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Fongolicious

Fongolicious's dishfolio

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Simple, yet delicious food and a little culinary experimentation too.

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Member Since: Dec 28, 2012


Last Posted Recipe: Apr 25, 2013

Chrysanthemum and Mandarin Muffins

Chrysanthemum reminds us of Mother's day. Couple this with mandarin season also coming into full swing, what a perfect time for this recipe.

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Rainbow White Chocolate Cupcakes

Not just a pretty face - moist and vibrant and really tasty rainbow cupcakes!

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Beetroot, Onion, Pom, Basil & Walnut Salad

Roasted Beet, onion, pomegranate basil and walnut salad - an eclectic array of flavours and colours.

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BBQ rack of lamb

BBQ rack of lamb - succulent, moist and tasty!

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Black Forest Trifle Cake

A black forest trifle cake to celebrate a wonderful season of cherries. A twist to the traditional trifle.

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Vegan Inari Sushi with Teriyaki “Duck”

Inari sushi pockets with teriyaki flavoured mock-duck. Really tasty and really simple and vegan (and obviously vegetarian) friendly too.

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