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nowyourecookin

nowyourecookin's dishfolio

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Now You’re Cookin’ focuses on teaching you basic cooking techniques, how to pair ingredients, what to use instead of some fancy-schmancy one-time use ingredient to stretch your dollar, and versatile staple recipes that you’ll love.

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Member Since: Aug 24, 2012


Last Posted Recipe: Nov 15, 2013

Snickerdoodle White Chocolate Coconut Oil

Snickerdoodle White Chocolate Coconut Oil Cookies. Can be made vegan and gluten-free.

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Cranberry Apple Sweet Potato Hash

Cranberry Apple Sweet Potato Hash. Fall flavors come together in this vegan and gluten-free recipe.

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herbed crust veggie pot pie

herbed crust veggie pot pie with a cauliflower gravy. rosemary and thyme enhance the pie crust.

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BBQ Bacon Shrimp with Kale

Recipe for a super quick salad with BBQ Bacon Shrimp on top of steamed kale.

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strawberry basil doughnuts

Strawberry Basil Doughnuts for the July 2013 Daring Bakers' Challenge.

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almond raspberry crostata

almond raspberry crostata for the daring bakers' june challenge: pies!

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princess cake

Princess Cake layered with sponge cake, jam, berries, and whipped cream, covered in marzipan.

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biscoff cookie bars

Recipe for Biscoff cookie bars

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snickerdoodle bars

Snickerdoodle Bars are super delicious and easy to make, requiring only pantry staples.

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Kale and Edamame Bistro Salad

Knockoff Recipe for Trader Joe's Kale and Edamame Bistro Salad

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red beet and bean salad with goat cheese

Recipe for red beet and cannellini bean salad topped with goat cheese. Inspired by UVA restaurant and only around 300 calories per serving! Healthy & tasty.

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Black Bean Brownies

Recipe for black bean brownies. A fiber-packed twist on a decadent classic, and you can't even taste the beans!

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bean and veggie tortilla casserole

Recipe for black bean and veggie tortilla casserole. A simple Mexican dish with tips to make it even more quick to pull together for a healthy dinner.

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Buffalo Cauliflower

A spicy vegan recipe inspired by Mohawk Bend in Los Angeles.

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italian rainbow cookies

daring bakers challenge: italian rainbow cookies for christmas

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mushroom nut roast in puff pastry

vegetarian mushroom and lentil nut roast, a great take on a vegetarian meatloaf or wellington!

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lightened up pumpkin cake with maple cinna

lightened up pumpkin cake with maple cinnamon cream cheese frosting - 55% LESS CALORIES than the original recipe.

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chicken chili verde

Simple recipe for a hearty (but healthy) green chicken chili that can easily be made vegetarian.

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roasted broccoli

Quick, healthy side dish idea - Roasted Broccoli!

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pistachio ice cream macaron sandwiches

pistachio macarons filled with pistachio ice cream from Jeni's Splendid Ice Creams

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cayenne-rubbed salmon with avocado salsa

Quick and healthy dinner recipe. The spicy salmon goes so well with the buttery, cool avocado. It's very adaptable too.

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no rise pumpkin cinnamon rolls

These Pumpkin Cinnamon Rolls come together much quicker than normal ones because they don't need any time to rise!

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pumpkin streusel muffins

Recipe for Pumpkin Streusel Muffins. Much lighter version of Dunkin' Donuts'!

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Sweet Potato and Kale Empanadas

Sweet potato, kale, black bean, and quinoa empanadas for this month's Daring Bakers Challenge.

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my ultimate favorite chocolate chip cookie

An adapted version of David Lebovitz's famous chocolate chip walnut cookies.

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daring bakers 8/12: filled pate choux

My first Daring Bakers Challenge -- a few missteps turned into cream puffs! Recipe included.

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Pulled Chicken with Apple Cucumber Slaw

Sweet and Savory Pulled Chicken Sandwiches with Apple Cucumber Slaw

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