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NanaBread

NanaBread's dishfolio

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My blog is a lot like my junk drawers – filled with tidbits, trash and treasures. When you open it, you never know what might fall out. I hope you’ll join me as I share my life with humor, common sense, and a pinch of sarcasm.

Member Since: Jan 8, 2011


Last Posted Recipe: Mar 28, 2011

Reese's Dark Chocolate PB Cup-Cakes

Coffee, chocolate & Reese's smothered in ganache. It's as amazing as it sounds, and super easy to make!

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Mexican Martinis

Homemade margaritas shaken, strained and garnished with salted rims and a skewer of jalapeno-stuffed olives. Sold yet? You will be.

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Miss Pat's Orange Slice Cookies

A soft oatmeal cookie with coconut, pecans and orange slice candies. So good!

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Easy Beef Stroganoff

A favorite since childhood, Mom's creamy beef stroganoff is easy to make and simply delicious.

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Lemon Drop Shots & Martinis

If you love lemon like I love lemon, this will be your new favorite "ladies night" cocktail.

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Posole - A Mexican-style stew

Posole (poe-SO-lay). Never heard of it? It's the unsung hero of Mexican-style stews.

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Coconut "Tunnel of Fudge" Cake

Chocolate fudge cake batter wrapped in a coconut cake batter hug. Have mercy.

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Texas Caviar

A southern tradition, Texas caviar is a cold black-eyed pea salad that packs a punch.

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Crispy, Crunchy Chicken Tenders

Buttermilk marinated chicken strips with a crispy, cruchy crust. It's all about the technique.

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Carnitas - Mexican Pulled Pork

This was featured on America’s Test Kitchen on PBS as one of their “Top 10 of All Time.” The technique is unexpected, but the result is fabulous.

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