taquitos, finger-food for a party!

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Zucchini-Cheese Parcels

This is again a very simple but really delicious recipe! Zucchini with cheese.

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Focaccia al Aglio e Gorgonzola

Focaccia is a flat-bread which you can flavor in many different ways. But it's not a pizza! However I use pizza dough to make them, as I think this dough just tastes wonderful!

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Pork Steak - Pork Chop

Today I bring you 2 recipes with pork. Steak, chops, one with, the other without bones, but both excellent if you season or marinate them well. You can interchange the two methods and use them also for other pieces of meat.

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Rotoli di Melanzane

Rotoli di Melanzane, delicious Italian starter!

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Birthday Surprise Cake

Birthday Cake with Surprise fillings. I used a simple cake dough for the base and filled the rows with different fillings, and also decorated them differently. The cake was beautiful and so delicious!

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Chinese Pork and Scallion Dumplings

These dumplings are very simple. Just spring-onions and pork, of course with some seasoning and sauces added.

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Coconut Cheesecake Bars

These coconut cheesecake bars are delicious and are eaten faster than you can say hello! I can really recommend them!

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Char Siu - Chinese BBQ Pork Belly

Char Siu, Chinese BBQ Pork, is one of the best known dishes in China. Pork belly cooked this way will turn out delicious and very typically Chinese!

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Homemade Ravioli with meat-spinach filling

I made big Ravioli, as they can be filled with more meat and they are done so quickly. As a sauce I just used the leftovers of the filling, added the leftover spinach and some cooking cream. It was delicious!

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Berry Pralines

Berry Pralines - deliciously decadent!

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Cheesy Mushrooms

Cheesy Mushrooms - so delicious!

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Breaded Asparagus Bundle

Delicious breaded Asparagus with ham.

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With Bacon wrapped and filled Pimentos.

They look beautiful and are easy to make. And the colors red, green and white are beautiful!

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Garlic Cheese Party Bread

Garlic Cheese Party Bread for oven or bbq grill

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Eggplant-Sandwiches

I made some cute eggplant-sandwiches, which you can serve on a salad, or as a starter or even as party-food. They are done quickly and you can play with the filling.

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Vegetable Rose Tarte

Beautiful Vegetable Pie with vegetable Roses.

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Breaded Mini-Chicken Fillets w roasted Veg

I love breaded food! Crispy outside, soft and juicy inside; that’s how it should be! And that’s how these chicken breasts turned out.

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3 creative Pestos!

Pestos are not just to be used to pasta, try it as a dip, as a marinade, as crust on fish, serve it with seafood, spread it onto bread or serve it to grilled meats!

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Eggplant au Gratin

Eggplant au Gratin! This time it is a gratin with lots of eggplants, some tomato sauce and cheese. Mmmmmmm I could eat this every day!

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Mustard Marinade with and without Garlic

I usually have visitors who are not so keen on garlic, so I make two batches of Marinade, one with and one without garlic.

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Lemony Chicken Fricassee with Pine nuts

Deliciously lemony fricassee with chicken, mushrooms and red pepper, served with pine nuts and spelt pasta

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Spelt Pasta with Red Pepper Tomato Sauce

Spelt Pasta with a creamy Red Pepper and Tomato Sauce

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Homemade Porcini Gravy powder

Homemade Porcini Gravy Powder, make it to your own taste!

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Fish Pie - Terrine

Delicious Fish terrine for Starter

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Breaded Meatballs

Meatballs, or Chuegeli, Buletten, Fleischbaellchen, Albondigas, Frikadellen, Hackplaetzchen, all those names for one good meat dish!

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Farmer's Flour Bread Rolls

Bread Rolls made with a farmer’s bread flour mixture from Switzerland

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Homemade brewed Garlic-Bratwurst

Homemade brewed Garlic-Bratwurst. I made some homemade sausages again, but this time it's a brewed one.

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Simple Brioche

Easy French Brioche, so wonderful soft and tasty

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Cabbage-Vegetable Pie with Anchovies

Pie made with leftover vegetables and Anchovies!

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Almond Cookies

Delicious and easy Almond Cookies

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Zucchini-Tomato Risotto

Creamy vegetarian Risotto with Zucchini and Tomatoes

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Beef Cubes with Tomato Paste and Carrots

Beef Cubes slowly cooked in Tomato Paste and red wine

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Spaghetti with Capsicum Stripes

Here I made spaghetti with those capsicums, sliced thin, like julienne, and then cooked with bacon and garlic.

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