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MuyBueno

MuyBueno's dishfolio

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Muy Bueno: Three-Generations of Authentic Mexican Flavor, written by Yvette Marquez-Sharpnack, Veronica Gonzalez-Smith and their mother Evangelina Soza. This cookbook takes readers south-of-the-border for down-home Mexican comfort food with time-tested favori

Member Since: Jan 10, 2011


Last Posted Recipe: Nov 20, 2014

Strawberry Margarita Popsicle

Just in time for summer and strawberry season - Strawberry Margarita Popsicle

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Pineapple Coconut Rum Pancakes

The perfect Sunday breakfast or brunch - Pineapple Coconut Rum Pancakes

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Carne Asada Spinach Quesadillas

Carne Asada Spinach Quesadillas just in time for grilling season.

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Vanilla Pudding

Serve your little ones this easy and yummy warm or cold vanilla pudding. Perfect after school snack.

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Corn Tortilla Cups w/eggs and avocados

Baked corn tortilla cups filled with over-easy eggs made in the oven and topped with avocado salsa. Breakfast in a cup--YUM!

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Molotes - Corn Masa Empanadas

Molotes (corn masa empanadas) filled with mushrooms, roasted long green chiles, and cheese. Easy and fun dinner choice!

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Chocolate Chip Meringue Cookies

Light and fun chocolate chip meringue cookies for Easter. Great for road trip snacks, after-school for the kiddos and adults alike.

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Mango and Pineapple Granita/Slushy

Refreshing slushy dessert made with sweet mango and pineapple.

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Red Quinoa Salad

Light and simple red quinoa salad for dinner tonight!

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Chipotle Pork Short Ribs with Honey

Spicy chipotle pork short ribs baked in beer and caramelized with honey. Simple comfort food perfect for game day, Sunday dinner, or cold weather.

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Seared Ahi Tuna on Baked Tortilla Chips

Easy and fresh seared ahi tuna served on baked flour-tortilla chips and topped with guacamole and crema Mexicana.

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Nutty Gluten Free Brownie Bites

Gluten free brownie bites topped with creamy caramel. The addition on pistachios, pecan, and almonds makes this a one-of-a-kind delicious dessert.

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Home made Salsa Casera

Home made salsa using roasted long green chiles and tomatoes.

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Sweet coconut and pineapple tamales

These easy and sweet tamales are made with coconut cream and filled with pineapple chunks and toasted coconut.

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Roasted Chile, Cheese, and Mini Tamale Pie

Mini tamale pies filled with roasted long green chiles, cheese and bacon.

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Carne Asada Nachos

Super Bowl Sunday Carne Asada Nachos served with a mountain of fresh guacamole...gotta love game day!

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Bacon Candy

Carmelized sweet and salty bacon with a hint of spice.

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Queso fundido Mexican pizza squares made with chorizo and black beans.

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Champurrado in a Jar

This thick and delicious cold weather drink is soothing and comforting. Made with corn flour, Mexican chocolate, cinnamon, and anise it will warm you to the core.

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Hibiscus Margarita Punch

Ring in the new year with this simple hibiscus margarita punch.

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Cuernitos de Nuez (Butter Pecan Cookies)

These festive sugary cookies are absolutely perfect for gift giving and your friends and family.

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La Llorona, the weeping woman, Cocktail

Pisco Brandy and dry ice makes La Llorona, the weeping woman, Cocktail the perfect Halloween concoction!

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Pumpkin, Acorn Squash & Tomato Soup

Creamy pumpkin, acorn squash, and tomato soup to warm you up this fall season. The parmesan cheese and sweet soup are a delicious contrast.

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Huaraches topped w/ Chorizo Refried Beans

Corn tortillas topped with spicy Mexican chorizo refried beans, tomatoes, and avocados. Perfect fiesta food!

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Huevos Rancheros a la Bandera

Huevos Rancheros, over-easy eggs, sitting on corn tortillas and a bed of hot chipotle salsa then topped with green peppers, onions, tomatoes. Delicious for breakfast every time.

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Lamb Barbacoa Avocado Tacos

Succulent lamb barbacoa and avocado tacos topped with jicama and cilantro.

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Fresh Peach Crisp

Fresh Peach Crisp ~ Perfect end to any Labor Day meal. Serve warm from the oven topped with vanilla ice cream.

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Cucumber Margarita

Cucumber Margarita with the perfect splash of tequila to make at your next fiesta, bbq, or hot summer day!

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White Peach & Mango Sangria

Cocktail time!! Try this crisp white peach and mango sangria for summer!

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Mexican Zucchini and Mushroom Frittata

Move over quiche...try this "no crust" easy frittata. Zucchini, mushrooms, onions, oregano, and garlic make this frittata delicioso!

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Pineapple Cooler (Agua de Pina)

Refreshing pineapple cooler to quench your summer thirst!

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Jamaica and Ginger Granita

Cool off with this refreshingly vibrant Jamaica and Ginger Granita. Perfect after a spicy meal.

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Blackened Tilapia Fish Tacos

Freshly grilled tacos topped with coleslaw and drizzled with chipotle aioli sauce, too good to pass up...don't forget the ice cold beer.

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4th of July Popsicles

Red, white, and blue created with luscious strawberries, coconut milk, and blueberries! Happy 4th Everyone!

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Cajeta - Mexican Caramel

Creamy Mexican Caramel made with goat's milk. Drizzle it over fresh summer fruit, crepes, or eat it by the spoonful.

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Ugli Fruit Margaritas for Summer

Large pitchers of Ugli Fruit Margaritas to add zest to your summer gatherings.

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