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All That's Left Are The Crumbs

All That's Left Are The Crumbs's dishfolio

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"Baking is an adventure and the joy is in the journey, not always the final destination."

Member Since: Jan 19, 2011

Last Posted Recipe: Apr 2, 2014

Orange Pull-Apart Bread

The crunch from the outside of the bread, the soft, pillowy interior, the sweet tang of the orange sugar, and the sweetness of the icing- all amazing.



Little squares of sponge cake dipped in chocolate icing and coconut - a true Aussie treat!


Piña Colada Blondies with a Coconut Glaze

A little taste of the tropics in the shape of a blondie.


Old Vermont Burnt Sugar Cake

A delicate cake that has undertones of caramel and a delicious maple cream cheese frosting.


Chunky Scookies

Scookie - a cross between a scone and a cookie, so you get the best of both!


Chocolate Cream Pound Cake

A delicious pound cake that tastes like milk chocolate.


Hibiscus-Raspberry Ice Cream

Vanilla ice cream with hints of raspberry and hibiscus.


Calamansi-Ginger Scones

A tender scone that has a hint of spicy ginger and tart calamansi, and a sweet glaze.


Banana-Cappuccino Chip Blondies

The combination of banana and cappuccino chips making this Blondie a standout.


Vanilla Bean Banana-Passionfruit Bread

A delicious quick bread with a taste of the islands.


Triple Ginger Chocolate Cookies

A triple blast of ginger in an delicious chocolate cookie.


Fantastic Fruit and Nut Bars

A wonderful mix of dried fruit and nuts that make a healthy treat.


Kit Kat Brownies

Brownies made better with candy!