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Angelaamapola
Member Since: Mar 17, 2013


Last Posted Recipe: Apr 12, 2013

Pretzel with obatzda cheese

A traditional bavarian tapa, a soft and crunchy pretsel with their spread cheese, easy to make and perfect for barbacues moments! (Spanish with translator)

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Berliner with raspberry and lime jam

The perfect berline, airy inside and with a raspberry and lime fill. Incredible good! (Spanis translator in the sidebar)

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Hummus with rye crakers

A creamy hummus with a healthy and full os seeds rye crakers, perfect for any moment and incredible easy to make

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Chocolate truffle with 4 flavour

A delicious mix of chocolate truffles, with four different and amazing flavours; orange and smoked salt, ginger and lemon, coffee and yoghurt and the classic one, cognac.

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Tequeños, a venezuelan tapa

Amazing venezuelan tapa, a crispy pastry outside and a warm and juicy cheese insede, together with a chili jam, perfect sweet and salty contrast (In Spanish, translator in the sidebar)

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Vanilla pod in four ways

Four differents ways of use for you vanilla pod, perfect for home made gifts and desserts, so vanilla, so delicious

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Puff pastry shell full with custard

A creamy and crunchy dessert, full of vanilla and citrous flavour, perfect for tea time!

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