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lizzdelicious

lizzdelicious's dishfolio

http://lizzdelicious.com/food-blog.html
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I've been cooking vegan food since 1998! I started my food blog, lizz delicious, in December 2011 to encourage the vegan lifestyle. My goals include showing my readers that vegan food can be filling and delicious and that it doesn't require spending hours in

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Member Since: Dec 29, 2011


Last Posted Recipe: Jan 1, 2013

My Recipes

No Bake Peppermint Cake Balls

This delicious, easy to make recipe for peppermint cake balls is sure to make your holiday season more festive. Just five ingredients! Yum!

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Lavender Mocha Dream Ice Cream

The combination of lavender and chocolate might surprise you! The faint floral undertones bring out a complexity to the chocolate one doesn't expect. So good.

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Summertime Sauce

Make a thick sauce for pasta flavored with fresh basil, green peppers, and flavorful shallots; perfect for your summertime meal.

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Easy Vegan Artichoke Frittata

Super tasty, super easy, vegan artichoke frittata made with cashews, tofu, marinated artichokes, sun-dried tomatoes, Daiya cheese, and spices. This dish is perfect for breakfast, brunch, dinner, or anytime. Serve with homemade diner potatoes and a big piece of toast!

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Sunday Afternoon Bean Burgers

A very flavorful bean patty made with blackeyed peas, chickpea flour, tomatoes, parsley, mint, and corn. Top with lettuce and tomato. Serve with your favorite side. Yum!

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Vegan Bittersweet Chocolate Fudge Dip

This wonderful recipe is SO easy to make. It's literally like fudge you can eat with a spoon, and it's not super unhealthy! Serve with fresh fruit or spread on graham crackers.

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Vegan Cherry Sherbet

If you like cherries AND ice cream AND vegan food, this is the recipe for you. It's tart, sweet, creamy, and delicious! Beat the summertime heat with this wonderful treat.

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Calabacitas Soft Tacos

Calabacitas is a squash and corn mixture that is extremely versatile. It has a buttery flavor and is great on or in just about everything. Make taco night exciting by mixing it up a bit!

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Vegan Tofu Shawarma

You can't make vegan shawarma the traditional way, but you can certainly try. This recipe is adapted from a Moroccan chicken shawarma recipe that uses soy yogurt and spices as its marinade. If you're tired of the same old boring tofu, give this recipe a shot.

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My Best-Ever Vegan Vanilla Cupcakes

Deliciously vanilla cupcakes that are easy to make- and they're vegan, too! Delightfully sweet with a rich, sugary vanilla flavor.

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Vegan Lentil Soup

An easy to make and hearty lentil soup with flavors of sun-dried tomatoes, olives, and wine.

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Spinach "Sin-Quesadillas"

A savory, vegan alternative to quesadillas with an Italian flair; spinach, sun-dried tomatoes, and olives come together to make an altogether new deliciousness.

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Simple Stir Fry #1

A very tasty, easy to make stir fry that uses five spice powder, garlic salt, and white pepper for its unique flavor.

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"Cheezy" Soyrizo Enchiladas

Deliciously "cheezy" and meat free enchiladas filled with Daiya vegan cheese, soyrizo, peppers, zucchini, and tomatoes.

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