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mamashack

mamashack's dishfolio

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I am a make up artist, a traveler, a cooker, a taster, a mom to a whacky kid, a wife to a whacky stunt rigger, dog mom to an emotionally fragile but lovely dog and we are all food obsessed. Luckily, we live in the great city of Toronto where we don't have to

Member Since: Jan 20, 2011


Last Posted Recipe: Jun 23, 2014

My Recipes

Cardamom Dark Chocolate Truffles

cardamom dark chocolate truffles rolled in pistachio and Vark, pretty Indian silver foil that is edible and gorgeous

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Kettle Corn

who can resist kettle corn? Salty AND sweet

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Black and Tan Cupcakes

both the cupcake and the frosting are full of Guiness

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Cafe Sua Da Ice Cream

Vietnamese coffee ice cream with caramelized cornflakes and a shot of hot espresso

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Vietnamese Rice Noodle Salmon Bowl

vietnamese rice bowl with salmon and lots of fresh herbs

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One Pot Pasta

my take on one pot pasta - you just throw everything in the pot, including the pasta, pesto and frozen shrimp. Easy, quick and delicious

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Spicy Buckwheat Soba with Tofu

a bowl of cold, spicy buckwheat soba with deep fried tofu

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Crunchy BanYama Muffins

Healthy, tasty muffins full of banana and yams and a bit of granola for some crunch

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Panzanella Salad

Panzanella salad - a great way to use up leftover baguette

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Oven Fried Korean Chicken

Oven fried korean chicken drumsticks - all the flavour of deep fried but a much healthier alternative

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Brussels Sprouts Salad

raw, shredded brussels sprouts in a salad - makes a great change from roasted for summer

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Greek Zucchini Fritters

Greek zucchini fritters, kolokithokeftedes, are rich and creamy with feta on the inside but nice and crispy on the inside

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Nutty Kale Salad

Nutty kale salad - my new summer obsession

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Cardamom Creme Brulee

Rich, creamy cardamom creme brulee

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Sesame Ginger Salad Dressing

A triple hit of sesame - tahini, sesame oil and toasted sesame seeds give this dressing a smooth nuttiness that is irresistable

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Meatballs with Kale

A tasty way to sneak a bit of kale into them

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Bibimbap Sopes

a fusion of Korean and Mexican - Korean pulled pork done in the slow cooker with traditional korean vegetables and gochujang bbq sauce on top of a mexican sope is delicious surprise

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Spicy Korean Chicken

a bit of a healthier spin on spicy fried korean chicken. Instead of a double dip in the deep fryer, I bread it in panko and bake it before tossing it in the addictive, spicy, sticky gochujang sauce

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Ginger Scallion Noodles

addictive ginger scallion sauce with chewy chinese egg noodles too delicious to be this easy to make

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Brown Butter Ricotta Pancakes

Brown butter ricotta pancakes with stewed cardamom apples

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Korean Pulled Pork Sandwich

Pulled pork cooked in the slow cooker with lots of asian flavours with a gochujang bbq sauce and ponzu slaw

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Korean Meatloaf with Gochujang Glaze

Meatloaf with korean flavours and topped with a gochujang glaze - amazing

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Brie Pops

brie encased in buttery puff pastry on a stick. Try it with either a dollop of jam or a drizzle of honey - you can't go wrong either way

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Sticky Asian Meatballs

sweet, sticky asian pork meatballs - eat them on a stick as an h'orderves or as a meal on a bed of sticky rice

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Porchetta Sandwich

What's the best part about porchetta? Sandwiches the next day! Porchetta with a salsa verde and arugula

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Cheater Beef Pho

a pho failure led to this easier soup using commercial beef broth as a base, making it an easy weeknight dinner option

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Brûlée Bread Pudding

A firm, almost cake like bread pudding with a brûlée top and a drizzle of dulce de leche

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Braised Chicken with Chorizo and Mushrooms

Braised, lemony chicken with chorizo and mushrooms

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Java Flank Steak

A delicious coffee marinade for bbqing flank steak

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Aloo Gobi

The perfect way to showcase these pretty green and purple cauliflowers

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The Best Lemon Bar Ever

David Lebovitz provides the recipe for the most lemony lemon bar I have ever had

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Greek Frittata

From start to finish, this frittata was on the table in under 30 minutes making it a perfect choice for a busy week night dinner

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Potato Leek Soup with Parmesan Tuiles

Sometimes simple is just better.

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Arancini

If risotto wasn't delicious enough, the arancini I made with the leftovers were even more delicious

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Sopes

Just what I needed to forget about all this snow for a while and dream of Mexico

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Yucatecan Pickled Red Onions

these onions are so pretty and pink that they could almost pass as a Valentine's Day treat!

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